Asia-Pacific Journal of Pharmaceutical Sciences

Volume 1, Issue 4, December 2019

  • The Study of The Processing Methods of Honeyed Liquorice

    Yang Yongjian, Lu Baowei

    Issue: Volume 1, Issue 4, December 2019
    Pages: 28-31
    Received: 18 November 2018
    Accepted: 18 December 2018
    Published: 08 June 2020
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    Abstract: Liquorice is one of the most widely used traditional Chinese medicines in clinic in China, which was first published in Shen Nong’s Herbal Medicine Classic. There are many methods of preparation of Liquorice, which mainly use honey-roasted licorice tablets and licorice tablets in modern clinic. Honey-roasted licorice has the functions of invigorati... Show More