Assessing Nutritional Quality and Shelf life of Broccoli Cultivars

Md. Shyduzzaman Roni; Mahmud Hasan Rifat; Mohammad Zakaria; Md. Mijanur Rahman Rajib; Emrul Kayesh; Md. Ruhul Amin

doi:doi:10.11648/j.jfns.20221001.13

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Assessing Nutritional Quality and Shelf life of Broccoli Cultivars

Md. Shyduzzaman Roni, Mahmud Hasan Rifat, Mohammad Zakaria, Md. Mijanur Rahman Rajib, Emrul Kayesh, Md. Ruhul Amin

Published in Journal of Food and Nutrition Sciences (Volume 10, Issue 1)

Received: 6 December 2021 Accepted: 28 December 2021 Published: 21 January 2022

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Abstract

Inadequate knowledge on the nutritional and shelf life of broccoli render growers and consumers to poorly utilize this vegetable. To disseminate proper information on nutrition and storage it’s imperative to determine the nutrient content and shelf life of the modern cultivated broccoli cultivars. In this regard, five broccoli cultivars viz. Green Magic, Green Giant, Top Green, Early Green and Green Imported were evaluated to determine the nutritional and shelf life quality. A factorial Completely Randomized Design (CRD) with three replicates was used for experimentation. Data were collected on different vitamin, minerals and storage conditions (temperature, packaging). Collected data were statistically analyzed with the help of computer program MSTATC. Outcomes noted that, under fresh condition highest free ascorbic acid content (49.11mg/100g) was recorded in Green Magic. Green Giant had the maximum amount (1.07 mg/100gm) of b-carotene, reducing sugar (4.10 g/100g) and non-reducing sugar (1.53 g/100g). Green Imported had the most content of iron (162.71 ppm), calcium (0.85%) and magnesium (0.33%); while most amount of phosphorus (0.24%) was noted in Green Magic. The peak amount of potassium (0.99 %) and magnesium (0.33%) was found in Green Giant. The longest shelf life was obtained from Green Magic at 4°C (21.83 days) under polyethylene packaging condition. Hence it was noted that, shelf life and temperature had a vice versa relationship.

Published in	Journal of Food and Nutrition Sciences (Volume 10, Issue 1)
DOI	10.11648/j.jfns.20221001.13
Page(s)	14-18
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Broccoli, Nutrition, Shelf Life, Vitamin, Minerals, Gazipur

References

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[3]	Thompson, H. C. and W. C. Kelly. 1985. Vegetable crops (Fifth edition), McGrow Hill. Book Co; New York, Tornoto, London. p. 307.
[4]	Yahia, E. M. and Audit-Oubahou, A. 2001. Training manual on post-harvest physiology Technology and handling of horticultural crops. Agricultural Research Management project (ARMP-TA) IDA credit no. 2815 BD. p 94.
[5]	Anonymous, 1992. Final report, Highland Agriculture Project, Kasctsart University, Bankok, Thailand. p. 136.
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[7]	Pleshkov, B. P. 1976. Practical works on plant biochemistry. Moscow, Kolos. pp. 236-238.
[8]	Nagata, M., K. Dan and I. Yamashita. 1992. Simple methods for simultaneous determination of chlorophyll and carotenoids in tomato. J. Japan. Soc. Hort. Sci., 61 (2): 685-687. (Supplementary issue).
[9]	Piper, C. S. 1966. Soil and Plant Analysis. Hans Publishers, Bombay, (Reprint): pp. 368-392.
[10]	Jackson, M. L. 1973. Soil Chemical Analysis, Prentice Hall of India Private Limited, New Delhi.
[11]	Gomez, K. A. and A. A. Gomez. 1984. Statistical procedure for Agriculture Research. John Wily & Sons. N. Y. pp. 20-215.
[12]	Roni, M., Zakaria, M., Hossain, M., Rasul, M., & Siddiqui, M. (2014). Effect of temperature on shelf life and ascorbic acid content of broccoli produced with different combinations of nitrogen level and spacing. International Journal of Biosciences, 5 (6), 81-86, doi: 10.12692/ijb/5.6.81-86.
[13]	Mukherjee, V., & Mishra, P. (2012). Broccoli- An Underexploited Neutraceutical. Science Research Reporter, 2 (3), 291-294.
[14]	Roura, S. I., L. A. Davidovich and C. E. del Valle. 2000. Post-harvest changes in fresh Swiss chard (Beta vulgaris type cycla) under different storage conditions. J. Food Quality, 23 (2): 137-147.
[15]	Ferdousi, J., Zakaria, M., Hossain, M., & and Saha, M. (2014). Shelf life and economic analysis of Broccoli (Brassica oleracea var. italica L.) as Influenced by Nitrogen, Phosphorus, Potassium and Molybdenum. J. Sylhet Agril. Univ., 1 (1), 29-33.
[16]	Verma, S., Sengupta, S., Agarwal, B., Jha, B., & Mishra, S. et al. (2018). Enhanced Shelf Life of Broccoli (Brassica oleracea var. Italica) at Ambient Condition Due to Foliar Application of Boron, Urea and GA₃. International Journal of Current Microbiology and Applied Sciences, 7, 926-929.

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Md. Shyduzzaman Roni, Mahmud Hasan Rifat, Mohammad Zakaria, Md. Mijanur Rahman Rajib, Emrul Kayesh, et al. (2022). Assessing Nutritional Quality and Shelf life of Broccoli Cultivars. Journal of Food and Nutrition Sciences, 10(1), 14-18. https://doi.org/10.11648/j.jfns.20221001.13

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ACS Style

Md. Shyduzzaman Roni; Mahmud Hasan Rifat; Mohammad Zakaria; Md. Mijanur Rahman Rajib; Emrul Kayesh, et al. Assessing Nutritional Quality and Shelf life of Broccoli Cultivars. J. Food Nutr. Sci. 2022, 10(1), 14-18. doi: 10.11648/j.jfns.20221001.13

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AMA Style

Md. Shyduzzaman Roni, Mahmud Hasan Rifat, Mohammad Zakaria, Md. Mijanur Rahman Rajib, Emrul Kayesh, et al. Assessing Nutritional Quality and Shelf life of Broccoli Cultivars. J Food Nutr Sci. 2022;10(1):14-18. doi: 10.11648/j.jfns.20221001.13

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@article{10.11648/j.jfns.20221001.13,
  author = {Md. Shyduzzaman Roni and Mahmud Hasan Rifat and Mohammad Zakaria and Md. Mijanur Rahman Rajib and Emrul Kayesh and Md. Ruhul Amin},
  title = {Assessing Nutritional Quality and Shelf life of Broccoli Cultivars},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {10},
  number = {1},
  pages = {14-18},
  doi = {10.11648/j.jfns.20221001.13},
  url = {https://doi.org/10.11648/j.jfns.20221001.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20221001.13},
  abstract = {Inadequate knowledge on the nutritional and shelf life of broccoli render growers and consumers to poorly utilize this vegetable. To disseminate proper information on nutrition and storage it’s imperative to determine the nutrient content and shelf life of the modern cultivated broccoli cultivars. In this regard, five broccoli cultivars viz. Green Magic, Green Giant, Top Green, Early Green and Green Imported were evaluated to determine the nutritional and shelf life quality. A factorial Completely Randomized Design (CRD) with three replicates was used for experimentation. Data were collected on different vitamin, minerals and storage conditions (temperature, packaging). Collected data were statistically analyzed with the help of computer program MSTATC. Outcomes noted that, under fresh condition highest free ascorbic acid content (49.11mg/100g) was recorded in Green Magic. Green Giant had the maximum amount (1.07 mg/100gm) of b-carotene, reducing sugar (4.10 g/100g) and non-reducing sugar (1.53 g/100g). Green Imported had the most content of iron (162.71 ppm), calcium (0.85%) and magnesium (0.33%); while most amount of phosphorus (0.24%) was noted in Green Magic. The peak amount of potassium (0.99 %) and magnesium (0.33%) was found in Green Giant. The longest shelf life was obtained from Green Magic at 4°C (21.83 days) under polyethylene packaging condition. Hence it was noted that, shelf life and temperature had a vice versa relationship.},
 year = {2022}
}

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TY - JOUR
T1 - Assessing Nutritional Quality and Shelf life of Broccoli Cultivars
AU - Md. Shyduzzaman Roni
AU - Mahmud Hasan Rifat
AU - Mohammad Zakaria
AU - Md. Mijanur Rahman Rajib
AU - Emrul Kayesh
AU - Md. Ruhul Amin
Y1 - 2022/01/21
PY - 2022
N1 - https://doi.org/10.11648/j.jfns.20221001.13
DO - 10.11648/j.jfns.20221001.13
T2 - Journal of Food and Nutrition Sciences
JF - Journal of Food and Nutrition Sciences
JO - Journal of Food and Nutrition Sciences
SP - 14
EP - 18
PB - Science Publishing Group
SN - 2330-7293
UR - https://doi.org/10.11648/j.jfns.20221001.13
AB - Inadequate knowledge on the nutritional and shelf life of broccoli render growers and consumers to poorly utilize this vegetable. To disseminate proper information on nutrition and storage it’s imperative to determine the nutrient content and shelf life of the modern cultivated broccoli cultivars. In this regard, five broccoli cultivars viz. Green Magic, Green Giant, Top Green, Early Green and Green Imported were evaluated to determine the nutritional and shelf life quality. A factorial Completely Randomized Design (CRD) with three replicates was used for experimentation. Data were collected on different vitamin, minerals and storage conditions (temperature, packaging). Collected data were statistically analyzed with the help of computer program MSTATC. Outcomes noted that, under fresh condition highest free ascorbic acid content (49.11mg/100g) was recorded in Green Magic. Green Giant had the maximum amount (1.07 mg/100gm) of b-carotene, reducing sugar (4.10 g/100g) and non-reducing sugar (1.53 g/100g). Green Imported had the most content of iron (162.71 ppm), calcium (0.85%) and magnesium (0.33%); while most amount of phosphorus (0.24%) was noted in Green Magic. The peak amount of potassium (0.99 %) and magnesium (0.33%) was found in Green Giant. The longest shelf life was obtained from Green Magic at 4°C (21.83 days) under polyethylene packaging condition. Hence it was noted that, shelf life and temperature had a vice versa relationship.
VL - 10
IS - 1
ER -

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Author Information

Md. Shyduzzaman Roni

Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
Mahmud Hasan Rifat

Uttar Char Biswas Government Primary School, Patuakhali, Bangladesh
Mohammad Zakaria

Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
Md. Mijanur Rahman Rajib

Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
Emrul Kayesh

Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
Md. Ruhul Amin

Department of Entomology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh

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APA Style

Md. Shyduzzaman Roni, Mahmud Hasan Rifat, Mohammad Zakaria, Md. Mijanur Rahman Rajib, Emrul Kayesh, et al. (2022). Assessing Nutritional Quality and Shelf life of Broccoli Cultivars. Journal of Food and Nutrition Sciences, 10(1), 14-18. https://doi.org/10.11648/j.jfns.20221001.13

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ACS Style

Md. Shyduzzaman Roni; Mahmud Hasan Rifat; Mohammad Zakaria; Md. Mijanur Rahman Rajib; Emrul Kayesh, et al. Assessing Nutritional Quality and Shelf life of Broccoli Cultivars. J. Food Nutr. Sci. 2022, 10(1), 14-18. doi: 10.11648/j.jfns.20221001.13

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AMA Style

Md. Shyduzzaman Roni, Mahmud Hasan Rifat, Mohammad Zakaria, Md. Mijanur Rahman Rajib, Emrul Kayesh, et al. Assessing Nutritional Quality and Shelf life of Broccoli Cultivars. J Food Nutr Sci. 2022;10(1):14-18. doi: 10.11648/j.jfns.20221001.13

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@article{10.11648/j.jfns.20221001.13,
  author = {Md. Shyduzzaman Roni and Mahmud Hasan Rifat and Mohammad Zakaria and Md. Mijanur Rahman Rajib and Emrul Kayesh and Md. Ruhul Amin},
  title = {Assessing Nutritional Quality and Shelf life of Broccoli Cultivars},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {10},
  number = {1},
  pages = {14-18},
  doi = {10.11648/j.jfns.20221001.13},
  url = {https://doi.org/10.11648/j.jfns.20221001.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20221001.13},
  abstract = {Inadequate knowledge on the nutritional and shelf life of broccoli render growers and consumers to poorly utilize this vegetable. To disseminate proper information on nutrition and storage it’s imperative to determine the nutrient content and shelf life of the modern cultivated broccoli cultivars. In this regard, five broccoli cultivars viz. Green Magic, Green Giant, Top Green, Early Green and Green Imported were evaluated to determine the nutritional and shelf life quality. A factorial Completely Randomized Design (CRD) with three replicates was used for experimentation. Data were collected on different vitamin, minerals and storage conditions (temperature, packaging). Collected data were statistically analyzed with the help of computer program MSTATC. Outcomes noted that, under fresh condition highest free ascorbic acid content (49.11mg/100g) was recorded in Green Magic. Green Giant had the maximum amount (1.07 mg/100gm) of b-carotene, reducing sugar (4.10 g/100g) and non-reducing sugar (1.53 g/100g). Green Imported had the most content of iron (162.71 ppm), calcium (0.85%) and magnesium (0.33%); while most amount of phosphorus (0.24%) was noted in Green Magic. The peak amount of potassium (0.99 %) and magnesium (0.33%) was found in Green Giant. The longest shelf life was obtained from Green Magic at 4°C (21.83 days) under polyethylene packaging condition. Hence it was noted that, shelf life and temperature had a vice versa relationship.},
 year = {2022}
}

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