Table of Contents
Chapter 1 Water, pH and Buffers
Chapter 2 Chemistry of Carbohydrates
Chapter 3 Chemistry of Lipids
Chapter 4 Chemistry of Amino Acids and Proteins
Chapter 5 Chemistry of Nucleotides and Nucleic Acids
Dr. Mohammed Elimam is the author of this handbook with more than 15 years teaching biochemistry courses for different scientific faculties. He holds a BSc. in biology (botany), MSc. in medical biochemistry and PhD in biochemistry. His research interests include biochemistry education, cancer research and the biological effect ionizing radiation.
The handbook of basic biochemistry is a trial to write the basic biochemistry subjects in a simple way without missing the essentials for the scientific faculties. It is associated with the biomolecules; their chemical structure and functions.