This article intends to investigate traditional food preservation methods, as well as their methodical thoughtful, and to propose scientific solutions based on the facts gained. Food preservation is an action or method for preserving foods at the chosen quality level. Several innovative conservation methods are being established to meet contemporary needs for cost-effective preservation as well as user fulfillment in terms of wellbeing, nutrition, and sensory perception. Proper preservation is necessary to keep goods from spoiling for long periods. Preservatives, on the other hand, must not be toxic to humans. There are methods for preventing microbial contamination and lipid rancidity. Foods must also be preserved in terms of nutritional content, texture, and flavor. Traditional preservation techniques such as curing, freezing, canning, boiling, pickling, and many others are briefly discussed in this mini-review, as well as modern practices such as pasteurization, freezing, drying, vacuum packing, radiation, biopreservation, hurdle technology, and modified atmosphere. Modern food preservation has benefited greatly from advancements in packing materials.
| Published in | Journal of Food and Nutrition Sciences (Volume 10, Issue 3) |
| DOI | 10.11648/j.jfns.20221003.13 |
| Page(s) | 70-79 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Pasteurization, Vacuum Packing, Canning, Biopreservation
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APA Style
Rajabhuvaneswari Ariyamuthu, Valentine Rupa Albert, Sangeetha Je. (2022). An Overview of Food Preservation Using Conventional and Modern Methods. Journal of Food and Nutrition Sciences, 10(3), 70-79. https://doi.org/10.11648/j.jfns.20221003.13
ACS Style
Rajabhuvaneswari Ariyamuthu; Valentine Rupa Albert; Sangeetha Je. An Overview of Food Preservation Using Conventional and Modern Methods. J. Food Nutr. Sci. 2022, 10(3), 70-79. doi: 10.11648/j.jfns.20221003.13
AMA Style
Rajabhuvaneswari Ariyamuthu, Valentine Rupa Albert, Sangeetha Je. An Overview of Food Preservation Using Conventional and Modern Methods. J Food Nutr Sci. 2022;10(3):70-79. doi: 10.11648/j.jfns.20221003.13
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Download@article{10.11648/j.jfns.20221003.13,
author = {Rajabhuvaneswari Ariyamuthu and Valentine Rupa Albert and Sangeetha Je},
title = {An Overview of Food Preservation Using Conventional and Modern Methods},
journal = {Journal of Food and Nutrition Sciences},
volume = {10},
number = {3},
pages = {70-79},
doi = {10.11648/j.jfns.20221003.13},
url = {https://doi.org/10.11648/j.jfns.20221003.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20221003.13},
abstract = {This article intends to investigate traditional food preservation methods, as well as their methodical thoughtful, and to propose scientific solutions based on the facts gained. Food preservation is an action or method for preserving foods at the chosen quality level. Several innovative conservation methods are being established to meet contemporary needs for cost-effective preservation as well as user fulfillment in terms of wellbeing, nutrition, and sensory perception. Proper preservation is necessary to keep goods from spoiling for long periods. Preservatives, on the other hand, must not be toxic to humans. There are methods for preventing microbial contamination and lipid rancidity. Foods must also be preserved in terms of nutritional content, texture, and flavor. Traditional preservation techniques such as curing, freezing, canning, boiling, pickling, and many others are briefly discussed in this mini-review, as well as modern practices such as pasteurization, freezing, drying, vacuum packing, radiation, biopreservation, hurdle technology, and modified atmosphere. Modern food preservation has benefited greatly from advancements in packing materials.},
year = {2022}
}
TY - JOUR T1 - An Overview of Food Preservation Using Conventional and Modern Methods AU - Rajabhuvaneswari Ariyamuthu AU - Valentine Rupa Albert AU - Sangeetha Je Y1 - 2022/05/12 PY - 2022 N1 - https://doi.org/10.11648/j.jfns.20221003.13 DO - 10.11648/j.jfns.20221003.13 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 70 EP - 79 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20221003.13 AB - This article intends to investigate traditional food preservation methods, as well as their methodical thoughtful, and to propose scientific solutions based on the facts gained. Food preservation is an action or method for preserving foods at the chosen quality level. Several innovative conservation methods are being established to meet contemporary needs for cost-effective preservation as well as user fulfillment in terms of wellbeing, nutrition, and sensory perception. Proper preservation is necessary to keep goods from spoiling for long periods. Preservatives, on the other hand, must not be toxic to humans. There are methods for preventing microbial contamination and lipid rancidity. Foods must also be preserved in terms of nutritional content, texture, and flavor. Traditional preservation techniques such as curing, freezing, canning, boiling, pickling, and many others are briefly discussed in this mini-review, as well as modern practices such as pasteurization, freezing, drying, vacuum packing, radiation, biopreservation, hurdle technology, and modified atmosphere. Modern food preservation has benefited greatly from advancements in packing materials. VL - 10 IS - 3 ER -
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