Evaluation of Improved Pigeon pea (<i>Cajanus cajan</i>) Varieties at Adola, Guji Zone of Oromia

Teshale Jabessa; Ketema Bekele

doi:doi:10.11648/j.ab.20210901.11

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Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia

Teshale Jabessa, Ketema Bekele

Published in Advances in Biochemistry (Volume 9, Issue 1)

Received: 6 January 2021 Accepted: 26 January 2021 Published: 30 January 2021

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Abstract

A study was conducted with the objective to identify adaptable, high biomass, good quality and seed yield of Pegeon pea cultivars at Adola sub-site of Bore Agricultural research center. Four pegeon pea cultivars Tsigas, Degagsa-75, Belabas-27 and 16555 were tested in RCBD with three replications. The analysis of variation revealed that significant (P<0.05) differ in days to 90% maturity were observed among cultivars. Among tested cultivars Belabas 27 was significantly earlier (162 days) to maturity, while late matured cultivar was Degagsa (203 days). Analysis of variance showed highly significant differences (P<0.01) were observed among cultivars for number of primary branches per plant. Higher branch number was recorded for Tsigas cultivar (21.6) whereas the lowest branch number was obtained from cultivar Degagsa-75 (9.75). The cultivars were significant (P<0.05) differ for pod length. The long pod was recorded from cultivar 16555 (5 cm) while the short pod length was recorded from cultivar Belabas -27 (3.14 cm). Cultivars were significant (P<0.05) varied for plant height. The long plant height was measured from cultivar Degagsa-75 (159.75 cm) followed by Tsigas (104.9 cm) whereas the short pant height was obtained from cultivar Belabas-27 (78.63 cm). Significant variations (P<0.05) in biomass yield between genotypes were observed (Table 2). Superior biomass yield was produced from Tsigas cultivar (2.17 ton/ha) followed by cultivar 16555 (1.27 ton/ha) while the low biomass yield was obtained from Degagsa-75 cultivar (0.97 ton/ha). In addition to the nutritional values were promising particularly the crude protein (CP) content in cultivar Tsigas. Based up on its adaptability, high biomass yield, seed yield and good CP of cultivar Tsigas and 16555 is recommended for further promotion in the midland of Guji zone and similar agro- ecologies.

Published in	Advances in Biochemistry (Volume 9, Issue 1)
DOI	10.11648/j.ab.20210901.11
Page(s)	1-5
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Cajanus cajan, Nutritive Value, Adola, Cultivar, Variety

References

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Teshale Jabessa, Ketema Bekele. (2021). Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia. Advances in Biochemistry, 9(1), 1-5. https://doi.org/10.11648/j.ab.20210901.11

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ACS Style

Teshale Jabessa; Ketema Bekele. Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia. Adv. Biochem. 2021, 9(1), 1-5. doi: 10.11648/j.ab.20210901.11

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AMA Style

Teshale Jabessa, Ketema Bekele. Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia. Adv Biochem. 2021;9(1):1-5. doi: 10.11648/j.ab.20210901.11

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@article{10.11648/j.ab.20210901.11,
  author = {Teshale Jabessa and Ketema Bekele},
  title = {Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia},
  journal = {Advances in Biochemistry},
  volume = {9},
  number = {1},
  pages = {1-5},
  doi = {10.11648/j.ab.20210901.11},
  url = {https://doi.org/10.11648/j.ab.20210901.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20210901.11},
  abstract = {A study was conducted with the objective to identify adaptable, high biomass, good quality and seed yield of Pegeon pea cultivars at Adola sub-site of Bore Agricultural research center. Four pegeon pea cultivars Tsigas, Degagsa-75, Belabas-27 and 16555 were tested in RCBD with three replications. The analysis of variation revealed that significant (P<0.05) differ in days to 90% maturity were observed among cultivars. Among tested cultivars Belabas 27 was significantly earlier (162 days) to maturity, while late matured cultivar was Degagsa (203 days). Analysis of variance showed highly significant differences (P<0.01) were observed among cultivars for number of primary branches per plant. Higher branch number was recorded for Tsigas cultivar (21.6) whereas the lowest branch number was obtained from cultivar Degagsa-75 (9.75). The cultivars were significant (P<0.05) differ for pod length. The long pod was recorded from cultivar 16555 (5 cm) while the short pod length was recorded from cultivar Belabas -27 (3.14 cm). Cultivars were significant (P<0.05) varied for plant height. The long plant height was measured from cultivar Degagsa-75 (159.75 cm) followed by Tsigas (104.9 cm) whereas the short pant height was obtained from cultivar Belabas-27 (78.63 cm). Significant variations (P<0.05) in biomass yield between genotypes were observed (Table 2). Superior biomass yield was produced from Tsigas cultivar (2.17 ton/ha) followed by cultivar 16555 (1.27 ton/ha) while the low biomass yield was obtained from Degagsa-75 cultivar (0.97 ton/ha). In addition to the nutritional values were promising particularly the crude protein (CP) content in cultivar Tsigas. Based up on its adaptability, high biomass yield, seed yield and good CP of cultivar Tsigas and 16555 is recommended for further promotion in the midland of Guji zone and similar agro- ecologies.},
 year = {2021}
}

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TY  - JOUR
T1  - Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia
AU  - Teshale Jabessa
AU  - Ketema Bekele
Y1  - 2021/01/30
PY  - 2021
N1  - https://doi.org/10.11648/j.ab.20210901.11
DO  - 10.11648/j.ab.20210901.11
T2  - Advances in Biochemistry
JF  - Advances in Biochemistry
JO  - Advances in Biochemistry
SP  - 1
EP  - 5
PB  - Science Publishing Group
SN  - 2329-0862
UR  - https://doi.org/10.11648/j.ab.20210901.11
AB  - A study was conducted with the objective to identify adaptable, high biomass, good quality and seed yield of Pegeon pea cultivars at Adola sub-site of Bore Agricultural research center. Four pegeon pea cultivars Tsigas, Degagsa-75, Belabas-27 and 16555 were tested in RCBD with three replications. The analysis of variation revealed that significant (P<0.05) differ in days to 90% maturity were observed among cultivars. Among tested cultivars Belabas 27 was significantly earlier (162 days) to maturity, while late matured cultivar was Degagsa (203 days). Analysis of variance showed highly significant differences (P<0.01) were observed among cultivars for number of primary branches per plant. Higher branch number was recorded for Tsigas cultivar (21.6) whereas the lowest branch number was obtained from cultivar Degagsa-75 (9.75). The cultivars were significant (P<0.05) differ for pod length. The long pod was recorded from cultivar 16555 (5 cm) while the short pod length was recorded from cultivar Belabas -27 (3.14 cm). Cultivars were significant (P<0.05) varied for plant height. The long plant height was measured from cultivar Degagsa-75 (159.75 cm) followed by Tsigas (104.9 cm) whereas the short pant height was obtained from cultivar Belabas-27 (78.63 cm). Significant variations (P<0.05) in biomass yield between genotypes were observed (Table 2). Superior biomass yield was produced from Tsigas cultivar (2.17 ton/ha) followed by cultivar 16555 (1.27 ton/ha) while the low biomass yield was obtained from Degagsa-75 cultivar (0.97 ton/ha). In addition to the nutritional values were promising particularly the crude protein (CP) content in cultivar Tsigas. Based up on its adaptability, high biomass yield, seed yield and good CP of cultivar Tsigas and 16555 is recommended for further promotion in the midland of Guji zone and similar agro- ecologies.
VL  - 9
IS  - 1
ER  -

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Author Information

Teshale Jabessa

Oromia Agricultural Research Institute (IQQO), Bore Agricultural Research Center (BOARC), Bore, Ethiopia
Ketema Bekele

Oromia Agricultural Research Institute (IQQO), Bore Agricultural Research Center (BOARC), Bore, Ethiopia

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Teshale Jabessa, Ketema Bekele. (2021). Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia. Advances in Biochemistry, 9(1), 1-5. https://doi.org/10.11648/j.ab.20210901.11

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ACS Style

Teshale Jabessa; Ketema Bekele. Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia. Adv. Biochem. 2021, 9(1), 1-5. doi: 10.11648/j.ab.20210901.11

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AMA Style

Teshale Jabessa, Ketema Bekele. Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia. Adv Biochem. 2021;9(1):1-5. doi: 10.11648/j.ab.20210901.11

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@article{10.11648/j.ab.20210901.11,
  author = {Teshale Jabessa and Ketema Bekele},
  title = {Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia},
  journal = {Advances in Biochemistry},
  volume = {9},
  number = {1},
  pages = {1-5},
  doi = {10.11648/j.ab.20210901.11},
  url = {https://doi.org/10.11648/j.ab.20210901.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20210901.11},
  abstract = {A study was conducted with the objective to identify adaptable, high biomass, good quality and seed yield of Pegeon pea cultivars at Adola sub-site of Bore Agricultural research center. Four pegeon pea cultivars Tsigas, Degagsa-75, Belabas-27 and 16555 were tested in RCBD with three replications. The analysis of variation revealed that significant (P<0.05) differ in days to 90% maturity were observed among cultivars. Among tested cultivars Belabas 27 was significantly earlier (162 days) to maturity, while late matured cultivar was Degagsa (203 days). Analysis of variance showed highly significant differences (P<0.01) were observed among cultivars for number of primary branches per plant. Higher branch number was recorded for Tsigas cultivar (21.6) whereas the lowest branch number was obtained from cultivar Degagsa-75 (9.75). The cultivars were significant (P<0.05) differ for pod length. The long pod was recorded from cultivar 16555 (5 cm) while the short pod length was recorded from cultivar Belabas -27 (3.14 cm). Cultivars were significant (P<0.05) varied for plant height. The long plant height was measured from cultivar Degagsa-75 (159.75 cm) followed by Tsigas (104.9 cm) whereas the short pant height was obtained from cultivar Belabas-27 (78.63 cm). Significant variations (P<0.05) in biomass yield between genotypes were observed (Table 2). Superior biomass yield was produced from Tsigas cultivar (2.17 ton/ha) followed by cultivar 16555 (1.27 ton/ha) while the low biomass yield was obtained from Degagsa-75 cultivar (0.97 ton/ha). In addition to the nutritional values were promising particularly the crude protein (CP) content in cultivar Tsigas. Based up on its adaptability, high biomass yield, seed yield and good CP of cultivar Tsigas and 16555 is recommended for further promotion in the midland of Guji zone and similar agro- ecologies.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Evaluation of Improved Pigeon pea (Cajanus cajan) Varieties at Adola, Guji Zone of Oromia
AU  - Teshale Jabessa
AU  - Ketema Bekele
Y1  - 2021/01/30
PY  - 2021
N1  - https://doi.org/10.11648/j.ab.20210901.11
DO  - 10.11648/j.ab.20210901.11
T2  - Advances in Biochemistry
JF  - Advances in Biochemistry
JO  - Advances in Biochemistry
SP  - 1
EP  - 5
PB  - Science Publishing Group
SN  - 2329-0862
UR  - https://doi.org/10.11648/j.ab.20210901.11
AB  - A study was conducted with the objective to identify adaptable, high biomass, good quality and seed yield of Pegeon pea cultivars at Adola sub-site of Bore Agricultural research center. Four pegeon pea cultivars Tsigas, Degagsa-75, Belabas-27 and 16555 were tested in RCBD with three replications. The analysis of variation revealed that significant (P<0.05) differ in days to 90% maturity were observed among cultivars. Among tested cultivars Belabas 27 was significantly earlier (162 days) to maturity, while late matured cultivar was Degagsa (203 days). Analysis of variance showed highly significant differences (P<0.01) were observed among cultivars for number of primary branches per plant. Higher branch number was recorded for Tsigas cultivar (21.6) whereas the lowest branch number was obtained from cultivar Degagsa-75 (9.75). The cultivars were significant (P<0.05) differ for pod length. The long pod was recorded from cultivar 16555 (5 cm) while the short pod length was recorded from cultivar Belabas -27 (3.14 cm). Cultivars were significant (P<0.05) varied for plant height. The long plant height was measured from cultivar Degagsa-75 (159.75 cm) followed by Tsigas (104.9 cm) whereas the short pant height was obtained from cultivar Belabas-27 (78.63 cm). Significant variations (P<0.05) in biomass yield between genotypes were observed (Table 2). Superior biomass yield was produced from Tsigas cultivar (2.17 ton/ha) followed by cultivar 16555 (1.27 ton/ha) while the low biomass yield was obtained from Degagsa-75 cultivar (0.97 ton/ha). In addition to the nutritional values were promising particularly the crude protein (CP) content in cultivar Tsigas. Based up on its adaptability, high biomass yield, seed yield and good CP of cultivar Tsigas and 16555 is recommended for further promotion in the midland of Guji zone and similar agro- ecologies.
VL  - 9
IS  - 1
ER  -

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