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Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines

Received: 19 October 2021    Accepted: 4 November 2021    Published: 12 November 2021
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Abstract

Charred traditional Chinese medicines have been used to stop bleeding since ancient times. To date, they are often applied to treat purpura, metrorrhagia, upper gastrointestinal bleeding, postoperative hemorrhage of mixed hemorrhoids, and hemorrhoids bleeding. Conventional oral decoction is still a predominate application form. It is noteworthy that a new and original application form of charred herbs has occurred in the treatment of upper gastrointestinal bleeding. Different from the conventional oral decoction, the micron-sized rhei radix et rhizome carbonisatus was sprayed on the surface of the lesion through gastroscopy to stop upper gastrointestinal bleeding. Active tannins, calcium ions, flavonoids and anthraquinones play a role in a part of charred herbs to stop bleeding. The emergence or increase of active components may lead charred herbs to significantly better haemostatic effects than uncharred ones, especially the emergence of activated carbon and novel carbon dots. This underlines a big need to char herbs at first before their clinical use. It leads to a new issue how to char herbs properly for maximum active components, which is related to the quality control of charred herbs. Hence, the optimum charring methods should be explored in depth for different herbs in the future. Furthermore, modern research indicates the haemostatic mechanisms of charred herbs are related to their ability to activate coagulation pathways, enhance platelet systems and/or inhibit fibrinolysis systems.

Published in Journal of Diseases and Medicinal Plants (Volume 7, Issue 4)
DOI 10.11648/j.jdmp.20210704.12
Page(s) 98-108
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Charred Herbs, Carbonized Herbs, Haemostatic Effects, Stop Bleeding, Carbon Dots

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    Guohong Zhou, Xiaozhong Shen, Zhendong Zhao, Renliang Yan, Peihao Huang, et al. (2021). Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines. Journal of Diseases and Medicinal Plants, 7(4), 98-108. https://doi.org/10.11648/j.jdmp.20210704.12

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    Guohong Zhou; Xiaozhong Shen; Zhendong Zhao; Renliang Yan; Peihao Huang, et al. Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines. J. Dis. Med. Plants 2021, 7(4), 98-108. doi: 10.11648/j.jdmp.20210704.12

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    AMA Style

    Guohong Zhou, Xiaozhong Shen, Zhendong Zhao, Renliang Yan, Peihao Huang, et al. Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines. J Dis Med Plants. 2021;7(4):98-108. doi: 10.11648/j.jdmp.20210704.12

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  • @article{10.11648/j.jdmp.20210704.12,
      author = {Guohong Zhou and Xiaozhong Shen and Zhendong Zhao and Renliang Yan and Peihao Huang and Ruqin Tan and Shuibo Liang and Yanting Zhi and Jiaqi Li},
      title = {Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines},
      journal = {Journal of Diseases and Medicinal Plants},
      volume = {7},
      number = {4},
      pages = {98-108},
      doi = {10.11648/j.jdmp.20210704.12},
      url = {https://doi.org/10.11648/j.jdmp.20210704.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jdmp.20210704.12},
      abstract = {Charred traditional Chinese medicines have been used to stop bleeding since ancient times. To date, they are often applied to treat purpura, metrorrhagia, upper gastrointestinal bleeding, postoperative hemorrhage of mixed hemorrhoids, and hemorrhoids bleeding. Conventional oral decoction is still a predominate application form. It is noteworthy that a new and original application form of charred herbs has occurred in the treatment of upper gastrointestinal bleeding. Different from the conventional oral decoction, the micron-sized rhei radix et rhizome carbonisatus was sprayed on the surface of the lesion through gastroscopy to stop upper gastrointestinal bleeding. Active tannins, calcium ions, flavonoids and anthraquinones play a role in a part of charred herbs to stop bleeding. The emergence or increase of active components may lead charred herbs to significantly better haemostatic effects than uncharred ones, especially the emergence of activated carbon and novel carbon dots. This underlines a big need to char herbs at first before their clinical use. It leads to a new issue how to char herbs properly for maximum active components, which is related to the quality control of charred herbs. Hence, the optimum charring methods should be explored in depth for different herbs in the future. Furthermore, modern research indicates the haemostatic mechanisms of charred herbs are related to their ability to activate coagulation pathways, enhance platelet systems and/or inhibit fibrinolysis systems.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines
    AU  - Guohong Zhou
    AU  - Xiaozhong Shen
    AU  - Zhendong Zhao
    AU  - Renliang Yan
    AU  - Peihao Huang
    AU  - Ruqin Tan
    AU  - Shuibo Liang
    AU  - Yanting Zhi
    AU  - Jiaqi Li
    Y1  - 2021/11/12
    PY  - 2021
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    DO  - 10.11648/j.jdmp.20210704.12
    T2  - Journal of Diseases and Medicinal Plants
    JF  - Journal of Diseases and Medicinal Plants
    JO  - Journal of Diseases and Medicinal Plants
    SP  - 98
    EP  - 108
    PB  - Science Publishing Group
    SN  - 2469-8210
    UR  - https://doi.org/10.11648/j.jdmp.20210704.12
    AB  - Charred traditional Chinese medicines have been used to stop bleeding since ancient times. To date, they are often applied to treat purpura, metrorrhagia, upper gastrointestinal bleeding, postoperative hemorrhage of mixed hemorrhoids, and hemorrhoids bleeding. Conventional oral decoction is still a predominate application form. It is noteworthy that a new and original application form of charred herbs has occurred in the treatment of upper gastrointestinal bleeding. Different from the conventional oral decoction, the micron-sized rhei radix et rhizome carbonisatus was sprayed on the surface of the lesion through gastroscopy to stop upper gastrointestinal bleeding. Active tannins, calcium ions, flavonoids and anthraquinones play a role in a part of charred herbs to stop bleeding. The emergence or increase of active components may lead charred herbs to significantly better haemostatic effects than uncharred ones, especially the emergence of activated carbon and novel carbon dots. This underlines a big need to char herbs at first before their clinical use. It leads to a new issue how to char herbs properly for maximum active components, which is related to the quality control of charred herbs. Hence, the optimum charring methods should be explored in depth for different herbs in the future. Furthermore, modern research indicates the haemostatic mechanisms of charred herbs are related to their ability to activate coagulation pathways, enhance platelet systems and/or inhibit fibrinolysis systems.
    VL  - 7
    IS  - 4
    ER  - 

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Author Information
  • Chinese Medicine School, Guangdong Food and Drug Vocational College, Guangzhou, China

  • Chinese Medicine School, Guangdong Food and Drug Vocational College, Guangzhou, China

  • Chinese Medicine School, Guangdong Food and Drug Vocational College, Guangzhou, China

  • Chinese Medicine School, Guangdong Food and Drug Vocational College, Guangzhou, China

  • Chinese Medicine School, Guangdong Food and Drug Vocational College, Guangzhou, China

  • Chinese Medicine School, Guangdong Food and Drug Vocational College, Guangzhou, China

  • Chinese Medicine School, Guangdong Food and Drug Vocational College, Guangzhou, China

  • Chinese Medicine School, Guangdong Food and Drug Vocational College, Guangzhou, China

  • Chinese Medicine School, Guangdong Food and Drug Vocational College, Guangzhou, China

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