Editorial Board
Abdelmoneim Ali
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Ainaz Alizadeh
Department of Food Science and Technology, Tabriz Branch, Islamic Azad University
Tabriz, East Azarbaijan, Iran
Ajay Desai
Department of Food Science, Lincoln University
Christchurch, Canterbury, New Zealand
Dr. Akram Zribi
Department of Food Technology, University of Sfax
Sfax, Tunisia
Andrea Formato
Department of Agricultural Science, University of Naples
Naples, Italy
Department of Catering and Tourism, University of Food Technologies
Plovdiv, Bulgaria
Angelia Holland
Department of Kinesiology, Augusta University
Augusta, Georgia, USA
Anil Verma
Celiac Disease Research Laboratory, Department of Pediatrics, Università Politecnica delle Marche
Ancona, Italy
Antonios Koutelidakis
Department of Food Science and Nutrion, University of the Aegean
Lemnos, Myrina, Greece
Arun K Das
Eastern Regional Station, ICAR-Indian Veterinary Research Institute
Kolkata, West Bengal, India
Avula Laxmaiah
Division of Community Studies, National Institute of Nutrition-ICMR
Hyderabad, Telangana, India
Bayram Ürkek
Department of Food Processing, Siran Mustafa Beyaz Vocational High School, Gümüshane University
Gumushane, Şiran, Turkey
Brankica Lakicevic
Department for Microbiological and Molecular Biological Testing, Institute of Meat Hygiene and Technology
Belgrade, Serbia
Professor Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Chaohui Feng
Graduate School of Agricultural and Life Sciences, the University of Tokyo
Tokyo, Japan
Professor Damir Magdić
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Croatia
Dapeng Li
College of Food science and Engineering, Shandong Agricultural University
Taian, Shandong, China
Davide Francomano
Department of Internal Medicine and Endocrinology, Madonna delle Grazie Hospital
Rome, Latium, Italy
Professor Fang Chen
Department of Food Science and Nutritional Engineering, China Agricultural University
Beijing, China
Fatemeh Ahmadi
Faculty of Physical Education and Sport Science, Shahid Chamran University of Ahvaz
Ahvaz, Khuzestan, Iran
Gina Cecilia Pistol
Animal Biology Laboratory, National Research-Development Institute for Animal Biology and Nutrition
Balotesti, Ilfov, Romania
Gülden Gökşen
Department of Food Engineering, Mersin University
Mersin, Turkey
Department of Food Engineering, Cukurova University
Adana, Turkey
Professor Hanqing Chen
School of Food and Biological Engineering, Hefei University of Technology
Hefei, Anhui, China
Heba Handoussa
Department of Pharmaceutical Biology, German University in Cairo
Cairo, Egypt
Hima Challa
Internal Medicine Department, Campbell university
Cary, North Carolina, USA
Hong-Ju He
School of Food Science, Henan Institute of Science and Technology
Xinxiang, Henan, China
Institute of Interdisciplinary Integrative Biomedical Research, Shanghai University of Traditional Chinese Medicine
Shanghai, China
Professor I Gusti Nyoman Gde Bidura
Department of Animal Nutrition, Faculty of Animal Science, Udayana University
Denpasar, Bali, Indonesia
Ilkay Gok
Department of Gastronomy, Okan University
Istanbul, Tuzla, Turkey
Jadwiga Ambroszkiewicz
Department of Screening and Metabolic Diagnostics, Institute of Mother and Child
Warsaw, Poland
Jeanpierre Mensiaen
Laboratory of Reactions and Process Engineering, Lorraine University
Vandoeuvre-Les-Nancy, Lorraine, France
Jie Cai
School of Food Science and Engineering, Wuhan Polytechnic University
Wuhan, Hubei, China
Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-si, Chungcheongbuk-do, South Korea
Jitendra Kumar
Department of Horticulture, G.B. Pant University of Agriculture and Technology
Pantnagar, Uttarakhand, India
João Junqueira
Department of Food Science, Federal University of Lavras
Lavras, Minas Gerais, Brazil
Jose C. Jimenez-Lopez
Department of Biochemistry, Cell and Molecular Biology of Plants, Estacion Experimental del Zaidin, Spanish National Research Council
Granada, Spain
Juliana Maina
Department of Food Science and Nutrition, Murang'a University of Technology
Nairobi, Kenya
Kamani Perera
Department of Government Analyst's
Colombo, Western Province, Sri Lanka
Professor Kamila Nascimento
Department of Food Technology, Universidade Federal Rural do Rio de Janeiro
Rio De Janeiro, Brazil
Karuna Singh
Amity Institute of Food Technology
Noida, India
Koushik Das
Department of Nutrition, Raja Narendralal Khan Women's College
Midnapore, West Bengal, India
Liljana Sokolova
Department of Nutrition, College of Vocational Studies Subotica
Sombor, Vojvodina, Serbia
Mahsa Mohajeri
Department of Nutrition, Tabriz University of Medical Sciences
Tabriz, East Azerbaijan, Iran
Małgorzata Starek
Department of Inorganic and Analytical Chemistry, Jagiellonian University Collegium Medicum
Kraków, Małopolska, Poland
Man Sheng Wang
Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences
Changsha, Hunan, China
Marijana Ačanski
Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad
Novi Sad, Vojvodina, Serbia
Merve Seyda Karaçil Ermumcu
Department Nutrition and Dietetics, Faculty of Health Sciences, Gazi University
Ankara, Turkey
Mohamed Ashraf Virmani
European Mind and Metabolism Association
Utrecht, Netherlands
Mohammad Bagher Maljaei
Isfahan Neuroscience Research Center, Department of Community Nutrition, Nutrition and Food Sciences, Isfahan University of Medical Sciences
Isfahan, Iran
Mohammed Alshareef
Department of Food Sciences and Technology, Sebha University
Sebha, Libya
Monika Dąbrowska
Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College
Kraków, Małopolska, Poland
Morena Gabriele
Institute of Agricultural Biology and Biotechnology, National Research Council
Pisa, Italy
Ngozi Nnam
Department of Nutrition and Dietetics, University of Nigeria Nsukka
Nsukka, Enugu, Nigeria
Nimesh A Fernando
School of HEalth and life Sciences, Federation University Australia
Ballarat, Victoria, Australia
Nives Marusic Radovcic
Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Nizam Mustafa Nizamlıoğlu
Department of Food Engineering, Karamanoğlu Mehmetbey University
Karaman, Turkey
Omer Faruk Gamli
Department of Food, Korkut Ata University
Osmaniye, Fakiusagi, Turkey
Pardeep Kumar Sadh
Department of Biotechnology, Chaudhary Devi Lal University
Kurukshetra, Haryana, India
Ping Yu
College of Food Science and Biotechnology, Zhejiang Gongshang University
Hangzhou, Zhejiang Province, China
Prerna Nath
Horticultural Crop Processing Division, Indian Council of Agricultural Research (ICAR)-Central Institute of Post-Harvest Engineering and Technology
Abohar, Punjab, India
Rafael Audino Zambelli
Department of Food Engineering, Federal University of Ceará
Fortaleza, Ceará, Brazil
Raja Chakraborty
Department of Anthropology, Dinabandhu Mahavidyalaya
Kolkata, West Bengal, India
Rajesha Javaraiah
Department of Biochemistry, Yuvaraja's College, University of Mysore
Mysuru, India
Ranga Rao Ambati
Department of Biotechnology, Vignan's Foundation Science Technology and Research
Guntur, Andhra Pradesh, India
Rebeca Almeida
Department of Nutrition, Universidade Federal de Sergipe
Aracaju, Se, Brazil
Professor Roberta De Lucena Ferretti
Department of Pediatric, Federal University of Sao Paulo
São Paulo, Brazil
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR)
Jabalpur, Madhya Pradesh, India
Sedef N. El
Food Engineering Department, Ege University
Izmir, Turkey
Spina Alfio
Council for Agricultural Research and Economics-Research Centre for Industrial Crops (CIN)
Acireale, Catania, Italy
Srijayaprakash Uppada
University of Nebraska Medical Center
Omaha, Nebraska, USA
Stalin Santacruz
Department of Agroindustry, Universidad Laica Eloy Alfaro de Manabi
Manta, MANABI, Ecuador
Professor Ümit Gürbüz
Department of Food Hygiene and Technology, Veterinary Faculty, Selcuk University
Konya, Turkey
Department of Medical Sciences, University of Guanajuato
Leon, Guanajuato, Mexico
Vijayalakshmi Subramanian
Computational modelling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology
Thanjavur, Tamil Nadu, India
College of Food Science, Southwest University
Chongqing, China
Wu Guo Hua
Beijing Municipal Center for Disease Control and Prevention
Beijing, China
Yogesh Khetra
Department of Dairy Technology, National Dairy Research Institute
Karnal, Haryana, India
Yunus Emre Tuncil
Food Engineering Department, Ordu University
Ordu, Turkey
College of Animal Science and Technology, Zhejiang Agriculture and Forestry University
Hangzhou, Zhejiang, China
Zhifei He
College of Food Science, Southwest University
Chongqing, China
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