PASLoc are therapeutic foods based on local products used for nutritional rehabilitation in Côte d'Ivoire due to the difficulties of supplying food products approved by UN institutions. Experimental nutritional studies had not been done before their use. Therefore, the present research was conducted to investigate the effects of 3 PASLoc diets on food intake and biometrics of regulatory organs in malnourished rats. Induction of malnutrition in rats by Anagobaka caused weight loss of -24.42% to -28.46%. A weight gain of 31.90 - 51.22% in malnourished rats having received the PASLoc diets was recorded against 79.49% for the Plumpynut (reference diet). This weight gain is underpinned by positive values of the consumption indices. The relative weight values showed that, except for the kidneys, there was no difference in the liver, heart, spleen and abdominal fat of the rats fed the different rehabilitation diets. Like Plumpynut, PASLocs have allowed the rehabilitation of malnourished rats. These results testify to the potential of PASLoc and their use as a substitute for Plumpynut for nutritional rehabilitation.
| Published in | Journal of Food and Nutrition Sciences (Volume 10, Issue 6) |
| DOI | 10.11648/j.jfns.20221006.11 |
| Page(s) | 171-177 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Nutritional Rehabilitation, Malnourished Rat, Specialized Food Products, Local Products, Plumpynut
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APA Style
Viviane Jocelyne Zannou Tchoko, Brou Andre Konan, Alassane Meite. (2022). Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats. Journal of Food and Nutrition Sciences, 10(6), 171-177. https://doi.org/10.11648/j.jfns.20221006.11
ACS Style
Viviane Jocelyne Zannou Tchoko; Brou Andre Konan; Alassane Meite. Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats. J. Food Nutr. Sci. 2022, 10(6), 171-177. doi: 10.11648/j.jfns.20221006.11
AMA Style
Viviane Jocelyne Zannou Tchoko, Brou Andre Konan, Alassane Meite. Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats. J Food Nutr Sci. 2022;10(6):171-177. doi: 10.11648/j.jfns.20221006.11
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Download@article{10.11648/j.jfns.20221006.11,
author = {Viviane Jocelyne Zannou Tchoko and Brou Andre Konan and Alassane Meite},
title = {Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats},
journal = {Journal of Food and Nutrition Sciences},
volume = {10},
number = {6},
pages = {171-177},
doi = {10.11648/j.jfns.20221006.11},
url = {https://doi.org/10.11648/j.jfns.20221006.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20221006.11},
abstract = {PASLoc are therapeutic foods based on local products used for nutritional rehabilitation in Côte d'Ivoire due to the difficulties of supplying food products approved by UN institutions. Experimental nutritional studies had not been done before their use. Therefore, the present research was conducted to investigate the effects of 3 PASLoc diets on food intake and biometrics of regulatory organs in malnourished rats. Induction of malnutrition in rats by Anagobaka caused weight loss of -24.42% to -28.46%. A weight gain of 31.90 - 51.22% in malnourished rats having received the PASLoc diets was recorded against 79.49% for the Plumpynut (reference diet). This weight gain is underpinned by positive values of the consumption indices. The relative weight values showed that, except for the kidneys, there was no difference in the liver, heart, spleen and abdominal fat of the rats fed the different rehabilitation diets. Like Plumpynut, PASLocs have allowed the rehabilitation of malnourished rats. These results testify to the potential of PASLoc and their use as a substitute for Plumpynut for nutritional rehabilitation.},
year = {2022}
}
TY - JOUR T1 - Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats AU - Viviane Jocelyne Zannou Tchoko AU - Brou Andre Konan AU - Alassane Meite Y1 - 2022/11/11 PY - 2022 N1 - https://doi.org/10.11648/j.jfns.20221006.11 DO - 10.11648/j.jfns.20221006.11 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 171 EP - 177 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20221006.11 AB - PASLoc are therapeutic foods based on local products used for nutritional rehabilitation in Côte d'Ivoire due to the difficulties of supplying food products approved by UN institutions. Experimental nutritional studies had not been done before their use. Therefore, the present research was conducted to investigate the effects of 3 PASLoc diets on food intake and biometrics of regulatory organs in malnourished rats. Induction of malnutrition in rats by Anagobaka caused weight loss of -24.42% to -28.46%. A weight gain of 31.90 - 51.22% in malnourished rats having received the PASLoc diets was recorded against 79.49% for the Plumpynut (reference diet). This weight gain is underpinned by positive values of the consumption indices. The relative weight values showed that, except for the kidneys, there was no difference in the liver, heart, spleen and abdominal fat of the rats fed the different rehabilitation diets. Like Plumpynut, PASLocs have allowed the rehabilitation of malnourished rats. These results testify to the potential of PASLoc and their use as a substitute for Plumpynut for nutritional rehabilitation. VL - 10 IS - 6 ER -
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