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The Application of Continuous Nutritional Nursing to the Nutritional Status of Elderly Patients with Liver Disease

Received: 27 December 2019    Accepted: 19 February 2020    Published: 3 March 2020
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Abstract

Objective To study the effect of continuous nutrition nursing on improving the nutritional status and health level of elderly patients with liver disease. Methods 134 cases of elderly patients with liver disease who were discharged from the Department of gastroenterology of The First Affiliated Hospital,Jinan University from January 2018to June 2019were selected.They were randomly divided into 67 cases of control group and intervention group . The control group and family members were routinely given health education and telephone follow-up measures. The intervention group carried out continuous nutritional care on this basis and maintained a course of treatment for a total of 2 months. Patients were evaluated on the day of discharge, the first month and the second month of discharge using the micro-nutritional assessment scale, and on the day of discharge and the second month using the health literacy level scale. Results The nutritional status and health literacy of the two groups had no statistical significance before intervention. In the first and second months after discharge from hospital, the nutritional status of the intervention group was higher than the control group(P< 0.05). Two months after discharge from hospital, the level of health literacy in the intervention group was significantly higher than that in the control group(P< 0.05). Conclusion Continuous nutritional care can improve the health literacy level and nutritional status of elderly patients with liver disease.

Published in Asia-Pacific Journal of Nursing Science (Volume 1, Issue 1)
Page(s) 1-4
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

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Keywords

Continuity Nursing, Elderly Patients with Liver Disease, Nutritional Status

References
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Cite This Article
  • APA Style

    Liang Dongxiu, Li Guanhong, Chen Zhaolin. (2020). The Application of Continuous Nutritional Nursing to the Nutritional Status of Elderly Patients with Liver Disease. Asia-Pacific Journal of Nursing Science, 1(1), 1-4.

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    ACS Style

    Liang Dongxiu; Li Guanhong; Chen Zhaolin. The Application of Continuous Nutritional Nursing to the Nutritional Status of Elderly Patients with Liver Disease. Asia-Pac. J. Nurs. Sci. 2020, 1(1), 1-4.

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    AMA Style

    Liang Dongxiu, Li Guanhong, Chen Zhaolin. The Application of Continuous Nutritional Nursing to the Nutritional Status of Elderly Patients with Liver Disease. Asia-Pac J Nurs Sci. 2020;1(1):1-4.

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  • @article{10045845,
      author = {Liang Dongxiu and Li Guanhong and Chen Zhaolin},
      title = {The Application of Continuous Nutritional Nursing to the Nutritional Status of Elderly Patients with Liver Disease},
      journal = {Asia-Pacific Journal of Nursing Science},
      volume = {1},
      number = {1},
      pages = {1-4},
      url = {https://www.sciencepublishinggroup.com/article/10045845},
      abstract = {Objective To study the effect of continuous nutrition nursing on improving the nutritional status and health level of elderly patients with liver disease. Methods 134 cases of elderly patients with liver disease who were discharged from the Department of gastroenterology of The First Affiliated Hospital,Jinan University from January 2018to June 2019were selected.They were randomly divided into 67 cases of control group and intervention group . The control group and family members were routinely given health education and telephone follow-up measures. The intervention group carried out continuous nutritional care on this basis and maintained a course of treatment for a total of 2 months. Patients were evaluated on the day of discharge, the first month and the second month of discharge using the micro-nutritional assessment scale, and on the day of discharge and the second month using the health literacy level scale. Results The nutritional status and health literacy of the two groups had no statistical significance before intervention. In the first and second months after discharge from hospital, the nutritional status of the intervention group was higher than the control group(P< 0.05). Two months after discharge from hospital, the level of health literacy in the intervention group was significantly higher than that in the control group(P< 0.05). Conclusion Continuous nutritional care can improve the health literacy level and nutritional status of elderly patients with liver disease.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - The Application of Continuous Nutritional Nursing to the Nutritional Status of Elderly Patients with Liver Disease
    AU  - Liang Dongxiu
    AU  - Li Guanhong
    AU  - Chen Zhaolin
    Y1  - 2020/03/03
    PY  - 2020
    T2  - Asia-Pacific Journal of Nursing Science
    JF  - Asia-Pacific Journal of Nursing Science
    JO  - Asia-Pacific Journal of Nursing Science
    SP  - 1
    EP  - 4
    PB  - Science Publishing Group
    UR  - http://www.sciencepg.com/article/10045845
    AB  - Objective To study the effect of continuous nutrition nursing on improving the nutritional status and health level of elderly patients with liver disease. Methods 134 cases of elderly patients with liver disease who were discharged from the Department of gastroenterology of The First Affiliated Hospital,Jinan University from January 2018to June 2019were selected.They were randomly divided into 67 cases of control group and intervention group . The control group and family members were routinely given health education and telephone follow-up measures. The intervention group carried out continuous nutritional care on this basis and maintained a course of treatment for a total of 2 months. Patients were evaluated on the day of discharge, the first month and the second month of discharge using the micro-nutritional assessment scale, and on the day of discharge and the second month using the health literacy level scale. Results The nutritional status and health literacy of the two groups had no statistical significance before intervention. In the first and second months after discharge from hospital, the nutritional status of the intervention group was higher than the control group(P< 0.05). Two months after discharge from hospital, the level of health literacy in the intervention group was significantly higher than that in the control group(P< 0.05). Conclusion Continuous nutritional care can improve the health literacy level and nutritional status of elderly patients with liver disease.
    VL  - 1
    IS  - 1
    ER  - 

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Author Information
  • Department of Gastroenterology, The First Affiliated Hospital, Jinan University, Guangzhou, China

  • Department of Gastroenterology, The First Affiliated Hospital, Jinan University, Guangzhou, China

  • Department of Gastroenterology, The First Affiliated Hospital, Jinan University, Guangzhou, China

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