International Journal of Nutrition and Food Sciences

Physicochemical Characterization of Biofield Energy Treated Hi Veg^TM Acid Hydrolysate

Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, Snehasis Jana
Pages: 1-8 Published Online: Dec. 21, 2015
DOI: 10.11648/j.ijnfs.20160501.11 Views 9969 Downloads 107

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Nutritional Status, Characterization and Fatty Acid Composition of Oil and Lecithin Isolated from Fresh Water Fish Shoul (Channa striata)

Md. Rasel Molla, A. K. M. Asaduzzaman, Md. Abdur Rashid Mia, Meftah Uddin, Shahangir Biswas, Md. Salim Uddin
Pages: 9-15 Published Online: Jan. 8, 2016
DOI: 10.11648/j.ijnfs.20160501.12 Views 4141 Downloads 266

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Phenolic Content and Antioxidant Activity of Cantaloupe (Cucumis melo var. cantalupensis) and Food Application

Marwa Ezz El-Din Ibrahim, Hany Gaber El-Masry
Pages: 16-24 Published Online: Jan. 27, 2016
DOI: 10.11648/j.ijnfs.20160501.13 Views 3888 Downloads 132

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Breastfeeding Knowledge, Attitude, and Practice and Related Determinants Among Maternal in Gondar, Ethiopia: Cross-Sectional Study

Muluken Asfaw Admasu, Erika Cione
Pages: 25-30 Published Online: Jan. 27, 2016
DOI: 10.11648/j.ijnfs.20160501.14 Views 3682 Downloads 140

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Incorporation of Coconut Flour in Plain Cake and Investigation of the Effect of Sugar and Baking Powder on Its Baking Quality

Shakhawat Hossain, Mohammad Rezaul Islam Shishir, Md. Saifullah, Md. Shahidullah Kayshar, Samshad Wasit Tonmoy, Afzal Rahman, Md. Shams-Ud-Din
Pages: 31-38 Published Online: Jan. 29, 2016
DOI: 10.11648/j.ijnfs.20160501.15 Views 3366 Downloads 106

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Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study

Kikuko Hata, Wakako Tatsuta, Takayo Inayama
Pages: 39-46 Published Online: Jan. 29, 2016
DOI: 10.11648/j.ijnfs.20160501.16 Views 3255 Downloads 80

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Preparation and Evaluation of Granola – a Breakfast Cereal, Sustituted with Maize (Zea May) and Coconut (Cocos Nucifera) Blend

Eke - Ejiofor Joy, Beleya Ellen Aswei, Gbarasogo Mbarabari Nicholas
Pages: 47-52 Published Online: Feb. 1, 2016
DOI: 10.11648/j.ijnfs.20160501.17 Views 3567 Downloads 82

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Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers with the Incorporation of Prickly Pear and Potato Peels Powder

Yousif Elhassaneen, Sherif Ragab, Raghda Mashal
Pages: 53-61 Published Online: Feb. 14, 2016
DOI: 10.11648/j.ijnfs.20160501.18 Views 4166 Downloads 980

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Investigation of Nutritional Status of the Butter Catfish Ompok bimaculatus: An Important Freshwater Fish Species in the Diet of Common Bangladeshi People

Sayad Md. Didarul Alam, Md. Hasanul Karim, Aninda Chakrabortty, Ruhul Amin, Sohel Hasan
Pages: 62-67 Published Online: Feb. 23, 2016
DOI: 10.11648/j.ijnfs.20160501.19 Views 3361 Downloads 103

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Fatty Acids and Tocopherols Contents of Cameroon Oil Palm from Three Varieties of Elaeis guinensis jack

Ndomou Mathieu, Kotué Taptue Charles, Ngando Ebongue Georges Frank, Ngogang Yonkeu Jeanne
Pages: 68-71 Published Online: Feb. 25, 2016
DOI: 10.11648/j.ijnfs.20160501.20 Views 2987 Downloads 76

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Monostyrene Intake in Albino Rats: Accumulation in Organs and Effects on Growth Performance and Oxidative Stress

Mohamed G. El-Ziney, Hana BaAbdoulah, Manal S. Tawfik
Pages: 72-79 Published Online: Feb. 26, 2016
DOI: 10.11648/j.ijnfs.20160501.21 Views 3492 Downloads 63

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The Effect of Variety and Processing Methods on the Functional and Chemical Properties of Rice Flour

Eke-Ejiofor Joy, Nwiganale Ledogo
Pages: 80-84 Published Online: Mar. 1, 2016
DOI: 10.11648/j.ijnfs.20160501.22 Views 3959 Downloads 118

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