Science Journal of Chemistry

Volume 6, Issue 6, December 2018

  • Evaluation of the Bioethanol Potential of Nauclea Latifolia (Sm.) Fruit Juice

    Issiakou Mossi, Cosme Sagbo Kouwanou, Guévara Nonviho, Mahouglo Barnabé Houessou, Flora Adjahatode, Papin Sourou Montcho, Dominique Codjo Koko Sohounhloué

    Issue: Volume 6, Issue 6, December 2018
    Pages: 99-107
    Received: 06 November 2018
    Accepted: 26 November 2018
    Published: 20 December 2018
    DOI: 10.11648/j.sjc.20180606.11
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    Abstract: Commonly called African peach tree, the Nauclea latifolia (Sm.) of Rubiaceae family gives fruits twice a year. It is also a well known plant in sub-Saharan Africa in the traditional pharmacopoeia. The fruits of the African peach tree are one of the countless fruits of this continent which, in lethal period, are left in the nature where they rot, th... Show More
  • Determination of Iron Oxide Content in Bauxites Using X-Ray Fluorescence Spectrometry by Pressing: A Comparative Study with Spectrophotometric Method

    Dragana Blagojevic, Dragica Lazic, Dragana Keselj, Zoran Obrenovic, Gordana Ostojic

    Issue: Volume 6, Issue 6, December 2018
    Pages: 108-114
    Received: 31 October 2018
    Accepted: 26 November 2018
    Published: 02 January 2019
    DOI: 10.11648/j.sjc.20180606.12
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    Abstract: Bauxite is the primary ore for aluminum extraction. In order to assess the quality of bauxite, it is important to determine not only the content of Al2O3 but the content of Fe2O3 as well. Determining the composition of bauxite is very important from the aspect of determining the quality of bauxite. Therefore, it is important to use a method that is... Show More
  • Influence of Salt on the Biochemical Characteristics of Fermented, Salty and Dried Catfish (Clarias gariepinus) in Benin

    Chimène Agrippine Rodogune Yelouassi, Pierre Dossou-Yovo, Nicolas Jacquet, Aurore Richel

    Issue: Volume 6, Issue 6, December 2018
    Pages: 115-122
    Received: 27 November 2018
    Accepted: 11 December 2018
    Published: 02 January 2019
    DOI: 10.11648/j.sjc.20180606.13
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    Abstract: The aim of the current study is to assess the influence of salt on the chemical composition of fermented, salty and dry catfish (lanhouin) in Benin. Different flours of fish were produced and their chemical composition was evaluated based on conventional methods of analysis. From the results obtained, the Catfish is rich in dry matter (76.640 ± 0.1... Show More
  • Facts from the Early Years of the History of Combinatorial Chemistry

    Árpád Furka

    Issue: Volume 6, Issue 6, December 2018
    Pages: 123-130
    Received: 22 November 2018
    Accepted: 14 December 2018
    Published: 10 January 2019
    DOI: 10.11648/j.sjc.20180606.14
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    Abstract: Looking into the combinatorial chemistry literature one can see that it is still mostly believed that the first combinatorial synthesis was invented by several groups exactly at the same time. In fact the principles of combinatorial chemistry, that is, synthesis of large number, even millions, of compounds and then by applying a proper deconvolutio... Show More