| Peer-Reviewed

Cerebral Palsy in Childhood: Possible Relationship Between Nutritional Status and Gestational Age

Received: 27 November 2021    Accepted: 17 December 2021    Published: 26 January 2022
Views:       Downloads:
Abstract

Cerebral palsy (CP) is a term employed to define different physical disability syndromes. Children‘s nutritional status is highly related to their growth and general development. Gastrointestinal symptoms (GIS) are frequent and have influence on nutritional status (NS). It’s necessary to evaluate and treat these symptoms adequately to improve the NS. Generally, pre and perinatal risk factors are 85% of the causes and 35% of the cases are premature newborn. In this analytical, observational and cross-sectional study with retrospective data. It was included patients under 18 years with CP with GMFCS V with exclusive enteral nutrition, ambulatory patients in Hospital Nacional Profesor Alejandro Posadas from January to June 2021. The sample consisted of 36 patients with a median age of 66 months (pc 25 32-pc 75 133). 61% of the patients were born at term. 42% with a prenatal cause. The most frequent SGIs were constipation (33%) and GER (19%). The median for the P / E according to WHO was -2.7 SD (CI: -3.41 - 1.97) (underweight). 50% of them presented a P / E < 25th percentile (higher risk of morbidity and mortality). We conclude that patients with postnatal CP had a nutritional diagnosis of underweight, in comparison with the CP diagnosed pre and perinatally. It was evidenced that the severe underweight, which was evaluated using WHO tables, coincides with the low percentiles of the Brooks table, indicating a higher risk of morbidity and mortality in underweight patients.

Published in Research & Development (Volume 3, Issue 1)
DOI 10.11648/j.rd.20220301.16
Page(s) 28-33
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Cerebral Palsy, Nutrition Assessment, Nutrition Therapy, Malnutrition

References
[1] Larguía A, Urman J, Sarvransky R, Canizzaro C, De Luca A, Fayanas C y cols. Consenso Argentino sobre Parálisis Cerebral. Rol del cuidado perinatal. Arch. Argent. Pediatr, 2000.
[2] Shusterman M. Kit de herramientas para la parálisis cerebral. CPNOW Advancing Neurorecovery. Primer edición 2015.
[3] Novak I, Hines M, Goldsmith S and Barclay R. Clinical prognostic messages from a systematic review on cerebral palsy. Pediatrics. Nov 2012 (5): e1285-312. DOI: 10.1542/peds.2012-0924.
[4] Ruiz Brunner M, Cieri M, Rodriguez Marco M, Schroeder A y Cuestas E. Estado nutricional de niños y niñas con parálisis cerebral que asisten a centros de rehabilitación. Developmental Medicine & Child Neurology. 2020 Oct 5. DOI: 10.1111/dmcn.14680.
[5] Wu Y, Nordli DR, Weisman LE, Dashe JF. Clinical features, diagnosis, and treatment of neonatal encephalopathy. Up to date. 2014 Aug.
[6] Ruiz Brunner M, Escobar J, et col. Sistemas De Clasificación Para Niños, Niñas Y Adolescentes Con Parálisis Cerebral: Su Uso En La Práctica Clínica. Revista de la Facultad de Ciencias Médicas de Córdoba 2020; 77 (3): 191-198.
[7] Meeteren JVAN, Nieuwenhuijsen C, Grund ADE, Stam HJ and Roebroeck ME. Using the manual ability classification system inyoung adults with cerebral palsy and normal intelligence. Disabil Rehabil. 2010; 32 (23): 1885-1893 DOI: 10.3109/09638281003611011.
[8] Sell E, Muñoz F. Commentary Neonatal encephalopathy: Case definition & guidelines for data collection, analysis, and presentation of maternal immunisation safety data. Vaccine 2017 Dec 4; 35 (48Part A): 6501–6505. 501–6505. DOI: 10.1016/j.vaccine.2017.01.045.
[9] Stavsky M, Mor O, Mastrolia SA, Greenbaum S, Than NG and Erez Z. Cerebral Palsy-Trend in epidemiology and recent development in prenatal mechanisms of disease, treatment and prevention. Front. Pediatr. 2017 5: 21 Feb 13; 5: 21. DOI: 10.3389/fped.2017.00021.eCollection2017.
[10] Póo Argüelles P. Parálisis cerebral infantil. Asociación Española de Pediatría. 2008 https://www.aeped.es/sites/default/files/documentos/36-pci.pdf.
[11] Del Aguila A, Aibar AMP. Características nutricionales de niños con parálisis cerebral. An la Fac Med. 2004; 67 (2): 108–19. http://sisbib.unmsm.edu.pe/BVrevistas/anales/v67n2/pdf/a03v67n2.pdf.
[12] Gómez-López S, Jaimes V, Palencia Gutiérrez CM, Hernández M, Guerrero A. Parálisis cerebral infantil. Arch Venez Pueric Pediatr. Sociedad Venezolana de Puericultura y Pediatría; 2013; 76 (1): 30–9. http://www.scielo.org.ve/pdf/avpp/v76n1/art08.pdf.
[13] Segovia E, Llaver C, Gallar S y Raimondo E. Tratamiento nutricional para pacientes con parálisis cerebral. 2017; 1: 150.
[14] Herrera E, Angarita A, Herrera V, Martinez R and Rodriguez C. Association between gross motor function and nutritional status in children with cerebral palsy: a cross-sectional study from Colombia. Developmental Medicine & Child Neurology. 2016 Mar 31. 58 (9): 936-41. DOI: 10.1111/dmcn.13108.
[15] García L. F. y Restrepo L. Alimentar y nutrir a un niño con parálisis cerebral. Una mirada desde las percepciones. Invest Educ Enferm 2011, vol. 29, n. 1, pp. 28-39.
[16] Roy C, Rebollo M, et al. Nutrición del Niño con Enfermedades Neurológicas Prevalentes. Rev Chil Pediatr 2010 abr. 81 (2): 103-113. http://dx.doi.org/10.4067/S0370-41062010000200002.
[17] Schwarz S, Corredor J, Fisher-Medina J, Cohen J and Rabinowitz S. Diagnosis and treatment of feeding disorders in children with developmental disabilities. Pediatrics 2001; 108: 671-6. DOI: 10.1542/peds.108.3.671.
[18] Fung E, Samson-Fang L, Stallings V, Conaway M, Liptak G, et al. Feeding dysfunction is associated with poor growth and health status in children with cerebral palsy. J Am Diet Assoc. 2002 Mar; 102 (3): 361-73. DOI: 10.1016/s0002-8223(02)90084-2.
[19] Brooks J, Day S, Shavelle R and Strauss D. Low Weight, Morbidity, and Mortality in Children With Cerebral Palsy: New Clinical Growth Charts. Pediatrics 2011 Aug; 128 (2): e299-307. DOI: 10.1542/peds.2010-2801.
[20] Romano C, van Wynckel M, Hulst J, Broekaert I, Bronsky J, Dall'Oglio L, et al. European Society for paediatric gastroenterology, hepatology andnutrition guidelines for the evaluation and treatment of gastrointestinal and nutritional complications in children with neurological impairment. J Pediatr Gastroenterol Nutr 2017; 65: 242–64. DOI: 10.1097/MPG.0000000000001646.
[21] Mehta, N. M. (2009). Approach to Enteral Feeding in the PICU. Nutr Clin Pract. 2009 Jun-Jul; 24 (3): 377-87. DOI: 10.1177/0884533609335175.
[22] Abeya Gilardón E, Calvo E, Durán P, Longo E y Mazza C. Evaluación del estado nutricional de niñas, niños y embarazadas mediante antropometría-1a ed. - Buenos Aires: Ministerio de Salud de la Nación, 2009. https://cesni-biblioteca.org/archivos/manual-evaluacion-nutricional.pdf?_t=1587919707.
[23] OMS. Patrones de crecimiento del Niño de la OMS. Ginebra, 2009. https://www.who.int/childgrowth/training/a_introduccion.pdf.
[24] World Health Organization. What is malnutrition? WHO, 2017. https://www.who.int/features/qa/malnutrition/en/.
[25] Karim, T, Jahan I, Dossetor R, Huong Giang N, Van Anh N, Dung T. et al. Nutritional Status of Children with Cerebral Palsy—Findings from Prospective Hospital-Based Surveillance in Vietnam Indicate a Need for Action. Nutrients 2019 Sep 6; 11 (9): 2132. DOI: 10.3390/nu11092132.
[26] Jacobsson B, Ahlin K, Francis A, Hagberg G, Hagberg H, Gardosi J. Cerebral palsy and restricted growth status at birth: population-based case-control study. BJOG. 2008 Sep; 115 (10): 1250-5. DOI: 10.1111/j.1471-0528.2008.01827.x.
[27] Samson-Fang L, Fung E, Stallings V, Conaway M, Worley G, Rosenbaum P, et. Al. Relationship of nutritional status to health and societal participation in children with cerebral palsy. J Pediatr 2002; 141: 637–43 DOI: 10.1067/mpd.2002.129888.
[28] Kuperminc, M. N., Gottrand, F., Samson-Fang, L., Arvedson, J., Bell, K. L., Craig, G. M., & Sullivan, P. B. Nutritional management of children with cerebral palsy: A practical guide. Eur J Clin Nutr. 2013, 67, S21–S23. https://doi.org/10.1038/ejcn.2013.227.
[29] Oftedal S, Davies P, et col. Body composition, diet, and physical activity: a longitudinal cohortstudy in preschoolers with cerebral palsy. Am J ClinNutr 2017; 105: 369–78.
Cite This Article
  • APA Style

    De Nobili Lucía, Gómez Eliana. (2022). Cerebral Palsy in Childhood: Possible Relationship Between Nutritional Status and Gestational Age. Research & Development, 3(1), 28-33. https://doi.org/10.11648/j.rd.20220301.16

    Copy | Download

    ACS Style

    De Nobili Lucía; Gómez Eliana. Cerebral Palsy in Childhood: Possible Relationship Between Nutritional Status and Gestational Age. Res. Dev. 2022, 3(1), 28-33. doi: 10.11648/j.rd.20220301.16

    Copy | Download

    AMA Style

    De Nobili Lucía, Gómez Eliana. Cerebral Palsy in Childhood: Possible Relationship Between Nutritional Status and Gestational Age. Res Dev. 2022;3(1):28-33. doi: 10.11648/j.rd.20220301.16

    Copy | Download

  • @article{10.11648/j.rd.20220301.16,
      author = {De Nobili Lucía and Gómez Eliana},
      title = {Cerebral Palsy in Childhood: Possible Relationship Between Nutritional Status and Gestational Age},
      journal = {Research & Development},
      volume = {3},
      number = {1},
      pages = {28-33},
      doi = {10.11648/j.rd.20220301.16},
      url = {https://doi.org/10.11648/j.rd.20220301.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rd.20220301.16},
      abstract = {Cerebral palsy (CP) is a term employed to define different physical disability syndromes. Children‘s nutritional status is highly related to their growth and general development. Gastrointestinal symptoms (GIS) are frequent and have influence on nutritional status (NS). It’s necessary to evaluate and treat these symptoms adequately to improve the NS. Generally, pre and perinatal risk factors are 85% of the causes and 35% of the cases are premature newborn. In this analytical, observational and cross-sectional study with retrospective data. It was included patients under 18 years with CP with GMFCS V with exclusive enteral nutrition, ambulatory patients in Hospital Nacional Profesor Alejandro Posadas from January to June 2021. The sample consisted of 36 patients with a median age of 66 months (pc 25 32-pc 75 133). 61% of the patients were born at term. 42% with a prenatal cause. The most frequent SGIs were constipation (33%) and GER (19%). The median for the P / E according to WHO was -2.7 SD (CI: -3.41 - 1.97) (underweight). 50% of them presented a P / E th percentile (higher risk of morbidity and mortality). We conclude that patients with postnatal CP had a nutritional diagnosis of underweight, in comparison with the CP diagnosed pre and perinatally. It was evidenced that the severe underweight, which was evaluated using WHO tables, coincides with the low percentiles of the Brooks table, indicating a higher risk of morbidity and mortality in underweight patients.},
     year = {2022}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Cerebral Palsy in Childhood: Possible Relationship Between Nutritional Status and Gestational Age
    AU  - De Nobili Lucía
    AU  - Gómez Eliana
    Y1  - 2022/01/26
    PY  - 2022
    N1  - https://doi.org/10.11648/j.rd.20220301.16
    DO  - 10.11648/j.rd.20220301.16
    T2  - Research & Development
    JF  - Research & Development
    JO  - Research & Development
    SP  - 28
    EP  - 33
    PB  - Science Publishing Group
    SN  - 2994-7057
    UR  - https://doi.org/10.11648/j.rd.20220301.16
    AB  - Cerebral palsy (CP) is a term employed to define different physical disability syndromes. Children‘s nutritional status is highly related to their growth and general development. Gastrointestinal symptoms (GIS) are frequent and have influence on nutritional status (NS). It’s necessary to evaluate and treat these symptoms adequately to improve the NS. Generally, pre and perinatal risk factors are 85% of the causes and 35% of the cases are premature newborn. In this analytical, observational and cross-sectional study with retrospective data. It was included patients under 18 years with CP with GMFCS V with exclusive enteral nutrition, ambulatory patients in Hospital Nacional Profesor Alejandro Posadas from January to June 2021. The sample consisted of 36 patients with a median age of 66 months (pc 25 32-pc 75 133). 61% of the patients were born at term. 42% with a prenatal cause. The most frequent SGIs were constipation (33%) and GER (19%). The median for the P / E according to WHO was -2.7 SD (CI: -3.41 - 1.97) (underweight). 50% of them presented a P / E th percentile (higher risk of morbidity and mortality). We conclude that patients with postnatal CP had a nutritional diagnosis of underweight, in comparison with the CP diagnosed pre and perinatally. It was evidenced that the severe underweight, which was evaluated using WHO tables, coincides with the low percentiles of the Brooks table, indicating a higher risk of morbidity and mortality in underweight patients.
    VL  - 3
    IS  - 1
    ER  - 

    Copy | Download

Author Information
  • Hospital Nacional Profesor Alejandro Posadas, Buenos Aires, Argentina

  • Hospital Nacional Profesor Alejandro Posadas, Buenos Aires, Argentina

  • Sections