Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer

Nafisa Badr Eldeen; Abu Bakr Abd El-karim Salman; Abdelnabi Ali Elamin; Mona Ali; Khalid Mohammed Haroun

doi:doi:10.11648/j.ajop.20210904.11

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Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer

Nafisa Badr Eldeen, Abu Bakr Abd El-karim Salman, Abdelnabi Ali Elamin, Mona Ali, Khalid Mohammed Haroun

Published in American Journal of Optics and Photonics (Volume 9, Issue 4)

Received: 10 July 2021 Accepted: 6 December 2021 Published: 10 December 2021

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Abstract

Optical properties have many important industrial and scientific applications including heat transfer, contactless temperature measurement, laser technology, optics (mirrors, optical lenses and windows), energy, construction, photovoltaic industries, aerospace and many more. This paper aims to study the optical properties of olive oil when mixed with black seed oil at different quantities (0.5, 1, 1.5, and 2) ml, olive oil was obtained from the market and black seed oil was prepared by using a cold-pressing method. The optical properties were characterized using UV/VIS spectrometer, the result display that the increase in black seed oil volume has a small effect on absorption and absorption coefficient but the effect appears as a redshift in wavelength when compared to the reference sample. The reflection, refractive index, and optical conductivity have a constant value which was 0.2 a.u, 2.8, and 1.44×1010 sec-1 respectively. Finally, the optical power band gap of olive oil decreased from 3.33V to 2.60V when black seed oil volume increased. This work will open the door wide for the use of olive oil mixed with black seed oil in various fields of solar cells.

Published in	American Journal of Optics and Photonics (Volume 9, Issue 4)
DOI	10.11648/j.ajop.20210904.11
Page(s)	51-54
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Olive Oil, Black Seed Oil, UV/VIS Spectrometer, Optical Properties

References

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[3]	Plants of the World Online, Nigella sativa L, Royal Botanic Gardens, Kew; 2020. Retrieved 11 November 2020.
[4]	Ali Khoddami, et al, Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods, J Am Oil ChemSoc, springer; 2010.
[5]	Salma Fath Alrahman Ahmed and et al, Study of the Optical Properties of Isonitrosoacetophenone (C₈H₇NO₂) Using UV-Vis Spectroscopy, Journal of Photonic Materials and Technology; 2019. ISSN: 2469-8431 (Online).
[6]	Zohal E. M. Ebnouf, and et al, The Effect Of Changing Al₂O₃ Concentrations and Nano Crystal Size On (Zno) X (Al₂O₃) 1-X Thin Films Conductivity and Imaginary Electric Permittivity, International Journal of Innovative Science, Engineering & Technology (IJISET), Volume 6, Issue 2, ISSN (Online). 2019; 2348 – 7968. Available: www.ijiset.com.
[7]	Emtithal Ahmed Jadallah, and et al, Absorption Coefficient and Energy Gap of FeR₃ROR₄R and NiR₂ROR₃ RNano, International Journal of Innovative Science, Engineering & Technology (IJISET), Volume 6, Issue 5, ISSN (Online). 2019; 2348 – 7968. Available: www.ijiset.com.
[8]	Adel Sadoon and Ramphal Sharma, Structural, Morphological, Optical and Electrical properties of Nanostructured ZnMnS thin film prepared by Chemical Bath Deposition method, International Journal of Pure and Applied Physics. 2016; 12 (1): 1-8.
[9]	Ibtehag Ali Sanosy, and et al, Optical Properties of Barium Borate (BaB₂O₄) Compound for Current Optoelectronic Applications, Journal of Materials & Metallurgical Engineering; 2020.
[10]	Mona Ali and et al, Optical Properties of Carbon Nanotubes Doping by Titanium Dioxide TiO₂ at Different Molar, International Journal of Academic and Applied Research (IJAAR). 2021; 5 (3): 34-41.
[11]	Paola Di Pietro, Optical Properties of Bismuth-Based Topological Insulators, Springer International Publishing. 2013; 64. ISBN 9783319019918.
[12]	Amin S, Mir SR, Kohli K, Ali B, Ali M. A study of the chemical composition of black cumin oil and its effect on penetration enhancement from transdermal formulations. Nat Prod Res. 2010 Jul; 24 (12): 1151-7. doi: 10.1080/14786410902940909. PMID: 20582810.
[13]	Ramon Paniagua-Domı ́nguez, Ye Feng Yu, Andrey E. Miroshnichenko, Leonid A. Krivitsky, Yuan Hsing Fu, Vytautas Valuckas, Leonard Gonzaga, Yeow TeckToh, Anthony Yew Seng Kay, Boris Luk’yanchuk1 & Arseniy,. Kuznetsov, Generalized Brewster effect in dielectricmet surfaces, Nature communications. 2016; 7: 10362. Available: https://doi.org/10.1038/ncomms10362.
[14]	Sven Rühle, Tabulated values of the Shockley–Queisser limit for single junction solar cells, Solar Energy. 2016; 130: 139-147. Available: https://doi:10.1016/j.solener.
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APA Style

Nafisa Badr Eldeen, Abu Bakr Abd El-karim Salman, Abdelnabi Ali Elamin, Mona Ali, Khalid Mohammed Haroun. (2021). Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer. American Journal of Optics and Photonics, 9(4), 51-54. https://doi.org/10.11648/j.ajop.20210904.11

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ACS Style

Nafisa Badr Eldeen; Abu Bakr Abd El-karim Salman; Abdelnabi Ali Elamin; Mona Ali; Khalid Mohammed Haroun. Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer. Am. J. Opt. Photonics 2021, 9(4), 51-54. doi: 10.11648/j.ajop.20210904.11

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AMA Style

Nafisa Badr Eldeen, Abu Bakr Abd El-karim Salman, Abdelnabi Ali Elamin, Mona Ali, Khalid Mohammed Haroun. Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer. Am J Opt Photonics. 2021;9(4):51-54. doi: 10.11648/j.ajop.20210904.11

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@article{10.11648/j.ajop.20210904.11,
  author = {Nafisa Badr Eldeen and Abu Bakr Abd El-karim Salman and Abdelnabi Ali Elamin and Mona Ali and Khalid Mohammed Haroun},
  title = {Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer},
  journal = {American Journal of Optics and Photonics},
  volume = {9},
  number = {4},
  pages = {51-54},
  doi = {10.11648/j.ajop.20210904.11},
  url = {https://doi.org/10.11648/j.ajop.20210904.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajop.20210904.11},
  abstract = {Optical properties have many important industrial and scientific applications including heat transfer, contactless temperature measurement, laser technology, optics (mirrors, optical lenses and windows), energy, construction, photovoltaic industries, aerospace and many more. This paper aims to study the optical properties of olive oil when mixed with black seed oil at different quantities (0.5, 1, 1.5, and 2) ml, olive oil was obtained from the market and black seed oil was prepared by using a cold-pressing method. The optical properties were characterized using UV/VIS spectrometer, the result display that the increase in black seed oil volume has a small effect on absorption and absorption coefficient but the effect appears as a redshift in wavelength when compared to the reference sample. The reflection, refractive index, and optical conductivity have a constant value which was 0.2 a.u, 2.8, and 1.44×1010 sec-1 respectively. Finally, the optical power band gap of olive oil decreased from 3.33V to 2.60V when black seed oil volume increased. This work will open the door wide for the use of olive oil mixed with black seed oil in various fields of solar cells.},
 year = {2021}
}

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TY  - JOUR
T1  - Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer
AU  - Nafisa Badr Eldeen
AU  - Abu Bakr Abd El-karim Salman
AU  - Abdelnabi Ali Elamin
AU  - Mona Ali
AU  - Khalid Mohammed Haroun
Y1  - 2021/12/10
PY  - 2021
N1  - https://doi.org/10.11648/j.ajop.20210904.11
DO  - 10.11648/j.ajop.20210904.11
T2  - American Journal of Optics and Photonics
JF  - American Journal of Optics and Photonics
JO  - American Journal of Optics and Photonics
SP  - 51
EP  - 54
PB  - Science Publishing Group
SN  - 2330-8494
UR  - https://doi.org/10.11648/j.ajop.20210904.11
AB  - Optical properties have many important industrial and scientific applications including heat transfer, contactless temperature measurement, laser technology, optics (mirrors, optical lenses and windows), energy, construction, photovoltaic industries, aerospace and many more. This paper aims to study the optical properties of olive oil when mixed with black seed oil at different quantities (0.5, 1, 1.5, and 2) ml, olive oil was obtained from the market and black seed oil was prepared by using a cold-pressing method. The optical properties were characterized using UV/VIS spectrometer, the result display that the increase in black seed oil volume has a small effect on absorption and absorption coefficient but the effect appears as a redshift in wavelength when compared to the reference sample. The reflection, refractive index, and optical conductivity have a constant value which was 0.2 a.u, 2.8, and 1.44×1010 sec-1 respectively. Finally, the optical power band gap of olive oil decreased from 3.33V to 2.60V when black seed oil volume increased. This work will open the door wide for the use of olive oil mixed with black seed oil in various fields of solar cells.
VL  - 9
IS  - 4
ER  -

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Author Information

Nafisa Badr Eldeen

Department of Physics, Faculty of Science, Sudan University of Science and Technology, Khartoum, Sudan
Abu Bakr Abd El-karim Salman

Department of Physics, Faculty of Science, Sudan University of Science and Technology, Khartoum, Sudan
Abdelnabi Ali Elamin

Department of Physics, Faculty of Science and Technology, Omdurman Islamic University, Omdurman, Sudan
Mona Ali

Department of Physics, Faculty of Science, Sudan University of Science and Technology, Khartoum, Sudan
Khalid Mohammed Haroun

Department of Physics, Faculty of Education, Al_ZaiemAl_Azhari University, Khartoum, Sudan

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APA Style

Nafisa Badr Eldeen, Abu Bakr Abd El-karim Salman, Abdelnabi Ali Elamin, Mona Ali, Khalid Mohammed Haroun. (2021). Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer. American Journal of Optics and Photonics, 9(4), 51-54. https://doi.org/10.11648/j.ajop.20210904.11

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ACS Style

Nafisa Badr Eldeen; Abu Bakr Abd El-karim Salman; Abdelnabi Ali Elamin; Mona Ali; Khalid Mohammed Haroun. Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer. Am. J. Opt. Photonics 2021, 9(4), 51-54. doi: 10.11648/j.ajop.20210904.11

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AMA Style

Nafisa Badr Eldeen, Abu Bakr Abd El-karim Salman, Abdelnabi Ali Elamin, Mona Ali, Khalid Mohammed Haroun. Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer. Am J Opt Photonics. 2021;9(4):51-54. doi: 10.11648/j.ajop.20210904.11

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@article{10.11648/j.ajop.20210904.11,
  author = {Nafisa Badr Eldeen and Abu Bakr Abd El-karim Salman and Abdelnabi Ali Elamin and Mona Ali and Khalid Mohammed Haroun},
  title = {Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer},
  journal = {American Journal of Optics and Photonics},
  volume = {9},
  number = {4},
  pages = {51-54},
  doi = {10.11648/j.ajop.20210904.11},
  url = {https://doi.org/10.11648/j.ajop.20210904.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajop.20210904.11},
  abstract = {Optical properties have many important industrial and scientific applications including heat transfer, contactless temperature measurement, laser technology, optics (mirrors, optical lenses and windows), energy, construction, photovoltaic industries, aerospace and many more. This paper aims to study the optical properties of olive oil when mixed with black seed oil at different quantities (0.5, 1, 1.5, and 2) ml, olive oil was obtained from the market and black seed oil was prepared by using a cold-pressing method. The optical properties were characterized using UV/VIS spectrometer, the result display that the increase in black seed oil volume has a small effect on absorption and absorption coefficient but the effect appears as a redshift in wavelength when compared to the reference sample. The reflection, refractive index, and optical conductivity have a constant value which was 0.2 a.u, 2.8, and 1.44×1010 sec-1 respectively. Finally, the optical power band gap of olive oil decreased from 3.33V to 2.60V when black seed oil volume increased. This work will open the door wide for the use of olive oil mixed with black seed oil in various fields of solar cells.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Determination of Optical Properties of Olive Oil Mixed with Black Seed Oil at Different Volume Using UV/VIS Spectrometer
AU  - Nafisa Badr Eldeen
AU  - Abu Bakr Abd El-karim Salman
AU  - Abdelnabi Ali Elamin
AU  - Mona Ali
AU  - Khalid Mohammed Haroun
Y1  - 2021/12/10
PY  - 2021
N1  - https://doi.org/10.11648/j.ajop.20210904.11
DO  - 10.11648/j.ajop.20210904.11
T2  - American Journal of Optics and Photonics
JF  - American Journal of Optics and Photonics
JO  - American Journal of Optics and Photonics
SP  - 51
EP  - 54
PB  - Science Publishing Group
SN  - 2330-8494
UR  - https://doi.org/10.11648/j.ajop.20210904.11
AB  - Optical properties have many important industrial and scientific applications including heat transfer, contactless temperature measurement, laser technology, optics (mirrors, optical lenses and windows), energy, construction, photovoltaic industries, aerospace and many more. This paper aims to study the optical properties of olive oil when mixed with black seed oil at different quantities (0.5, 1, 1.5, and 2) ml, olive oil was obtained from the market and black seed oil was prepared by using a cold-pressing method. The optical properties were characterized using UV/VIS spectrometer, the result display that the increase in black seed oil volume has a small effect on absorption and absorption coefficient but the effect appears as a redshift in wavelength when compared to the reference sample. The reflection, refractive index, and optical conductivity have a constant value which was 0.2 a.u, 2.8, and 1.44×1010 sec-1 respectively. Finally, the optical power band gap of olive oil decreased from 3.33V to 2.60V when black seed oil volume increased. This work will open the door wide for the use of olive oil mixed with black seed oil in various fields of solar cells.
VL  - 9
IS  - 4
ER  -

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