The outward effects of the detectable diversity in marine fish lipid compositions on human physiology and alimentation have highlighted focus. Considering this, to assess and compare various physical and chemical constants the body lipid of Spanish mackerel (Scomberomorus guttatus) from the Bay of Bengal was extracted using a solvent extraction method. Gas-Liquid Chromatography (GLC) marked the presence of (C14:0), (C16:0), (C18:0), (C16:1), (C18:1), (C18:1), (C18:2), (C18:3), (C20:4), (C20:2), (C20:5), (C22:5) and (C22:6) fatty acids. It figured that Saturated Fatty Acids (SFA %) > Unsaturated Fatty Acids (UFA%), Monounsaturated Fatty Acids (MUFA %) >Polyunsaturated Fatty Acids (PUFA %) i.e. [34.8373% > 7.9989%] and ω-3 Polyunsaturated Fatty Acids (ω-3 PUFA) >ω-6 Polyunsaturated Fatty Acids (ω-6 PUFA) i.e. [5.6562% > 2.3427%]. ω-3/ω-6 ratio was mathematically calculated (2.42). Several minerals (N, P, K and Ca) and metal contents (Fe, Pb, Ni, Co, Cd, Cu, Zn, Mn, Cr, As, Mg) were determined quantitatively. Furthermore, the inhibition effect of extracted lipid against few bacteria and fungi was examined using presiding techniques. As a result of the research, it is clarified by a number of noteworthy facts pertaining to nutritional and therapeutic elements.
| Published in | American Journal of Applied Chemistry (Volume 12, Issue 1) |
| DOI | 10.11648/ajac.20241201.13 |
| Page(s) | 22-28 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2024. Published by Science Publishing Group |
Marine Fish Lipid, Spanish Mackerel, PUFA, Inhibition Effect
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APA Style
Afrin, A., Azim, M. R., Hossain, M. M., Bhattacharjee, S. C., Uddin, M. H. (2024). Extraction, Analytical Analysis and Biological Activities Evaluation of the Body Lipid of Spanish Mackerel (Scomberomorus guttatus) of the Bay of Bengal. American Journal of Applied Chemistry, 12(1), 22-28. https://doi.org/10.11648/ajac.20241201.13
ACS Style
Afrin, A.; Azim, M. R.; Hossain, M. M.; Bhattacharjee, S. C.; Uddin, M. H. Extraction, Analytical Analysis and Biological Activities Evaluation of the Body Lipid of Spanish Mackerel (Scomberomorus guttatus) of the Bay of Bengal. Am. J. Appl. Chem. 2024, 12(1), 22-28. doi: 10.11648/ajac.20241201.13
AMA Style
Afrin A, Azim MR, Hossain MM, Bhattacharjee SC, Uddin MH. Extraction, Analytical Analysis and Biological Activities Evaluation of the Body Lipid of Spanish Mackerel (Scomberomorus guttatus) of the Bay of Bengal. Am J Appl Chem. 2024;12(1):22-28. doi: 10.11648/ajac.20241201.13
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Download@article{10.11648/ajac.20241201.13,
author = {Ayesha Afrin and Mohammad Rashedul Azim and Mohammad Moazzam Hossain and Sreebash Chandra Bhattacharjee and Mohammad Helal Uddin},
title = {Extraction, Analytical Analysis and Biological Activities Evaluation of the Body Lipid of Spanish Mackerel (Scomberomorus guttatus) of the Bay of Bengal},
journal = {American Journal of Applied Chemistry},
volume = {12},
number = {1},
pages = {22-28},
doi = {10.11648/ajac.20241201.13},
url = {https://doi.org/10.11648/ajac.20241201.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.ajac.20241201.13},
abstract = {The outward effects of the detectable diversity in marine fish lipid compositions on human physiology and alimentation have highlighted focus. Considering this, to assess and compare various physical and chemical constants the body lipid of Spanish mackerel (Scomberomorus guttatus) from the Bay of Bengal was extracted using a solvent extraction method. Gas-Liquid Chromatography (GLC) marked the presence of (C14:0), (C16:0), (C18:0), (C16:1), (C18:1), (C18:1), (C18:2), (C18:3), (C20:4), (C20:2), (C20:5), (C22:5) and (C22:6) fatty acids. It figured that Saturated Fatty Acids (SFA %) > Unsaturated Fatty Acids (UFA%), Monounsaturated Fatty Acids (MUFA %) >Polyunsaturated Fatty Acids (PUFA %) i.e. [34.8373% > 7.9989%] and ω-3 Polyunsaturated Fatty Acids (ω-3 PUFA) >ω-6 Polyunsaturated Fatty Acids (ω-6 PUFA) i.e. [5.6562% > 2.3427%]. ω-3/ω-6 ratio was mathematically calculated (2.42). Several minerals (N, P, K and Ca) and metal contents (Fe, Pb, Ni, Co, Cd, Cu, Zn, Mn, Cr, As, Mg) were determined quantitatively. Furthermore, the inhibition effect of extracted lipid against few bacteria and fungi was examined using presiding techniques. As a result of the research, it is clarified by a number of noteworthy facts pertaining to nutritional and therapeutic elements.
},
year = {2024}
}
TY - JOUR T1 - Extraction, Analytical Analysis and Biological Activities Evaluation of the Body Lipid of Spanish Mackerel (Scomberomorus guttatus) of the Bay of Bengal AU - Ayesha Afrin AU - Mohammad Rashedul Azim AU - Mohammad Moazzam Hossain AU - Sreebash Chandra Bhattacharjee AU - Mohammad Helal Uddin Y1 - 2024/02/01 PY - 2024 N1 - https://doi.org/10.11648/ajac.20241201.13 DO - 10.11648/ajac.20241201.13 T2 - American Journal of Applied Chemistry JF - American Journal of Applied Chemistry JO - American Journal of Applied Chemistry SP - 22 EP - 28 PB - Science Publishing Group SN - 2330-8745 UR - https://doi.org/10.11648/ajac.20241201.13 AB - The outward effects of the detectable diversity in marine fish lipid compositions on human physiology and alimentation have highlighted focus. Considering this, to assess and compare various physical and chemical constants the body lipid of Spanish mackerel (Scomberomorus guttatus) from the Bay of Bengal was extracted using a solvent extraction method. Gas-Liquid Chromatography (GLC) marked the presence of (C14:0), (C16:0), (C18:0), (C16:1), (C18:1), (C18:1), (C18:2), (C18:3), (C20:4), (C20:2), (C20:5), (C22:5) and (C22:6) fatty acids. It figured that Saturated Fatty Acids (SFA %) > Unsaturated Fatty Acids (UFA%), Monounsaturated Fatty Acids (MUFA %) >Polyunsaturated Fatty Acids (PUFA %) i.e. [34.8373% > 7.9989%] and ω-3 Polyunsaturated Fatty Acids (ω-3 PUFA) >ω-6 Polyunsaturated Fatty Acids (ω-6 PUFA) i.e. [5.6562% > 2.3427%]. ω-3/ω-6 ratio was mathematically calculated (2.42). Several minerals (N, P, K and Ca) and metal contents (Fe, Pb, Ni, Co, Cd, Cu, Zn, Mn, Cr, As, Mg) were determined quantitatively. Furthermore, the inhibition effect of extracted lipid against few bacteria and fungi was examined using presiding techniques. As a result of the research, it is clarified by a number of noteworthy facts pertaining to nutritional and therapeutic elements. VL - 12 IS - 1 ER -
Natural Products Research Laboratory (NPRL), Department of Applied Chemistry and Chemical Engineering (ACCE), Faculty of Science, University of Chittagong, Chittagong, Bangladesh
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