Advances in Biochemistry

Volume 3, Issue 4, August 2015

  • Xanthine Oxidase Inhibitory Activity and Antigout of Celery Leek Parsley and Molokhia

    Hanaa S. M. Abd El-Rahman, Nasra A. M. Abd–ELHak

    Issue: Volume 3, Issue 4, August 2015
    Pages: 40-50
    Received: 18 August 2015
    Accepted: 28 August 2015
    Published: 22 September 2015
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    Abstract: The present study was aimed at investigating in vitro xanthine oxidase inhibitory (XOI) and in vivo antigout activity extracts of celery, leek, parsley, and molokhia. The degree of XO inhibitory activity was determined by measuring the absorbance spectrophotometrically at 295 nm, which is associated with uric acid formation which is linked to gout.... Show More