Journals
Special Issues
Books
Journal of Food and Nutrition Sciences
Home
|
Archive
|
Special Issues
|
Indexing
|
Editorial Board
|
Reviewers
|
Submission Guidelines
|
Article Processing Charges
|
Publication Ethics
|
Copyright
|
FAQ
Home / Journals / Medicine, Health & Food / Journal of Food and Nutrition Sciences / Archive
ArchiveVolume 4, Issue 4, July 2016

Understanding Challenges Faced By Street Food Vendors to Maintain Street Food Hygiene in Dhaka City
Khan Redzwan Habib
Pages: 78-85     Published Online: Jun. 4, 2016
DOI: 10.11648/j.jfns.20160404.11        Views 14185      Downloads 440
Abstract
PDF (248KB)
HTML

Knowledge of the Digestive Microflora: Evaluation of Breastfeeding on the Establishment of the Gut Microbiota of the Newborn
Souad Bouchachia, Hassiba Mahdjoub Bessam
Pages: 86-90     Published Online: Jun. 17, 2016
DOI: 10.11648/j.jfns.20160404.12        Views 3326      Downloads 151
Abstract
PDF (1212KB)
HTML

Effect of Traditional Cooking on In Vitro Bioaccessibility and Microstructure of β-Carotene and Starch, in Yellow-Fleshed Manihot esculenta
Akurange Sujeevi Dammadinna Wickramasinghe, Alahendra Acharige Navinda Kalpitha, Poruthotage Pradeep Rasika Perera, Udumalagala Gamage Chandrika
Pages: 91-97     Published Online: Jun. 23, 2016
DOI: 10.11648/j.jfns.20160404.13        Views 3559      Downloads 147
Abstract
PDF (1803KB)
HTML

Association Between Glycaemic Control and Serum Lipid Profile of Type 2 Diabetic Patients in University College Hospital Ibadan, Oyo State, Nigeria
Funmilayo Esther Omotoye, Grace Tanimoowo Fadupin
Pages: 98-102     Published Online: Jul. 6, 2016
DOI: 10.11648/j.jfns.20160404.14        Views 4075      Downloads 144
Abstract
PDF (191KB)
HTML

Prevalence of Risk Factors of Under-Nutrition Among Children 1 to 5 Years in Eastern, Sri Lanka
Thilini Herath, Josepha Joseph
Pages: 103-107     Published Online: Jul. 18, 2016
DOI: 10.11648/j.jfns.20160404.15        Views 3310      Downloads 103
Abstract
PDF (211KB)
HTML

Estimation of Vitamin C in Carrot Before Cooking and After Cooking
Md. Iqbal Hussain, Amir Hamza, M. A. Rashid
Pages: 108-112     Published Online: Jul. 21, 2016
DOI: 10.11648/j.jfns.20160404.16        Views 9992      Downloads 200
Abstract
PDF (194KB)
HTML

Improvement of Lipid Metabolism and Ovalbumin-Induced Type I Allergy by Use of Soybean Milk Fermented by 16 Indigenous Lactic Acid Bacteria
Yuichi Nodake, Ryoko Miura, Hirokazu Ryoya, Rina Momii, Satomi Toda, Ryuzo Sakakibara
Pages: 113-119     Published Online: Jul. 29, 2016
DOI: 10.11648/j.jfns.20160404.17        Views 3059      Downloads 94
Abstract
PDF (908KB)
HTML
PUBLICATION SERVICES
Journals
Special Issues
Conferences
Books
Copyright
JOIN US
Join as an Editor-in-Chief
Join as an Editorial Member
Become a Reviewer
Qualification & Requirement
Benefits & Responsibilities
RESOURCES
Open Access
For Authors
For Librarians
For Booksellers
Article Processing Charges
SPECIAL SERVICES
Download Certificates
Recommend to Library
Ordering from SciencePG
Subscribe
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186
Sitemap  |  Terms & Conditions  |  Privacy Policy  |  Feedback  |  Services  |  Contact Us

Copyright © 2012 -- Science Publishing Group – All rights reserved. Use of this Web site signifies your agreement to the terms and conditions.