Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia

Berhanu Sime; Gudeta Nepir; Bedada Girma; Alemu Dabi

doi:doi:10.11648/j.ajls.20221004.13

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Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia

Berhanu Sime, Gudeta Nepir, Bedada Girma, Alemu Dabi

Published in American Journal of Life Sciences (Volume 10, Issue 4)

Received: 13 June 2022 Accepted: 12 July 2022 Published: 22 July 2022

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Abstract

Bread wheat is one of the most important cereal crops of Ethiopia grown over wider agro- ecologies mainly between 1900 to 3000 above sea level, Study on genotype by environment interaction and stability of 25 bread wheat genotypes was conducted across six locations 2019/2020 main growing season by Alpha lattice design using three replications at six locations in Oromia, Ethiopia. The main objectives of the present study are to interpret genotype main effect and GE interactions obtained by Additive mean-effect and multiplication Interaction analysis and group the genotypes having similar response pattern over all environments. The AMMI analysis also revealed that bread wheat grain yield was significantly affected by the environment at p < 0.01 and explained 82.44% of the total variation. This indicated existence of high variability among the environments. Comparatively, genotype and GEI captured 6.23% and 11.33% of the total variation, respectively. On the other hand, genotypes BW174463, ETBW9193 and ETBW9087 genotypes are located closer to the origin of the biplot, and this implies that these bread wheat genotypes are stable across environments. In the first quadrant genotypes ETBW9066, ETBWBW174459, ETBW9193, ETBW9087, LEMMU and ETBW9185 are positively associated with locations kulumsa, Debre-Zeit, Holeta and Arsi-Robe are considered adaptable. The genotype with low YSI is considered as high yielding and stable genotypes. Accordingly, BW174466, BW174463, ETBW9094, ETBW9315 and, ETBW9089 were the most stable genotypes which were determined by YSI with mean grain yield of 5.33 t/ha, 5.11 t/ha, 5.41 t/ha, 5.14 t/ha and 6.29 t/ha, respectively.

Published in	American Journal of Life Sciences (Volume 10, Issue 4)
DOI	10.11648/j.ajls.20221004.13
Page(s)	72-77
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Genotype, Environment, GEI, AMMI, IPCA

References

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[4]	Bekele, H., H. Kotu, W. Varkuijl, D. Mwangi, and G. Tanner. 2000. Adoption of improved Wheat technologies in Adaba and Dodola Woredas of Bale high land, Ethiopia. Mexico D. F.: CIMMYT.
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[7]	Hamam, K., A. Abdel-Sabour, and G. A. Khaled. 2009. Stability of wheat genotypes under different environments and their evaluation under sowing dates and nitrogen fertilizer levels. Austr. J. Basic Appl. Sci. 3 (1): 206-217.
[8]	Khan, A. J., F. Azam, A. Ali, M. Tariq, M. Amin, and T. Muhammad. 2007. Wide and specific adaptation of bread wheat inbred lines for yield under rain-fed conditions. Pak. J. Bot. 39: 67-71.
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[16]	Asnake, W. N., M. Henry, Z. Temesgen, and T. Girma. 2013. Additive main effects and multiplicative interactions model and genotype main effect and genotype by environment interaction (GGE) biplot analysis of multi environmental wheat variety trials. African Journal of Agricultural Research. Vol. 8 (12): 1033-1040.
[17]	Fan, X. M., M. S., Kang, H. Chen, Y. Zhang, J. Tan, and C. Xu. 2007. Yield stability of maize hybrids evaluated in multi environment trials in Yunnan, China. Agronomy J. 99: 220-228.
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APA Style

Berhanu Sime, Gudeta Nepir, Bedada Girma, Alemu Dabi. (2022). Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia. American Journal of Life Sciences, 10(4), 72-77. https://doi.org/10.11648/j.ajls.20221004.13

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ACS Style

Berhanu Sime; Gudeta Nepir; Bedada Girma; Alemu Dabi. Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia. Am. J. Life Sci. 2022, 10(4), 72-77. doi: 10.11648/j.ajls.20221004.13

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AMA Style

Berhanu Sime, Gudeta Nepir, Bedada Girma, Alemu Dabi. Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia. Am J Life Sci. 2022;10(4):72-77. doi: 10.11648/j.ajls.20221004.13

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@article{10.11648/j.ajls.20221004.13,
  author = {Berhanu Sime and Gudeta Nepir and Bedada Girma and Alemu Dabi},
  title = {Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia},
  journal = {American Journal of Life Sciences},
  volume = {10},
  number = {4},
  pages = {72-77},
  doi = {10.11648/j.ajls.20221004.13},
  url = {https://doi.org/10.11648/j.ajls.20221004.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20221004.13},
  abstract = {Bread wheat is one of the most important cereal crops of Ethiopia grown over wider agro- ecologies mainly between 1900 to 3000 above sea level, Study on genotype by environment interaction and stability of 25 bread wheat genotypes was conducted across six locations 2019/2020 main growing season by Alpha lattice design using three replications at six locations in Oromia, Ethiopia. The main objectives of the present study are to interpret genotype main effect and GE interactions obtained by Additive mean-effect and multiplication Interaction analysis and group the genotypes having similar response pattern over all environments. The AMMI analysis also revealed that bread wheat grain yield was significantly affected by the environment at p < 0.01 and explained 82.44% of the total variation. This indicated existence of high variability among the environments. Comparatively, genotype and GEI captured 6.23% and 11.33% of the total variation, respectively. On the other hand, genotypes BW174463, ETBW9193 and ETBW9087 genotypes are located closer to the origin of the biplot, and this implies that these bread wheat genotypes are stable across environments. In the first quadrant genotypes ETBW9066, ETBWBW174459, ETBW9193, ETBW9087, LEMMU and ETBW9185 are positively associated with locations kulumsa, Debre-Zeit, Holeta and Arsi-Robe are considered adaptable. The genotype with low YSI is considered as high yielding and stable genotypes. Accordingly, BW174466, BW174463, ETBW9094, ETBW9315 and, ETBW9089 were the most stable genotypes which were determined by YSI with mean grain yield of 5.33 t/ha, 5.11 t/ha, 5.41 t/ha, 5.14 t/ha and 6.29 t/ha, respectively.},
 year = {2022}
}

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TY  - JOUR
T1  - Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia
AU  - Berhanu Sime
AU  - Gudeta Nepir
AU  - Bedada Girma
AU  - Alemu Dabi
Y1  - 2022/07/22
PY  - 2022
N1  - https://doi.org/10.11648/j.ajls.20221004.13
DO  - 10.11648/j.ajls.20221004.13
T2  - American Journal of Life Sciences
JF  - American Journal of Life Sciences
JO  - American Journal of Life Sciences
SP  - 72
EP  - 77
PB  - Science Publishing Group
SN  - 2328-5737
UR  - https://doi.org/10.11648/j.ajls.20221004.13
AB  - Bread wheat is one of the most important cereal crops of Ethiopia grown over wider agro- ecologies mainly between 1900 to 3000 above sea level, Study on genotype by environment interaction and stability of 25 bread wheat genotypes was conducted across six locations 2019/2020 main growing season by Alpha lattice design using three replications at six locations in Oromia, Ethiopia. The main objectives of the present study are to interpret genotype main effect and GE interactions obtained by Additive mean-effect and multiplication Interaction analysis and group the genotypes having similar response pattern over all environments. The AMMI analysis also revealed that bread wheat grain yield was significantly affected by the environment at p < 0.01 and explained 82.44% of the total variation. This indicated existence of high variability among the environments. Comparatively, genotype and GEI captured 6.23% and 11.33% of the total variation, respectively. On the other hand, genotypes BW174463, ETBW9193 and ETBW9087 genotypes are located closer to the origin of the biplot, and this implies that these bread wheat genotypes are stable across environments. In the first quadrant genotypes ETBW9066, ETBWBW174459, ETBW9193, ETBW9087, LEMMU and ETBW9185 are positively associated with locations kulumsa, Debre-Zeit, Holeta and Arsi-Robe are considered adaptable. The genotype with low YSI is considered as high yielding and stable genotypes. Accordingly, BW174466, BW174463, ETBW9094, ETBW9315 and, ETBW9089 were the most stable genotypes which were determined by YSI with mean grain yield of 5.33 t/ha, 5.11 t/ha, 5.41 t/ha, 5.14 t/ha and 6.29 t/ha, respectively.
VL  - 10
IS  - 4
ER  -

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Author Information

Berhanu Sime

National Wheat Research Program, Kulumsa Agricultural Research Center, Assela, Ethiopia
Gudeta Nepir

Colleges of Agriculture and Veterinary Sciences, Ambo, Ethiopia
Bedada Girma

National Wheat Research Program, Kulumsa Agricultural Research Center, Assela, Ethiopia
Alemu Dabi

National Wheat Research Program, Kulumsa Agricultural Research Center, Assela, Ethiopia

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APA Style

Berhanu Sime, Gudeta Nepir, Bedada Girma, Alemu Dabi. (2022). Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia. American Journal of Life Sciences, 10(4), 72-77. https://doi.org/10.11648/j.ajls.20221004.13

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ACS Style

Berhanu Sime; Gudeta Nepir; Bedada Girma; Alemu Dabi. Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia. Am. J. Life Sci. 2022, 10(4), 72-77. doi: 10.11648/j.ajls.20221004.13

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AMA Style

Berhanu Sime, Gudeta Nepir, Bedada Girma, Alemu Dabi. Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia. Am J Life Sci. 2022;10(4):72-77. doi: 10.11648/j.ajls.20221004.13

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@article{10.11648/j.ajls.20221004.13,
  author = {Berhanu Sime and Gudeta Nepir and Bedada Girma and Alemu Dabi},
  title = {Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia},
  journal = {American Journal of Life Sciences},
  volume = {10},
  number = {4},
  pages = {72-77},
  doi = {10.11648/j.ajls.20221004.13},
  url = {https://doi.org/10.11648/j.ajls.20221004.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20221004.13},
  abstract = {Bread wheat is one of the most important cereal crops of Ethiopia grown over wider agro- ecologies mainly between 1900 to 3000 above sea level, Study on genotype by environment interaction and stability of 25 bread wheat genotypes was conducted across six locations 2019/2020 main growing season by Alpha lattice design using three replications at six locations in Oromia, Ethiopia. The main objectives of the present study are to interpret genotype main effect and GE interactions obtained by Additive mean-effect and multiplication Interaction analysis and group the genotypes having similar response pattern over all environments. The AMMI analysis also revealed that bread wheat grain yield was significantly affected by the environment at p < 0.01 and explained 82.44% of the total variation. This indicated existence of high variability among the environments. Comparatively, genotype and GEI captured 6.23% and 11.33% of the total variation, respectively. On the other hand, genotypes BW174463, ETBW9193 and ETBW9087 genotypes are located closer to the origin of the biplot, and this implies that these bread wheat genotypes are stable across environments. In the first quadrant genotypes ETBW9066, ETBWBW174459, ETBW9193, ETBW9087, LEMMU and ETBW9185 are positively associated with locations kulumsa, Debre-Zeit, Holeta and Arsi-Robe are considered adaptable. The genotype with low YSI is considered as high yielding and stable genotypes. Accordingly, BW174466, BW174463, ETBW9094, ETBW9315 and, ETBW9089 were the most stable genotypes which were determined by YSI with mean grain yield of 5.33 t/ha, 5.11 t/ha, 5.41 t/ha, 5.14 t/ha and 6.29 t/ha, respectively.},
 year = {2022}
}

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TY  - JOUR
T1  - Genotype x Environment Interaction and Yield Stability of Bread Wheat Genotypes in Oromia, Ethiopia
AU  - Berhanu Sime
AU  - Gudeta Nepir
AU  - Bedada Girma
AU  - Alemu Dabi
Y1  - 2022/07/22
PY  - 2022
N1  - https://doi.org/10.11648/j.ajls.20221004.13
DO  - 10.11648/j.ajls.20221004.13
T2  - American Journal of Life Sciences
JF  - American Journal of Life Sciences
JO  - American Journal of Life Sciences
SP  - 72
EP  - 77
PB  - Science Publishing Group
SN  - 2328-5737
UR  - https://doi.org/10.11648/j.ajls.20221004.13
AB  - Bread wheat is one of the most important cereal crops of Ethiopia grown over wider agro- ecologies mainly between 1900 to 3000 above sea level, Study on genotype by environment interaction and stability of 25 bread wheat genotypes was conducted across six locations 2019/2020 main growing season by Alpha lattice design using three replications at six locations in Oromia, Ethiopia. The main objectives of the present study are to interpret genotype main effect and GE interactions obtained by Additive mean-effect and multiplication Interaction analysis and group the genotypes having similar response pattern over all environments. The AMMI analysis also revealed that bread wheat grain yield was significantly affected by the environment at p < 0.01 and explained 82.44% of the total variation. This indicated existence of high variability among the environments. Comparatively, genotype and GEI captured 6.23% and 11.33% of the total variation, respectively. On the other hand, genotypes BW174463, ETBW9193 and ETBW9087 genotypes are located closer to the origin of the biplot, and this implies that these bread wheat genotypes are stable across environments. In the first quadrant genotypes ETBW9066, ETBWBW174459, ETBW9193, ETBW9087, LEMMU and ETBW9185 are positively associated with locations kulumsa, Debre-Zeit, Holeta and Arsi-Robe are considered adaptable. The genotype with low YSI is considered as high yielding and stable genotypes. Accordingly, BW174466, BW174463, ETBW9094, ETBW9315 and, ETBW9089 were the most stable genotypes which were determined by YSI with mean grain yield of 5.33 t/ha, 5.11 t/ha, 5.41 t/ha, 5.14 t/ha and 6.29 t/ha, respectively.
VL  - 10
IS  - 4
ER  -

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