Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango

Budy Rahmat; Suharja Dinata; Yaya Sunarya; Haji Undang; Ilyas Fathan; Eva Nuriska

doi:doi:10.11648/j.ijaas.20230901.14

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Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango

Budy Rahmat, Suharja Dinata, Yaya Sunarya, Haji Undang, Ilyas Fathan, Eva Nuriska

Published in International Journal of Applied Agricultural Sciences (Volume 9, Issue 1)

Received: 19 January 2023 Accepted: 9 February 2023 Published: 21 February 2023

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Abstract

Corncob waste is expected as a source of biomass to be converted through pyrolysis into liquid smoke, charcoal, and tar. The study aimed to determine the effectiveness of corncob liquid smoke on the storagebility of tomatoes and mango. The liquid smoke treatments, which consisted of 0, 1, 2, 3, and 4% were arranged in a randomized block design with four replications. Data analysis using ANOVA and Duncan's Multiple Difference Test. The study was conducted in two sets of experiments in parallel, on tomatoes and mangoes. The experimental results showed that pyrolysis for every 1,000 g of corncob waste produced 279.2, 396 and 5.86 g of liquid smoke, charcoal and tar, respectively. Then the redistillation results for every 1,000 mL of crude liquid smoke produce 850 mL of food grade liquid smoke. The liquid smoke treatment gave better storagebility than no treatment for tomatoes and mango. The storagebility was measured by holding weight loss, increase in total dissolved solids, intensity of pathological damage, and fruit appearance within 12 days of storage. In general, as a result of the treatment the increase in liquid smoke concentration from 1 to 4% was followed by an increase in the storagebility of tomatoes and mango.

Published in	International Journal of Applied Agricultural Sciences (Volume 9, Issue 1)
DOI	10.11648/j.ijaas.20230901.14
Page(s)	17-20
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Corncob, Liquid Smoke, Mango, Storagebility, Tomatoes

References

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APA Style

Budy Rahmat, Suharja Dinata, Yaya Sunarya, Haji Undang, Ilyas Fathan, et al. (2023). Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango. International Journal of Applied Agricultural Sciences, 9(1), 17-20. https://doi.org/10.11648/j.ijaas.20230901.14

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ACS Style

Budy Rahmat; Suharja Dinata; Yaya Sunarya; Haji Undang; Ilyas Fathan, et al. Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango. Int. J. Appl. Agric. Sci. 2023, 9(1), 17-20. doi: 10.11648/j.ijaas.20230901.14

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AMA Style

Budy Rahmat, Suharja Dinata, Yaya Sunarya, Haji Undang, Ilyas Fathan, et al. Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango. Int J Appl Agric Sci. 2023;9(1):17-20. doi: 10.11648/j.ijaas.20230901.14

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@article{10.11648/j.ijaas.20230901.14,
  author = {Budy Rahmat and Suharja Dinata and Yaya Sunarya and Haji Undang and Ilyas Fathan and Eva Nuriska},
  title = {Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {9},
  number = {1},
  pages = {17-20},
  doi = {10.11648/j.ijaas.20230901.14},
  url = {https://doi.org/10.11648/j.ijaas.20230901.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20230901.14},
  abstract = {Corncob waste is expected as a source of biomass to be converted through pyrolysis into liquid smoke, charcoal, and tar. The study aimed to determine the effectiveness of corncob liquid smoke on the storagebility of tomatoes and mango. The liquid smoke treatments, which consisted of 0, 1, 2, 3, and 4% were arranged in a randomized block design with four replications. Data analysis using ANOVA and Duncan's Multiple Difference Test. The study was conducted in two sets of experiments in parallel, on tomatoes and mangoes. The experimental results showed that pyrolysis for every 1,000 g of corncob waste produced 279.2, 396 and 5.86 g of liquid smoke, charcoal and tar, respectively. Then the redistillation results for every 1,000 mL of crude liquid smoke produce 850 mL of food grade liquid smoke. The liquid smoke treatment gave better storagebility than no treatment for tomatoes and mango. The storagebility was measured by holding weight loss, increase in total dissolved solids, intensity of pathological damage, and fruit appearance within 12 days of storage. In general, as a result of the treatment the increase in liquid smoke concentration from 1 to 4% was followed by an increase in the storagebility of tomatoes and mango.},
 year = {2023}
}

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TY - JOUR
T1 - Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango
AU - Budy Rahmat
AU - Suharja Dinata
AU - Yaya Sunarya
AU - Haji Undang
AU - Ilyas Fathan
AU - Eva Nuriska
Y1 - 2023/02/21
PY - 2023
N1 - https://doi.org/10.11648/j.ijaas.20230901.14
DO - 10.11648/j.ijaas.20230901.14
T2 - International Journal of Applied Agricultural Sciences
JF - International Journal of Applied Agricultural Sciences
JO - International Journal of Applied Agricultural Sciences
SP - 17
EP - 20
PB - Science Publishing Group
SN - 2469-7885
UR - https://doi.org/10.11648/j.ijaas.20230901.14
AB - Corncob waste is expected as a source of biomass to be converted through pyrolysis into liquid smoke, charcoal, and tar. The study aimed to determine the effectiveness of corncob liquid smoke on the storagebility of tomatoes and mango. The liquid smoke treatments, which consisted of 0, 1, 2, 3, and 4% were arranged in a randomized block design with four replications. Data analysis using ANOVA and Duncan's Multiple Difference Test. The study was conducted in two sets of experiments in parallel, on tomatoes and mangoes. The experimental results showed that pyrolysis for every 1,000 g of corncob waste produced 279.2, 396 and 5.86 g of liquid smoke, charcoal and tar, respectively. Then the redistillation results for every 1,000 mL of crude liquid smoke produce 850 mL of food grade liquid smoke. The liquid smoke treatment gave better storagebility than no treatment for tomatoes and mango. The storagebility was measured by holding weight loss, increase in total dissolved solids, intensity of pathological damage, and fruit appearance within 12 days of storage. In general, as a result of the treatment the increase in liquid smoke concentration from 1 to 4% was followed by an increase in the storagebility of tomatoes and mango.
VL - 9
IS - 1
ER -

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Author Information

Budy Rahmat

Department Agrotechnology, Siliwangi University, Tasikmalaya City, Indonesia
Suharja Dinata

Department Agrotechnology, Siliwangi University, Tasikmalaya City, Indonesia
Yaya Sunarya

Department Agrotechnology, Siliwangi University, Tasikmalaya City, Indonesia
Haji Undang

Department Agrotechnology, Siliwangi University, Tasikmalaya City, Indonesia
Ilyas Fathan

Department Agrotechnology, Siliwangi University, Tasikmalaya City, Indonesia
Eva Nuriska

Department Agrotechnology, Siliwangi University, Tasikmalaya City, Indonesia

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APA Style

Budy Rahmat, Suharja Dinata, Yaya Sunarya, Haji Undang, Ilyas Fathan, et al. (2023). Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango. International Journal of Applied Agricultural Sciences, 9(1), 17-20. https://doi.org/10.11648/j.ijaas.20230901.14

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ACS Style

Budy Rahmat; Suharja Dinata; Yaya Sunarya; Haji Undang; Ilyas Fathan, et al. Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango. Int. J. Appl. Agric. Sci. 2023, 9(1), 17-20. doi: 10.11648/j.ijaas.20230901.14

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AMA Style

Budy Rahmat, Suharja Dinata, Yaya Sunarya, Haji Undang, Ilyas Fathan, et al. Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango. Int J Appl Agric Sci. 2023;9(1):17-20. doi: 10.11648/j.ijaas.20230901.14

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@article{10.11648/j.ijaas.20230901.14,
  author = {Budy Rahmat and Suharja Dinata and Yaya Sunarya and Haji Undang and Ilyas Fathan and Eva Nuriska},
  title = {Effectiveness of Corncob Liquid Smoke on Storagebility of Tomatoes and Mango},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {9},
  number = {1},
  pages = {17-20},
  doi = {10.11648/j.ijaas.20230901.14},
  url = {https://doi.org/10.11648/j.ijaas.20230901.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20230901.14},
  abstract = {Corncob waste is expected as a source of biomass to be converted through pyrolysis into liquid smoke, charcoal, and tar. The study aimed to determine the effectiveness of corncob liquid smoke on the storagebility of tomatoes and mango. The liquid smoke treatments, which consisted of 0, 1, 2, 3, and 4% were arranged in a randomized block design with four replications. Data analysis using ANOVA and Duncan's Multiple Difference Test. The study was conducted in two sets of experiments in parallel, on tomatoes and mangoes. The experimental results showed that pyrolysis for every 1,000 g of corncob waste produced 279.2, 396 and 5.86 g of liquid smoke, charcoal and tar, respectively. Then the redistillation results for every 1,000 mL of crude liquid smoke produce 850 mL of food grade liquid smoke. The liquid smoke treatment gave better storagebility than no treatment for tomatoes and mango. The storagebility was measured by holding weight loss, increase in total dissolved solids, intensity of pathological damage, and fruit appearance within 12 days of storage. In general, as a result of the treatment the increase in liquid smoke concentration from 1 to 4% was followed by an increase in the storagebility of tomatoes and mango.},
 year = {2023}
}

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