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Market Chain Analysis of Peanut in Bambasi District; Benishangul Gumuz Region, Western Ethiopia

Received: 21 August 2020    Accepted: 5 September 2020    Published: 23 November 2020
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Abstract

Peanut is one of the important agricultural food crops of the world. It is an important source of edible oil and source of vegetable protein. It is also significant source of cash in developing countries that contribute significantly to food security and alleviate poverty. Peanuts have a strong nutritional profile. They are an excellent source of plant-based protein, fiber, and many key vitamins and minerals. Peanuts come in many forms, including roasted, salted, chocolate-coated, and as peanut butter. Different types have different nutritional profiles and various health benefits. This study was initiated to Market Analysis of Peanut in Bambasi District; Benishangul Gumuz Region, Western Ethiopia. The focus of the study was to analyze the peanut market channel in the study area. Different variables were hypothesized to determine quantity of peanut supply to the market. The data was supplemented by primary and secondary sources. The multiple linear regression models were applied to estimate the effects of explanatory variables on quantity of peanut supplied to the market. The results obtained from this analysis indicate extension services, volume of peanut produced, distance to the market, and average price of peanut were found to be the most important significant variables influencing peanut marketing in the district. Therefore, providing extension services, improving volume of peanut produced, improving transportation facilities to strengthen the vertical and horizontal linkages among the marketing agents are recommended to develop and strengthen information on peanut product marketing in the study area.

Published in American Journal of Plant Biology (Volume 5, Issue 3)
DOI 10.11648/j.ajpb.20200503.14
Page(s) 50-59
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Peanut, Market Chain, Analysis, Multiple Linear Regression Model, Bambasi District

References
[1] Addisu Getahun and ErimiasTefera-value chain assessment study of peanut in northwestern Ethiopia, 2017.
[2] Alemayehu et al., 2014. Nutritional Status and Associated Factors among Under-Five Children, Tigray, Northern Ethiopia.
[3] ARD (Agriculture and Rural Development). 2008. Barrier, Catalyst or distraction? Standards, Competitiveness and Africa’s Peanut Exports to Europe. LuzB. Diaz Rios and Steven Jaffee. Agriculture and Rural Development Discussion Paper 39, World Bank.
[4] Branson, R. E. and Norvell, D. G. 1983. Introduction to Agricultural Marketing, McGraw- Hill Book Company, New York.
[5] Bucheyeki, T. L., Shenkalwa, M. E., Mapunda, T. and Matata, W. L. (2008). On-farm evaluation of promising peanut varieties for adaptation and adoption in Tanzania. African Journal of Agricultural Research. 3 (8): 531-536.
[6] Bucheyeki, T. L., Shenkalwa, M. E., Mapunda X. T. and MatataW. L. 2010. The Peanut Client Oriented Research inTabora, Tanzania. African Journal of Agricultural Research5 (5): 356-362.
[7] Caliskan Arslan, M. and Arioglu, H. 2008. Effects of sowing date and growth duration on growth and yield of peanut in a Mediterranean-type environment in Turkey. Field Cro. Res. 105 (25): 131-140.
[8] CIAT (Centro International de Agricultural Tropical). 2004. Increasing the Competitiveness of Market Chains for Smallholder Producers. Manual 3: Territorial Approach to Rural Agro- Enterprise Development Project.
[9] CSA (Central Statistical Agency). 2015. Reports on Area and Production of Crops (Private Peasant Holdings, Meher Season). Addis Ababa, Ethiopia.
[10] FAO, 1977. Diatery fats and oils in human nutrition. Report of a FAO Expert Committee.
[11] Fredu Nega, Mausch. K., Rao K. P. C. and Gizachew Legesse. 2015. Scoping Study on Current Situation and Future Market Outlook of Peanut in Ethiopia. ICRISAT.
[12] Matouse, P., Todob, Y., and Mojoc, O. (2013). Roles of Extension and Ethno-Religious Networks in Acceptance of Resource-Conserving Agriculture among Ethiopian Farmers. International Journal of Agricultural Sustainability. 11 (4): 301-316.
[13] International Fund for Agricultural Development (IFAD, 2017). Report on rural poverty and rural development report.
[14] Nautiyal, 2010. Peanut Post-harvest Operations. Food and Agricultural Organization of the United Nations (FAOSTAT) report, Jakarta, Indonesia.
[15] Wijnands, J., Biersteker, J. and Hiel, R. 2007. Oilseeds Business Opportunities in Ethiopia. Market Study Report on Oil Seed Marketing in Ethiopia Commissioned by Ministry of Agriculture, Nature and Food Quality, the Netherlands. Hague, Netherland.
[16] Yamane (1967) A Simplified Formula: For Proportions size provides a simplified formula to calculate sample sizes.
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  • APA Style

    Amente Negussa Bayata, Tewodros Adane Nega. (2020). Market Chain Analysis of Peanut in Bambasi District; Benishangul Gumuz Region, Western Ethiopia. American Journal of Plant Biology, 5(3), 50-59. https://doi.org/10.11648/j.ajpb.20200503.14

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    ACS Style

    Amente Negussa Bayata; Tewodros Adane Nega. Market Chain Analysis of Peanut in Bambasi District; Benishangul Gumuz Region, Western Ethiopia. Am. J. Plant Biol. 2020, 5(3), 50-59. doi: 10.11648/j.ajpb.20200503.14

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    AMA Style

    Amente Negussa Bayata, Tewodros Adane Nega. Market Chain Analysis of Peanut in Bambasi District; Benishangul Gumuz Region, Western Ethiopia. Am J Plant Biol. 2020;5(3):50-59. doi: 10.11648/j.ajpb.20200503.14

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  • @article{10.11648/j.ajpb.20200503.14,
      author = {Amente Negussa Bayata and Tewodros Adane Nega},
      title = {Market Chain Analysis of Peanut in Bambasi District; Benishangul Gumuz Region, Western Ethiopia},
      journal = {American Journal of Plant Biology},
      volume = {5},
      number = {3},
      pages = {50-59},
      doi = {10.11648/j.ajpb.20200503.14},
      url = {https://doi.org/10.11648/j.ajpb.20200503.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20200503.14},
      abstract = {Peanut is one of the important agricultural food crops of the world. It is an important source of edible oil and source of vegetable protein. It is also significant source of cash in developing countries that contribute significantly to food security and alleviate poverty. Peanuts have a strong nutritional profile. They are an excellent source of plant-based protein, fiber, and many key vitamins and minerals. Peanuts come in many forms, including roasted, salted, chocolate-coated, and as peanut butter. Different types have different nutritional profiles and various health benefits. This study was initiated to Market Analysis of Peanut in Bambasi District; Benishangul Gumuz Region, Western Ethiopia. The focus of the study was to analyze the peanut market channel in the study area. Different variables were hypothesized to determine quantity of peanut supply to the market. The data was supplemented by primary and secondary sources. The multiple linear regression models were applied to estimate the effects of explanatory variables on quantity of peanut supplied to the market. The results obtained from this analysis indicate extension services, volume of peanut produced, distance to the market, and average price of peanut were found to be the most important significant variables influencing peanut marketing in the district. Therefore, providing extension services, improving volume of peanut produced, improving transportation facilities to strengthen the vertical and horizontal linkages among the marketing agents are recommended to develop and strengthen information on peanut product marketing in the study area.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Market Chain Analysis of Peanut in Bambasi District; Benishangul Gumuz Region, Western Ethiopia
    AU  - Amente Negussa Bayata
    AU  - Tewodros Adane Nega
    Y1  - 2020/11/23
    PY  - 2020
    N1  - https://doi.org/10.11648/j.ajpb.20200503.14
    DO  - 10.11648/j.ajpb.20200503.14
    T2  - American Journal of Plant Biology
    JF  - American Journal of Plant Biology
    JO  - American Journal of Plant Biology
    SP  - 50
    EP  - 59
    PB  - Science Publishing Group
    SN  - 2578-8337
    UR  - https://doi.org/10.11648/j.ajpb.20200503.14
    AB  - Peanut is one of the important agricultural food crops of the world. It is an important source of edible oil and source of vegetable protein. It is also significant source of cash in developing countries that contribute significantly to food security and alleviate poverty. Peanuts have a strong nutritional profile. They are an excellent source of plant-based protein, fiber, and many key vitamins and minerals. Peanuts come in many forms, including roasted, salted, chocolate-coated, and as peanut butter. Different types have different nutritional profiles and various health benefits. This study was initiated to Market Analysis of Peanut in Bambasi District; Benishangul Gumuz Region, Western Ethiopia. The focus of the study was to analyze the peanut market channel in the study area. Different variables were hypothesized to determine quantity of peanut supply to the market. The data was supplemented by primary and secondary sources. The multiple linear regression models were applied to estimate the effects of explanatory variables on quantity of peanut supplied to the market. The results obtained from this analysis indicate extension services, volume of peanut produced, distance to the market, and average price of peanut were found to be the most important significant variables influencing peanut marketing in the district. Therefore, providing extension services, improving volume of peanut produced, improving transportation facilities to strengthen the vertical and horizontal linkages among the marketing agents are recommended to develop and strengthen information on peanut product marketing in the study area.
    VL  - 5
    IS  - 3
    ER  - 

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Author Information
  • Department of Agricultural Economics, Assosa University, Assosa,

  • Department of Agricultural Economics, Debark University, Gonder, Ethiopia

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