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Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months

Received: 22 November 2020    Accepted: 3 December 2020    Published: 30 January 2021
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Abstract

Introduction: optimal balancing feeding plays crucial role in fighting childhood undernutrition, infectious disease, and mortalities. Globally, just about semi of all children are doesn’t received recommended meal frequency (MMF). Furthermore, only twenty-nine percent of child getting diversified diet in world wide. However, sociodemographic factors associated with recommended meal frequency and minimum dietary diversity (MDD) among infants and children aged between 6 and 23 months existing in study district is unknown. Objectives: this study was aimed to identify sociodemographic factors towards minimum meal frequency and dietary diversity (DD) among infants and children aged between 6 and 23 months in Gimbichu woreda East Shoa zone Oromia, Ethiopia. Methods: A community-based cross-sectional study was conducted among 782 mothers/caregivers paired with infants and children aged 6 to 23 month with a response rate of 97.1%. Data was collected from March 12 to April 08, 2019. Binary and multivariable logistic regression analysis were applied for both MDD and MMF to identify socio-demographic factor associated with them. Results: Mothers’ who have attended secondary and above education [AOR=2.52, 95%CI (1.65, 8.34)], mothers’ who have attended primary education [AOR=1.53, 95%CI (1.26, 4.21)], fathers who have attended secondary and above education [AOR=2.39, 95% CI (1.22, 3.75), family size from 1-3 children [AOR=3.07, 95% CI: (1.42, 6.64)], 4-6 number of children [AOR=2.93, 95%CI (1.5, 5.46)], mothers’ belonged to richest [AOR=2.67, 95%CI (1.74, 3.79)] and richer wealth quintiles [AOR=1.87, 95%CI (1.33, 3.47) was positively associated with MDD. Whereas, mothers’ who had age category of 35-49 years [AOR=1.54, 95%CI (1. 32, 3.29)], fathers who have attended secondary and above education [AOR=2.9, 95% CI (1.06, 5.22), mothers whose wealth status were richest level [AOR=1.47, 95%CI (1.13, 3.185)], and mothers were married and living with their husbands [AOR=4.13, (95%CI; (1.31, 13.07)] was positively associated with MMF. Conclusion: Unmet diversified diet was attributable to unable to read and write, family size of > 7, and household belonged to poorest one. MMF practice was attributable to mothers’ who had age category of 35-49, fathers who have attended secondary and above education, and richest level household. Encouraging paternal education and promoting household wealth status on infant and child feeding are vigorously recommended to alleviate the problem.

Published in International Journal of Nutrition and Food Sciences (Volume 10, Issue 1)
DOI 10.11648/j.ijnfs.20211001.11
Page(s) 1-8
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Sociodemographic, Factors, Ethiopia, Gimbichu Woreda, Feeding, Dietary Diversity, Meal Frequency

References
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[2] White JM, Bégin F, Kumapley R, Murray C, Krasevec J. Complementary feeding practices: Current global and regional estimates. Matern Child Nutr. 2017; 13: 12505. doi:10. 1111/mcn.12505.
[3] Central Statistical Agency (CSA) [Ethiopia] and ICF. 2016. Ethiopia Demographic and Health Survey 2016. Addis Ababa, Ethiopia, and Rockville, Maryland, USA: CSA and ICF.
[4] Tassew AA, Tekle DY, Belachew AB, Adhena BM. Factors affecting feeding 6–23 months age children according to minimum acceptable diet in Ethiopia: A multilevel analysis of the Ethiopian Demographic Health Survey. PLOS ONE. 2019; 14: e0203098. doi: 10.1371/journal. pone.0203098.
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[6] Wagris M, Seid A, Kahssay M, Ahmed O. Minimum Meal Frequency Practice and Its Associated Factors among Children Aged 6-23 Months in Amibara District, North East Ethiopia. J Environ Public Health. 2019; 2019: 8240864.
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[12] Mekonnen TC, Workie SB, Yimer TM, Mersha WF. Meal frequency and dietary diversity feeding practices among children 6–23 months of age in Wolaita Sodo town, Southern Ethiopia. J Health Popul Nutr. 2017; 36: 18. doi: 10.1186/s41043-017-0097-x.
[13] Belew AK, Ali BM, Abebe Z, Dachew BA. Dietary diversity and meal frequency among infant and young children: a community based study. Ital J Pediatr. 2017; 43: 73. doi:10.1186/s13052-017-0384-6.
[14] Central Stastical Agency, Ethiopia Demographic and Health Survey 2011, Addis Ababa, Ethiopia. ICF Int.
[15] Agize A, Jara D, Dejenu G. Level of Knowledge and Practice of Mothers on Minimum Dietary Diversity Practices and Associated Factors for 6–23-Month-Old Children in Adea Woreda, Oromia, Ethiopia. BioMed Research International. 2017. doi: 10.1155/2017/7204562.
[16] Senarath U, Agho KE, Akram D, Godakandage SSP, Hazir T, Jayawickrama H, et al. Comparisons of complementary feeding indicators and associated factors in children aged 6–23 months across five South Asian countries. Matern Child Nutr. 2011; 8 Suppl 1:89–106. doi: 10.1111/j.1740-8709.2011.00370.x.
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    Techane Sisay Tuji, Addisu Dabi Wake. (2021). Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months. International Journal of Nutrition and Food Sciences, 10(1), 1-8. https://doi.org/10.11648/j.ijnfs.20211001.11

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    Techane Sisay Tuji; Addisu Dabi Wake. Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months. Int. J. Nutr. Food Sci. 2021, 10(1), 1-8. doi: 10.11648/j.ijnfs.20211001.11

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    AMA Style

    Techane Sisay Tuji, Addisu Dabi Wake. Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months. Int J Nutr Food Sci. 2021;10(1):1-8. doi: 10.11648/j.ijnfs.20211001.11

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  • @article{10.11648/j.ijnfs.20211001.11,
      author = {Techane Sisay Tuji and Addisu Dabi Wake},
      title = {Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {10},
      number = {1},
      pages = {1-8},
      doi = {10.11648/j.ijnfs.20211001.11},
      url = {https://doi.org/10.11648/j.ijnfs.20211001.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20211001.11},
      abstract = {Introduction: optimal balancing feeding plays crucial role in fighting childhood undernutrition, infectious disease, and mortalities. Globally, just about semi of all children are doesn’t received recommended meal frequency (MMF). Furthermore, only twenty-nine percent of child getting diversified diet in world wide. However, sociodemographic factors associated with recommended meal frequency and minimum dietary diversity (MDD) among infants and children aged between 6 and 23 months existing in study district is unknown. Objectives: this study was aimed to identify sociodemographic factors towards minimum meal frequency and dietary diversity (DD) among infants and children aged between 6 and 23 months in Gimbichu woreda East Shoa zone Oromia, Ethiopia. Methods: A community-based cross-sectional study was conducted among 782 mothers/caregivers paired with infants and children aged 6 to 23 month with a response rate of 97.1%. Data was collected from March 12 to April 08, 2019. Binary and multivariable logistic regression analysis were applied for both MDD and MMF to identify socio-demographic factor associated with them. Results: Mothers’ who have attended secondary and above education [AOR=2.52, 95%CI (1.65, 8.34)], mothers’ who have attended primary education [AOR=1.53, 95%CI (1.26, 4.21)], fathers who have attended secondary and above education [AOR=2.39, 95% CI (1.22, 3.75), family size from 1-3 children [AOR=3.07, 95% CI: (1.42, 6.64)], 4-6 number of children [AOR=2.93, 95%CI (1.5, 5.46)], mothers’ belonged to richest [AOR=2.67, 95%CI (1.74, 3.79)] and richer wealth quintiles [AOR=1.87, 95%CI (1.33, 3.47) was positively associated with MDD. Whereas, mothers’ who had age category of 35-49 years [AOR=1.54, 95%CI (1. 32, 3.29)], fathers who have attended secondary and above education [AOR=2.9, 95% CI (1.06, 5.22), mothers whose wealth status were richest level [AOR=1.47, 95%CI (1.13, 3.185)], and mothers were married and living with their husbands [AOR=4.13, (95%CI; (1.31, 13.07)] was positively associated with MMF. Conclusion: Unmet diversified diet was attributable to unable to read and write, family size of > 7, and household belonged to poorest one. MMF practice was attributable to mothers’ who had age category of 35-49, fathers who have attended secondary and above education, and richest level household. Encouraging paternal education and promoting household wealth status on infant and child feeding are vigorously recommended to alleviate the problem.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months
    AU  - Techane Sisay Tuji
    AU  - Addisu Dabi Wake
    Y1  - 2021/01/30
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ijnfs.20211001.11
    DO  - 10.11648/j.ijnfs.20211001.11
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 1
    EP  - 8
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20211001.11
    AB  - Introduction: optimal balancing feeding plays crucial role in fighting childhood undernutrition, infectious disease, and mortalities. Globally, just about semi of all children are doesn’t received recommended meal frequency (MMF). Furthermore, only twenty-nine percent of child getting diversified diet in world wide. However, sociodemographic factors associated with recommended meal frequency and minimum dietary diversity (MDD) among infants and children aged between 6 and 23 months existing in study district is unknown. Objectives: this study was aimed to identify sociodemographic factors towards minimum meal frequency and dietary diversity (DD) among infants and children aged between 6 and 23 months in Gimbichu woreda East Shoa zone Oromia, Ethiopia. Methods: A community-based cross-sectional study was conducted among 782 mothers/caregivers paired with infants and children aged 6 to 23 month with a response rate of 97.1%. Data was collected from March 12 to April 08, 2019. Binary and multivariable logistic regression analysis were applied for both MDD and MMF to identify socio-demographic factor associated with them. Results: Mothers’ who have attended secondary and above education [AOR=2.52, 95%CI (1.65, 8.34)], mothers’ who have attended primary education [AOR=1.53, 95%CI (1.26, 4.21)], fathers who have attended secondary and above education [AOR=2.39, 95% CI (1.22, 3.75), family size from 1-3 children [AOR=3.07, 95% CI: (1.42, 6.64)], 4-6 number of children [AOR=2.93, 95%CI (1.5, 5.46)], mothers’ belonged to richest [AOR=2.67, 95%CI (1.74, 3.79)] and richer wealth quintiles [AOR=1.87, 95%CI (1.33, 3.47) was positively associated with MDD. Whereas, mothers’ who had age category of 35-49 years [AOR=1.54, 95%CI (1. 32, 3.29)], fathers who have attended secondary and above education [AOR=2.9, 95% CI (1.06, 5.22), mothers whose wealth status were richest level [AOR=1.47, 95%CI (1.13, 3.185)], and mothers were married and living with their husbands [AOR=4.13, (95%CI; (1.31, 13.07)] was positively associated with MMF. Conclusion: Unmet diversified diet was attributable to unable to read and write, family size of > 7, and household belonged to poorest one. MMF practice was attributable to mothers’ who had age category of 35-49, fathers who have attended secondary and above education, and richest level household. Encouraging paternal education and promoting household wealth status on infant and child feeding are vigorously recommended to alleviate the problem.
    VL  - 10
    IS  - 1
    ER  - 

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Author Information
  • Department of Nursing, College of Health Sciences, Arsi University, Asella, Oromia, Ethiopia

  • Department of Nursing, College of Health Sciences, Arsi University, Asella, Oromia, Ethiopia

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