Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast)

Tan Koffi Cyrille; Gbakayoro Jean Brice; Akpro Lathro Anselme; Vanié Claver Stephane; Gbogouri Grodji Albarin

doi:doi:10.11648/j.jfns.20231103.15

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Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast)

Tan Koffi Cyrille, Gbakayoro Jean Brice, Akpro Lathro Anselme, Vanié Claver Stephane, Gbogouri Grodji Albarin

Published in Journal of Food and Nutrition Sciences (Volume 11, Issue 3)

Received: 18 May 2023 Accepted: 10 June 2023 Published: 20 June 2023

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Abstract

Dietary behavior and habits are significant risk factors for the occurrence of metabolic diseases in populations. The objective of this study was to evaluate the level of consumption of cereal/legume combinations in the dietary habits of certain populations in the district of Abidjan and to measure the prevalence of metabolic diseases. Based on a descriptive and analytical cross-sectional food consumption survey, a cohort of 400 households was interviewed by reasoned choice in four (4) communes of Abidjan, with 200 Ivorian and 200 non-Ivorian households. The data obtained were processed using IBM SPSS Statistics 20.0 software. Most of the women interviewed were traders (52.25%), had a low socio-economic level (73.75%) and a primary education level (31.25%). Rice was the most consumed cereal (79.5%) with an average quantity of 200 to 250g per meal (30.75%), more at lunch and dinner (43.75%), 5 to 7 times per week (37.5%). Cowpea was the most consumed legume (92.25%) with an average quantity of 100 to 150g per meal (60.25%), more at breakfast (30.5%), 1 to 2 times per week (59.25%). Cowpea (97%) and cereal-cowpea combinations (90.5%) were consumed more by non-Ivorian households, by dietary habit. More non-Ivorian households (58.5%) had no one affected by metabolic diseases (obesity, T2D, hypertension) while 76% of Ivorian households had at least one. The non-Ivorian households consumed more cowpeas and cereal-cowpea combinations. This would make them safer from the occurrence of non-communicable diseases, compared to Ivorian households.

Published in	Journal of Food and Nutrition Sciences (Volume 11, Issue 3)
DOI	10.11648/j.jfns.20231103.15
Page(s)	91-97
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Food Consumption, Cereals, Legumes, Metabolic Diseases, Abidjan

References

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APA Style

Tan Koffi Cyrille, Gbakayoro Jean Brice, Akpro Lathro Anselme, Vanié Claver Stephane, Gbogouri Grodji Albarin. (2023). Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast). Journal of Food and Nutrition Sciences, 11(3), 91-97. https://doi.org/10.11648/j.jfns.20231103.15

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ACS Style

Tan Koffi Cyrille; Gbakayoro Jean Brice; Akpro Lathro Anselme; Vanié Claver Stephane; Gbogouri Grodji Albarin. Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast). J. Food Nutr. Sci. 2023, 11(3), 91-97. doi: 10.11648/j.jfns.20231103.15

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AMA Style

Tan Koffi Cyrille, Gbakayoro Jean Brice, Akpro Lathro Anselme, Vanié Claver Stephane, Gbogouri Grodji Albarin. Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast). J Food Nutr Sci. 2023;11(3):91-97. doi: 10.11648/j.jfns.20231103.15

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@article{10.11648/j.jfns.20231103.15,
  author = {Tan Koffi Cyrille and Gbakayoro Jean Brice and Akpro Lathro Anselme and Vanié Claver Stephane and Gbogouri Grodji Albarin},
  title = {Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast)},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {11},
  number = {3},
  pages = {91-97},
  doi = {10.11648/j.jfns.20231103.15},
  url = {https://doi.org/10.11648/j.jfns.20231103.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231103.15},
  abstract = {Dietary behavior and habits are significant risk factors for the occurrence of metabolic diseases in populations. The objective of this study was to evaluate the level of consumption of cereal/legume combinations in the dietary habits of certain populations in the district of Abidjan and to measure the prevalence of metabolic diseases. Based on a descriptive and analytical cross-sectional food consumption survey, a cohort of 400 households was interviewed by reasoned choice in four (4) communes of Abidjan, with 200 Ivorian and 200 non-Ivorian households. The data obtained were processed using IBM SPSS Statistics 20.0 software. Most of the women interviewed were traders (52.25%), had a low socio-economic level (73.75%) and a primary education level (31.25%). Rice was the most consumed cereal (79.5%) with an average quantity of 200 to 250g per meal (30.75%), more at lunch and dinner (43.75%), 5 to 7 times per week (37.5%). Cowpea was the most consumed legume (92.25%) with an average quantity of 100 to 150g per meal (60.25%), more at breakfast (30.5%), 1 to 2 times per week (59.25%). Cowpea (97%) and cereal-cowpea combinations (90.5%) were consumed more by non-Ivorian households, by dietary habit. More non-Ivorian households (58.5%) had no one affected by metabolic diseases (obesity, T2D, hypertension) while 76% of Ivorian households had at least one. The non-Ivorian households consumed more cowpeas and cereal-cowpea combinations. This would make them safer from the occurrence of non-communicable diseases, compared to Ivorian households.},
 year = {2023}
}

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TY  - JOUR
T1  - Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast)
AU  - Tan Koffi Cyrille
AU  - Gbakayoro Jean Brice
AU  - Akpro Lathro Anselme
AU  - Vanié Claver Stephane
AU  - Gbogouri Grodji Albarin
Y1  - 2023/06/20
PY  - 2023
N1  - https://doi.org/10.11648/j.jfns.20231103.15
DO  - 10.11648/j.jfns.20231103.15
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 91
EP  - 97
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20231103.15
AB  - Dietary behavior and habits are significant risk factors for the occurrence of metabolic diseases in populations. The objective of this study was to evaluate the level of consumption of cereal/legume combinations in the dietary habits of certain populations in the district of Abidjan and to measure the prevalence of metabolic diseases. Based on a descriptive and analytical cross-sectional food consumption survey, a cohort of 400 households was interviewed by reasoned choice in four (4) communes of Abidjan, with 200 Ivorian and 200 non-Ivorian households. The data obtained were processed using IBM SPSS Statistics 20.0 software. Most of the women interviewed were traders (52.25%), had a low socio-economic level (73.75%) and a primary education level (31.25%). Rice was the most consumed cereal (79.5%) with an average quantity of 200 to 250g per meal (30.75%), more at lunch and dinner (43.75%), 5 to 7 times per week (37.5%). Cowpea was the most consumed legume (92.25%) with an average quantity of 100 to 150g per meal (60.25%), more at breakfast (30.5%), 1 to 2 times per week (59.25%). Cowpea (97%) and cereal-cowpea combinations (90.5%) were consumed more by non-Ivorian households, by dietary habit. More non-Ivorian households (58.5%) had no one affected by metabolic diseases (obesity, T2D, hypertension) while 76% of Ivorian households had at least one. The non-Ivorian households consumed more cowpeas and cereal-cowpea combinations. This would make them safer from the occurrence of non-communicable diseases, compared to Ivorian households.
VL  - 11
IS  - 3
ER  -

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Author Information

Tan Koffi Cyrille

Food Nutrition and Safety Laboratory, Food Science and Technology Training Unit, Nangui Abrogoua University, Abidjan, Ivory Coast
Gbakayoro Jean Brice

Food Nutrition and Safety Laboratory, Food Science and Technology Training Unit, Nangui Abrogoua University, Abidjan, Ivory Coast
Akpro Lathro Anselme

Food Nutrition and Safety Laboratory, Food Science and Technology Training Unit, Nangui Abrogoua University, Abidjan, Ivory Coast
Vanié Claver Stephane

Food Nutrition and Safety Laboratory, Food Science and Technology Training Unit, Nangui Abrogoua University, Abidjan, Ivory Coast
Gbogouri Grodji Albarin

Food Nutrition and Safety Laboratory, Food Science and Technology Training Unit, Nangui Abrogoua University, Abidjan, Ivory Coast

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Plain Text BibTeX RIS

APA Style

Tan Koffi Cyrille, Gbakayoro Jean Brice, Akpro Lathro Anselme, Vanié Claver Stephane, Gbogouri Grodji Albarin. (2023). Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast). Journal of Food and Nutrition Sciences, 11(3), 91-97. https://doi.org/10.11648/j.jfns.20231103.15

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ACS Style

Tan Koffi Cyrille; Gbakayoro Jean Brice; Akpro Lathro Anselme; Vanié Claver Stephane; Gbogouri Grodji Albarin. Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast). J. Food Nutr. Sci. 2023, 11(3), 91-97. doi: 10.11648/j.jfns.20231103.15

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AMA Style

Tan Koffi Cyrille, Gbakayoro Jean Brice, Akpro Lathro Anselme, Vanié Claver Stephane, Gbogouri Grodji Albarin. Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast). J Food Nutr Sci. 2023;11(3):91-97. doi: 10.11648/j.jfns.20231103.15

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@article{10.11648/j.jfns.20231103.15,
  author = {Tan Koffi Cyrille and Gbakayoro Jean Brice and Akpro Lathro Anselme and Vanié Claver Stephane and Gbogouri Grodji Albarin},
  title = {Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast)},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {11},
  number = {3},
  pages = {91-97},
  doi = {10.11648/j.jfns.20231103.15},
  url = {https://doi.org/10.11648/j.jfns.20231103.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231103.15},
  abstract = {Dietary behavior and habits are significant risk factors for the occurrence of metabolic diseases in populations. The objective of this study was to evaluate the level of consumption of cereal/legume combinations in the dietary habits of certain populations in the district of Abidjan and to measure the prevalence of metabolic diseases. Based on a descriptive and analytical cross-sectional food consumption survey, a cohort of 400 households was interviewed by reasoned choice in four (4) communes of Abidjan, with 200 Ivorian and 200 non-Ivorian households. The data obtained were processed using IBM SPSS Statistics 20.0 software. Most of the women interviewed were traders (52.25%), had a low socio-economic level (73.75%) and a primary education level (31.25%). Rice was the most consumed cereal (79.5%) with an average quantity of 200 to 250g per meal (30.75%), more at lunch and dinner (43.75%), 5 to 7 times per week (37.5%). Cowpea was the most consumed legume (92.25%) with an average quantity of 100 to 150g per meal (60.25%), more at breakfast (30.5%), 1 to 2 times per week (59.25%). Cowpea (97%) and cereal-cowpea combinations (90.5%) were consumed more by non-Ivorian households, by dietary habit. More non-Ivorian households (58.5%) had no one affected by metabolic diseases (obesity, T2D, hypertension) while 76% of Ivorian households had at least one. The non-Ivorian households consumed more cowpeas and cereal-cowpea combinations. This would make them safer from the occurrence of non-communicable diseases, compared to Ivorian households.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast)
AU  - Tan Koffi Cyrille
AU  - Gbakayoro Jean Brice
AU  - Akpro Lathro Anselme
AU  - Vanié Claver Stephane
AU  - Gbogouri Grodji Albarin
Y1  - 2023/06/20
PY  - 2023
N1  - https://doi.org/10.11648/j.jfns.20231103.15
DO  - 10.11648/j.jfns.20231103.15
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 91
EP  - 97
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20231103.15
AB  - Dietary behavior and habits are significant risk factors for the occurrence of metabolic diseases in populations. The objective of this study was to evaluate the level of consumption of cereal/legume combinations in the dietary habits of certain populations in the district of Abidjan and to measure the prevalence of metabolic diseases. Based on a descriptive and analytical cross-sectional food consumption survey, a cohort of 400 households was interviewed by reasoned choice in four (4) communes of Abidjan, with 200 Ivorian and 200 non-Ivorian households. The data obtained were processed using IBM SPSS Statistics 20.0 software. Most of the women interviewed were traders (52.25%), had a low socio-economic level (73.75%) and a primary education level (31.25%). Rice was the most consumed cereal (79.5%) with an average quantity of 200 to 250g per meal (30.75%), more at lunch and dinner (43.75%), 5 to 7 times per week (37.5%). Cowpea was the most consumed legume (92.25%) with an average quantity of 100 to 150g per meal (60.25%), more at breakfast (30.5%), 1 to 2 times per week (59.25%). Cowpea (97%) and cereal-cowpea combinations (90.5%) were consumed more by non-Ivorian households, by dietary habit. More non-Ivorian households (58.5%) had no one affected by metabolic diseases (obesity, T2D, hypertension) while 76% of Ivorian households had at least one. The non-Ivorian households consumed more cowpeas and cereal-cowpea combinations. This would make them safer from the occurrence of non-communicable diseases, compared to Ivorian households.
VL  - 11
IS  - 3
ER  -

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