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International Journal of Nutrition and Food Sciences
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Archive
2019, Volume 8
Vol. 8, Issue 5, Sep.
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2018, Volume 7
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2017, Volume 6
Vol. 6, Issue 6, Nov.
Vol. 6, Issue 6-1, Nov.
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2016, Volume 5
Vol. 5, Issue 6, Nov.
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Vol. 5, Issue 5, Sep.
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2015, Volume 4
Vol. 4, Issue 6, Nov.
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2014, Volume 3
Vol. 3, Issue 6, Nov.
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2013, Volume 2
Vol. 2, Issue 6, Nov.
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Vol. 2, Issue 4, Jul.
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Vol. 2, Issue 1, Jan.
2012, Volume 1
Vol. 1, Issue 1, Dec.
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International Journal of Nutrition and Food Sciences
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Archive
Volume 5, Issue 1, January 2016
Physicochemical Characterization of Biofield Energy Treated Hi Veg
TM
Acid Hydrolysate
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, Snehasis Jana
Pages: 1-8
Published Online: Dec. 21, 2015
DOI:
10.11648/j.ijnfs.20160501.11
Views
10067
Downloads
110
Abstract
PDF (1493KB)
HTML
Nutritional Status, Characterization and Fatty Acid Composition of Oil and Lecithin Isolated from Fresh Water Fish Shoul (
Channa striata
)
Md. Rasel Molla, A. K. M. Asaduzzaman, Md. Abdur Rashid Mia, Meftah Uddin, Shahangir Biswas, Md. Salim Uddin
Pages: 9-15
Published Online: Jan. 8, 2016
DOI:
10.11648/j.ijnfs.20160501.12
Views
4234
Downloads
269
Abstract
PDF (550KB)
HTML
Phenolic Content and Antioxidant Activity of Cantaloupe (
Cucumis melo var. cantalupensis
) and Food Application
Marwa Ezz El-Din Ibrahim, Hany Gaber El-Masry
Pages: 16-24
Published Online: Jan. 27, 2016
DOI:
10.11648/j.ijnfs.20160501.13
Views
3995
Downloads
136
Abstract
PDF (771KB)
HTML
Breastfeeding Knowledge, Attitude, and Practice and Related Determinants Among Maternal in Gondar, Ethiopia: Cross-Sectional Study
Muluken Asfaw Admasu, Erika Cione
Pages: 25-30
Published Online: Jan. 27, 2016
DOI:
10.11648/j.ijnfs.20160501.14
Views
3794
Downloads
145
Abstract
PDF (207KB)
HTML
Incorporation of Coconut Flour in Plain Cake and Investigation of the Effect of Sugar and Baking Powder on Its Baking Quality
Shakhawat Hossain, Mohammad Rezaul Islam Shishir, Md. Saifullah, Md. Shahidullah Kayshar, Samshad Wasit Tonmoy, Afzal Rahman, Md. Shams-Ud-Din
Pages: 31-38
Published Online: Jan. 29, 2016
DOI:
10.11648/j.ijnfs.20160501.15
Views
3481
Downloads
109
Abstract
PDF (712KB)
HTML
Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study
Kikuko Hata, Wakako Tatsuta, Takayo Inayama
Pages: 39-46
Published Online: Jan. 29, 2016
DOI:
10.11648/j.ijnfs.20160501.16
Views
3362
Downloads
84
Abstract
PDF (234KB)
HTML
Preparation and Evaluation of Granola – a Breakfast Cereal, Sustituted with Maize (Zea May) and Coconut (Cocos Nucifera) Blend
Eke - Ejiofor Joy, Beleya Ellen Aswei, Gbarasogo Mbarabari Nicholas
Pages: 47-52
Published Online: Feb. 1, 2016
DOI:
10.11648/j.ijnfs.20160501.17
Views
3662
Downloads
84
Abstract
PDF (303KB)
HTML
Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers with the Incorporation of Prickly Pear and Potato Peels Powder
Yousif Elhassaneen, Sherif Ragab, Raghda Mashal
Pages: 53-61
Published Online: Feb. 14, 2016
DOI:
10.11648/j.ijnfs.20160501.18
Views
4278
Downloads
985
Abstract
PDF (824KB)
HTML
Investigation of Nutritional Status of the Butter Catfish
Ompok bimaculatus
: An Important Freshwater Fish Species in the Diet of Common Bangladeshi People
Sayad Md. Didarul Alam, Md. Hasanul Karim, Aninda Chakrabortty, Ruhul Amin, Sohel Hasan
Pages: 62-67
Published Online: Feb. 23, 2016
DOI:
10.11648/j.ijnfs.20160501.19
Views
3453
Downloads
104
Abstract
PDF (513KB)
HTML
Fatty Acids and Tocopherols Contents of Cameroon Oil Palm from Three Varieties of
Elaeis guinensis jack
Ndomou Mathieu, Kotué Taptue Charles, Ngando Ebongue Georges Frank, Ngogang Yonkeu Jeanne
Pages: 68-71
Published Online: Feb. 25, 2016
DOI:
10.11648/j.ijnfs.20160501.20
Views
3083
Downloads
80
Abstract
PDF (207KB)
HTML
Monostyrene Intake in Albino Rats: Accumulation in Organs and Effects on Growth Performance and Oxidative Stress
Mohamed G. El-Ziney, Hana BaAbdoulah, Manal S. Tawfik
Pages: 72-79
Published Online: Feb. 26, 2016
DOI:
10.11648/j.ijnfs.20160501.21
Views
3592
Downloads
65
Abstract
PDF (256KB)
HTML
The Effect of Variety and Processing Methods on the Functional and Chemical Properties of Rice Flour
Eke-Ejiofor Joy, Nwiganale Ledogo
Pages: 80-84
Published Online: Mar. 1, 2016
DOI:
10.11648/j.ijnfs.20160501.22
Views
4076
Downloads
126
Abstract
PDF (341KB)
HTML
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