Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania

Caresma Chuwa; Abdulsudi Issa-Zacharia

doi:doi:10.11648/j.jfns.20231106.13

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Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania

Caresma Chuwa, Abdulsudi Issa-Zacharia^*

Published in Journal of Food and Nutrition Sciences (Volume 11, Issue 6)

Received: 7 November 2023 Accepted: 1 December 2023 Published: 14 December 2023

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Abstract

Vitamin A Deficiency (VAD) is a public health problem in developing countries in children below five years. Orange Fleshed Sweet Potatoes (OFSP) are rich in β-carotene a pre-cassor for vitamin A. Being a cheap and affordable source, can be utilized by incorporating in staple foods to combat VAD in developing countries. OFSP fresh roots (Ejumla, Jewel and Carrot dar) were collected from Ukerewe and Misungwi District, Mwanza region for quality evaluation. The findings of the study indicated that there was considerable variance in the nutrient content across the several types of OFSP that were tested. Among the varieties that were chosen for analysis, it was found that Jewel had the maximum quantity of β-carotene (113,565 ± 1.45 µg/100 g), whilst Carrot dar had the lowest concentration (5,165 ± 3.38 µg/100 g). In addition to β-carotene, the aforementioned varieties of OFSP exhibited a diverse array of nutrients, including protein (3.82% - 8.86%), fat (0.32% - 0.51%), fibre (1.83% - 3.15%), carbohydrate (87.05% - 92.60%), ash (0.86% - 1.09%), ascorbic acid (15.04 mg/100 g - 17.27 mg/100 g), and energy content (385.19 Kcal/100 g - 392.92 Kcal/100 g). Several minerals were discovered in the selected OFSP varieties. Jewel exhibits a high content of essential minerals such as calcium (44.30 mg/100g), iron (1.34 mg/100g), zinc (0.35 mg/100g), and potassium (317.12 mg/100g). Conversely, Ejumla is characterized by its notable sodium (112 mg/100g) and magnesium (2.73 mg/100g) content, making it a valuable source of these minerals. Based on the findings, it can be concluded that OFSP possesses a high concentration of essential nutrients that play a crucial role in addressing both macro and micro-nutrient deficiencies in developing countries. Hence, individuals should integrate Orange Fleshed Sweet Potatoes into their primary food sources as a means of enhancing the overall nutritional value.

Published in	Journal of Food and Nutrition Sciences (Volume 11, Issue 6)
DOI	10.11648/j.jfns.20231106.13
Page(s)	174-181
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

β-Carotene, Micro Nutrient Deficiency, Minerals, Orange-Fleshed Sweet Potato, Ascorbic Acid

References

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Chuwa, C., Issa-Zacharia, A. (2023). Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania. Journal of Food and Nutrition Sciences, 11(6), 174-181. https://doi.org/10.11648/j.jfns.20231106.13

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Chuwa, C.; Issa-Zacharia, A. Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania. J. Food Nutr. Sci. 2023, 11(6), 174-181. doi: 10.11648/j.jfns.20231106.13

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Chuwa C, Issa-Zacharia A. Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania. J Food Nutr Sci. 2023;11(6):174-181. doi: 10.11648/j.jfns.20231106.13

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@article{10.11648/j.jfns.20231106.13,
  author = {Caresma Chuwa and Abdulsudi Issa-Zacharia},
  title = {Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {11},
  number = {6},
  pages = {174-181},
  doi = {10.11648/j.jfns.20231106.13},
  url = {https://doi.org/10.11648/j.jfns.20231106.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231106.13},
  abstract = {Vitamin A Deficiency (VAD) is a public health problem in developing countries in children below five years. Orange Fleshed Sweet Potatoes (OFSP) are rich in β-carotene a pre-cassor for vitamin A. Being a cheap and affordable source, can be utilized by incorporating in staple foods to combat VAD in developing countries. OFSP fresh roots (Ejumla, Jewel and Carrot dar) were collected from Ukerewe and Misungwi District, Mwanza region for quality evaluation. The findings of the study indicated that there was considerable variance in the nutrient content across the several types of OFSP that were tested. Among the varieties that were chosen for analysis, it was found that Jewel had the maximum quantity of β-carotene (113,565 ± 1.45 µg/100 g), whilst Carrot dar had the lowest concentration (5,165 ± 3.38 µg/100 g). In addition to β-carotene, the aforementioned varieties of OFSP exhibited a diverse array of nutrients, including protein (3.82% - 8.86%), fat (0.32% - 0.51%), fibre (1.83% - 3.15%), carbohydrate (87.05% - 92.60%), ash (0.86% - 1.09%), ascorbic acid (15.04 mg/100 g - 17.27 mg/100 g), and energy content (385.19 Kcal/100 g - 392.92 Kcal/100 g). Several minerals were discovered in the selected OFSP varieties. Jewel exhibits a high content of essential minerals such as calcium (44.30 mg/100g), iron (1.34 mg/100g), zinc (0.35 mg/100g), and potassium (317.12 mg/100g). Conversely, Ejumla is characterized by its notable sodium (112 mg/100g) and magnesium (2.73 mg/100g) content, making it a valuable source of these minerals. Based on the findings, it can be concluded that OFSP possesses a high concentration of essential nutrients that play a crucial role in addressing both macro and micro-nutrient deficiencies in developing countries. Hence, individuals should integrate Orange Fleshed Sweet Potatoes into their primary food sources as a means of enhancing the overall nutritional value.
},
 year = {2023}
}

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TY  - JOUR
T1  - Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania
AU  - Caresma Chuwa
AU  - Abdulsudi Issa-Zacharia
Y1  - 2023/12/14
PY  - 2023
N1  - https://doi.org/10.11648/j.jfns.20231106.13
DO  - 10.11648/j.jfns.20231106.13
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 174
EP  - 181
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20231106.13
AB  - Vitamin A Deficiency (VAD) is a public health problem in developing countries in children below five years. Orange Fleshed Sweet Potatoes (OFSP) are rich in β-carotene a pre-cassor for vitamin A. Being a cheap and affordable source, can be utilized by incorporating in staple foods to combat VAD in developing countries. OFSP fresh roots (Ejumla, Jewel and Carrot dar) were collected from Ukerewe and Misungwi District, Mwanza region for quality evaluation. The findings of the study indicated that there was considerable variance in the nutrient content across the several types of OFSP that were tested. Among the varieties that were chosen for analysis, it was found that Jewel had the maximum quantity of β-carotene (113,565 ± 1.45 µg/100 g), whilst Carrot dar had the lowest concentration (5,165 ± 3.38 µg/100 g). In addition to β-carotene, the aforementioned varieties of OFSP exhibited a diverse array of nutrients, including protein (3.82% - 8.86%), fat (0.32% - 0.51%), fibre (1.83% - 3.15%), carbohydrate (87.05% - 92.60%), ash (0.86% - 1.09%), ascorbic acid (15.04 mg/100 g - 17.27 mg/100 g), and energy content (385.19 Kcal/100 g - 392.92 Kcal/100 g). Several minerals were discovered in the selected OFSP varieties. Jewel exhibits a high content of essential minerals such as calcium (44.30 mg/100g), iron (1.34 mg/100g), zinc (0.35 mg/100g), and potassium (317.12 mg/100g). Conversely, Ejumla is characterized by its notable sodium (112 mg/100g) and magnesium (2.73 mg/100g) content, making it a valuable source of these minerals. Based on the findings, it can be concluded that OFSP possesses a high concentration of essential nutrients that play a crucial role in addressing both macro and micro-nutrient deficiencies in developing countries. Hence, individuals should integrate Orange Fleshed Sweet Potatoes into their primary food sources as a means of enhancing the overall nutritional value.

VL  - 11
IS  - 6
ER  -

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Author Information

Caresma Chuwa

Tanzania Agricultural Research Institute (TARI) Ukiriguru, Mwanza, Tanzania
Abdulsudi Issa-Zacharia

Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, Chuo Kikuu, Morogoro, Tanzania

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APA Style

Chuwa, C., Issa-Zacharia, A. (2023). Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania. Journal of Food and Nutrition Sciences, 11(6), 174-181. https://doi.org/10.11648/j.jfns.20231106.13

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ACS Style

Chuwa, C.; Issa-Zacharia, A. Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania. J. Food Nutr. Sci. 2023, 11(6), 174-181. doi: 10.11648/j.jfns.20231106.13

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AMA Style

Chuwa C, Issa-Zacharia A. Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania. J Food Nutr Sci. 2023;11(6):174-181. doi: 10.11648/j.jfns.20231106.13

Copy | Download

@article{10.11648/j.jfns.20231106.13,
  author = {Caresma Chuwa and Abdulsudi Issa-Zacharia},
  title = {Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {11},
  number = {6},
  pages = {174-181},
  doi = {10.11648/j.jfns.20231106.13},
  url = {https://doi.org/10.11648/j.jfns.20231106.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231106.13},
  abstract = {Vitamin A Deficiency (VAD) is a public health problem in developing countries in children below five years. Orange Fleshed Sweet Potatoes (OFSP) are rich in β-carotene a pre-cassor for vitamin A. Being a cheap and affordable source, can be utilized by incorporating in staple foods to combat VAD in developing countries. OFSP fresh roots (Ejumla, Jewel and Carrot dar) were collected from Ukerewe and Misungwi District, Mwanza region for quality evaluation. The findings of the study indicated that there was considerable variance in the nutrient content across the several types of OFSP that were tested. Among the varieties that were chosen for analysis, it was found that Jewel had the maximum quantity of β-carotene (113,565 ± 1.45 µg/100 g), whilst Carrot dar had the lowest concentration (5,165 ± 3.38 µg/100 g). In addition to β-carotene, the aforementioned varieties of OFSP exhibited a diverse array of nutrients, including protein (3.82% - 8.86%), fat (0.32% - 0.51%), fibre (1.83% - 3.15%), carbohydrate (87.05% - 92.60%), ash (0.86% - 1.09%), ascorbic acid (15.04 mg/100 g - 17.27 mg/100 g), and energy content (385.19 Kcal/100 g - 392.92 Kcal/100 g). Several minerals were discovered in the selected OFSP varieties. Jewel exhibits a high content of essential minerals such as calcium (44.30 mg/100g), iron (1.34 mg/100g), zinc (0.35 mg/100g), and potassium (317.12 mg/100g). Conversely, Ejumla is characterized by its notable sodium (112 mg/100g) and magnesium (2.73 mg/100g) content, making it a valuable source of these minerals. Based on the findings, it can be concluded that OFSP possesses a high concentration of essential nutrients that play a crucial role in addressing both macro and micro-nutrient deficiencies in developing countries. Hence, individuals should integrate Orange Fleshed Sweet Potatoes into their primary food sources as a means of enhancing the overall nutritional value.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania
AU  - Caresma Chuwa
AU  - Abdulsudi Issa-Zacharia
Y1  - 2023/12/14
PY  - 2023
N1  - https://doi.org/10.11648/j.jfns.20231106.13
DO  - 10.11648/j.jfns.20231106.13
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 174
EP  - 181
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20231106.13
AB  - Vitamin A Deficiency (VAD) is a public health problem in developing countries in children below five years. Orange Fleshed Sweet Potatoes (OFSP) are rich in β-carotene a pre-cassor for vitamin A. Being a cheap and affordable source, can be utilized by incorporating in staple foods to combat VAD in developing countries. OFSP fresh roots (Ejumla, Jewel and Carrot dar) were collected from Ukerewe and Misungwi District, Mwanza region for quality evaluation. The findings of the study indicated that there was considerable variance in the nutrient content across the several types of OFSP that were tested. Among the varieties that were chosen for analysis, it was found that Jewel had the maximum quantity of β-carotene (113,565 ± 1.45 µg/100 g), whilst Carrot dar had the lowest concentration (5,165 ± 3.38 µg/100 g). In addition to β-carotene, the aforementioned varieties of OFSP exhibited a diverse array of nutrients, including protein (3.82% - 8.86%), fat (0.32% - 0.51%), fibre (1.83% - 3.15%), carbohydrate (87.05% - 92.60%), ash (0.86% - 1.09%), ascorbic acid (15.04 mg/100 g - 17.27 mg/100 g), and energy content (385.19 Kcal/100 g - 392.92 Kcal/100 g). Several minerals were discovered in the selected OFSP varieties. Jewel exhibits a high content of essential minerals such as calcium (44.30 mg/100g), iron (1.34 mg/100g), zinc (0.35 mg/100g), and potassium (317.12 mg/100g). Conversely, Ejumla is characterized by its notable sodium (112 mg/100g) and magnesium (2.73 mg/100g) content, making it a valuable source of these minerals. Based on the findings, it can be concluded that OFSP possesses a high concentration of essential nutrients that play a crucial role in addressing both macro and micro-nutrient deficiencies in developing countries. Hence, individuals should integrate Orange Fleshed Sweet Potatoes into their primary food sources as a means of enhancing the overall nutritional value.

VL  - 11
IS  - 6
ER  -

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