Archive:: International Journal of Hospitality & Tourism Management:: Science Publishing Group

Volume 1, Issue 1, December 2017

Assessing the Effect of Dawadawa Stored Under Different Temperature Regimes in Cooking

Adelaide G. Mensah-Kufuor

Issue: Volume 1, Issue 1, December 2017

Pages: 1-10

Received: 28 March 2016

Accepted: 20 April 2016

Published: 26 May 2016

DOI: 10.11648/j.ijhtm.20170101.11

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Abstract: Most Africans in general and Ghanaians to be specific have ignored their healthy and nutritious local meals and additives for foreign ones. These have become a major worry to many health practitioners and nutritionists. The research therefore considers the intricacies of understanding the various storage effects of Dawadawa in effective cooking. Ex... Show More

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Sanitation in Accra Technical University Hostel and Its Environs: A Case Study of Accra Technical University Old Hostel

Adelaide Grace Mensah-Kufuor, Goddey Paul Gablah

Issue: Volume 1, Issue 1, December 2017

Pages: 11-22

Received: 12 March 2017

Accepted: 27 March 2017

Published: 9 May 2017

DOI: 10.11648/j.ijhtm.20170101.12

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Abstract: Sanitation and hygiene are among the powerful drives of human development as they affect quality of life at many levels including improved health and economic status. Until proper hygiene is consistently practiced everywhere, the desired impacts of improved sanitation and hygiene in terms of health benefits cannot be realized. The purpose of this s... Show More

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Assessing Frontline Staff Performance of Service Delivery in Some Selected Hotels in Accra Metropolis

Adelaide Grace Mensah-Kufuor, Vida Doku

Issue: Volume 1, Issue 1, December 2017

Pages: 23-31

Received: 29 October 2016

Accepted: 16 March 2017

Published: 25 May 2017

DOI: 10.11648/j.ijhtm.20170101.13

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Abstract: The need of the Customer satisfaction means that how the customer perceives service delivery. Customer satisfaction will be a function of service that performance relative to the customer expectation. For this reason, it is important to understand how customer expectation is formed in order to identify the factors of service satisfaction in the hot... Show More

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