Review Article
The Connection Between the High Frequency Data and Schizophrenia
Gandom Dashtban,
Parham Nourmandipour*
Issue:
Volume 12, Issue 2, April 2024
Pages:
35-39
Received:
27 January 2024
Accepted:
8 February 2024
Published:
2 April 2024
DOI:
10.11648/j.ajbio.20241202.11
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Abstract: Schizophrenia is a mental disorder that affects millions of people around the world. While the exact causes of schizophrenia are still not fully understood, recent research has suggested that the brain's frequency filter may play a role in its development. The brain's frequency filter helps us process and interpret the sensory information we receive. It allows us to focus on what is important while filtering out unnecessary or irrelevant information. The exact cause of schizophernia is not known but believed to involve a combination of genetic, environmental, and brain chemical/neurotransmitter factors. Risk factors include family history, certain gene variants, pregnancy/birth complications, drug use, and stress. For individuals with schizophrenia, this filtering process may not function properly, leading to cognitive impairments and the manifestation of symptoms. In summary, schizophrenia is a serious but treatable mental health condition with both biological and socio-environmental contributors. A combination of medication, therapy, social support, and self-help strategies are important for management. Diagnosis is based on the pattern and severity of symptoms. No single test can diagnose it. Doctors also check to rule out other possible causes. Without treatment, schizophrenia can severely disrupt daily functioning and carry increased risks like heavy smoking, suicide, homelessness, poverty, and self-neglect. Support via therapy and rehabilitation can help manage these issues.
Abstract: Schizophrenia is a mental disorder that affects millions of people around the world. While the exact causes of schizophrenia are still not fully understood, recent research has suggested that the brain's frequency filter may play a role in its development. The brain's frequency filter helps us process and interpret the sensory information we receiv...
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Research Article
Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.)
Issue:
Volume 12, Issue 2, April 2024
Pages:
40-52
Received:
13 March 2024
Accepted:
25 March 2024
Published:
12 April 2024
DOI:
10.11648/j.ajbio.20241202.12
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Abstract: Enhancing fruit quality through the application of contemporary agrochemicals that regulate physiological and biochemical processes in plants is a pressing concern in present circumstances. The effect of foliar application of 04 agrochemicals (Agricola, Aminofol, Aminovit, Speefol) on the quality of 04 plum-shaped tomato varieties (Cobra26F1, Heinz3402F1, SisterF1, Rio Grande) cultivated on light chestnut soils under drip irrigation was carry out in the north of the Astrakhan region within a strongly continental climate zone from 2018 to 2020. The study revealed that varying agrochemicals have an impact on the quality parameters of tomato fruit. In the Cobra 26 F1 hybrid, foliar treatments led to a rise in the fruit's dry matter content, from 0.24% in the aminofol variant to 0.49% in the Agricola variant. Additionally, sugar content increased by 0.20-0.23% in the Agricola treatments and by 0.06-0.33% in the Aminovit treatments, for both the Cobra 26 F1 and Sister F1 hybrids. Application of various agrochemicals on leaves resulted in an increased mass fraction of vitamin C in Heinz 3402 F1 hybrids, specifically on variants treated with Aminovit and Agricola by 2.21 and 3.81 mg/100 g respectively. For hybrid Sister F1, only the variant treated with Agricola showed an increase of 1.79 mg/100g. In the case of variety Rio Grande, all variants showed an increase in vitamin C, ranging from 0.03 on the Aminovit-treated variant to 8.84 on the Aminofol-treated variant. The fruit of both the Heinz 3402 F1 hybrid and the Rio Grande variety exhibited an increase in carotene content, from 0.10 to 0.24 mg% and 0.02 to 0.04 mg%, respectively. Additionally, fruit acidity was reduced. As a conclusion the applied agrochemicals have different effects on the content of dry matter.
Abstract: Enhancing fruit quality through the application of contemporary agrochemicals that regulate physiological and biochemical processes in plants is a pressing concern in present circumstances. The effect of foliar application of 04 agrochemicals (Agricola, Aminofol, Aminovit, Speefol) on the quality of 04 plum-shaped tomato varieties (Cobra26F1, Heinz...
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