Around a billion people in the world have inadequate protein intake, leading to reduced growth and development. In growing interest to find alternative protein sources, several studies have been carried out on new protein ingredients, including fish protein powder (FPP), single cell protein, and leaf proteins. FPP, extracted from either underutilized species or byproducts of the fish industry, is one of such alternatives and have been studied for a couple of decades. It contains a concentrated protein intended for human consumption. In view of assessing the suitability for further processing and product development, profiling the nutritional and techno-functional properties of FPP produced from different fish species is pertinent. This study evaluated the proximate composition, some mineral content and techno-functional properties of FPP extracted from small barbus (Barbus paludinosus) species. A mince of gutted fish was used to extract the protein powder using isopropyl alcohol. The average moisture, protein, ash and fat content were found 3.07%, 72.38%, 24.37%, and 1.9%, respectively. The mineral analysis of the FPP has showed high concentration of Phosphorous, Calcium, Potassium and Sodium. Techno functional attributes of the FPP were also comparable with FPP products from other species. Generally, protein powders from underutilized fish (Barbus paludinosus) could be used to formulate nutritionally improved products with satisfactory techno functional properties.
| Published in | Journal of Food and Nutrition Sciences (Volume 9, Issue 3) |
| DOI | 10.11648/j.jfns.20210903.13 |
| Page(s) | 84-88 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Fish Protein Powder, Barbus paludinosus, Nutrition, Proximate Analysis, Techno Functional Properties
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APA Style
Bezuayehu Gutema Asefa. (2021). Nutritional and Techno-Functional Properties of Fish Protein Powder (FPP) from Underutilized Small Fish (Barbus paludinosus) Species. Journal of Food and Nutrition Sciences, 9(3), 84-88. https://doi.org/10.11648/j.jfns.20210903.13
ACS Style
Bezuayehu Gutema Asefa. Nutritional and Techno-Functional Properties of Fish Protein Powder (FPP) from Underutilized Small Fish (Barbus paludinosus) Species. J. Food Nutr. Sci. 2021, 9(3), 84-88. doi: 10.11648/j.jfns.20210903.13
AMA Style
Bezuayehu Gutema Asefa. Nutritional and Techno-Functional Properties of Fish Protein Powder (FPP) from Underutilized Small Fish (Barbus paludinosus) Species. J Food Nutr Sci. 2021;9(3):84-88. doi: 10.11648/j.jfns.20210903.13
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Download@article{10.11648/j.jfns.20210903.13,
author = {Bezuayehu Gutema Asefa},
title = {Nutritional and Techno-Functional Properties of Fish Protein Powder (FPP) from Underutilized Small Fish (Barbus paludinosus) Species},
journal = {Journal of Food and Nutrition Sciences},
volume = {9},
number = {3},
pages = {84-88},
doi = {10.11648/j.jfns.20210903.13},
url = {https://doi.org/10.11648/j.jfns.20210903.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20210903.13},
abstract = {Around a billion people in the world have inadequate protein intake, leading to reduced growth and development. In growing interest to find alternative protein sources, several studies have been carried out on new protein ingredients, including fish protein powder (FPP), single cell protein, and leaf proteins. FPP, extracted from either underutilized species or byproducts of the fish industry, is one of such alternatives and have been studied for a couple of decades. It contains a concentrated protein intended for human consumption. In view of assessing the suitability for further processing and product development, profiling the nutritional and techno-functional properties of FPP produced from different fish species is pertinent. This study evaluated the proximate composition, some mineral content and techno-functional properties of FPP extracted from small barbus (Barbus paludinosus) species. A mince of gutted fish was used to extract the protein powder using isopropyl alcohol. The average moisture, protein, ash and fat content were found 3.07%, 72.38%, 24.37%, and 1.9%, respectively. The mineral analysis of the FPP has showed high concentration of Phosphorous, Calcium, Potassium and Sodium. Techno functional attributes of the FPP were also comparable with FPP products from other species. Generally, protein powders from underutilized fish (Barbus paludinosus) could be used to formulate nutritionally improved products with satisfactory techno functional properties.},
year = {2021}
}
TY - JOUR T1 - Nutritional and Techno-Functional Properties of Fish Protein Powder (FPP) from Underutilized Small Fish (Barbus paludinosus) Species AU - Bezuayehu Gutema Asefa Y1 - 2021/06/15 PY - 2021 N1 - https://doi.org/10.11648/j.jfns.20210903.13 DO - 10.11648/j.jfns.20210903.13 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 84 EP - 88 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20210903.13 AB - Around a billion people in the world have inadequate protein intake, leading to reduced growth and development. In growing interest to find alternative protein sources, several studies have been carried out on new protein ingredients, including fish protein powder (FPP), single cell protein, and leaf proteins. FPP, extracted from either underutilized species or byproducts of the fish industry, is one of such alternatives and have been studied for a couple of decades. It contains a concentrated protein intended for human consumption. In view of assessing the suitability for further processing and product development, profiling the nutritional and techno-functional properties of FPP produced from different fish species is pertinent. This study evaluated the proximate composition, some mineral content and techno-functional properties of FPP extracted from small barbus (Barbus paludinosus) species. A mince of gutted fish was used to extract the protein powder using isopropyl alcohol. The average moisture, protein, ash and fat content were found 3.07%, 72.38%, 24.37%, and 1.9%, respectively. The mineral analysis of the FPP has showed high concentration of Phosphorous, Calcium, Potassium and Sodium. Techno functional attributes of the FPP were also comparable with FPP products from other species. Generally, protein powders from underutilized fish (Barbus paludinosus) could be used to formulate nutritionally improved products with satisfactory techno functional properties. VL - 9 IS - 3 ER -
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