Editorial Board
Department of Catering and Tourism, University of Food Technologies
Plovdiv, Bulgaria
Damir Magdić
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Osijek-Baranja County, Croatia
Dapeng Li
College of Food science and Engineering, Shandong Agricultural University
Taian, Shandong, China
Fatemeh Ahmadi
Faculty of Physical Education and Sport Science, Shahid Chamran University of Ahvaz
Ahvaz, Khuzestan, Iran
Department of Microbiology, Chaudhary Charan Singh University
Meerut, Uttar Pradesh, India
Gülden Gökşen
Department of Food Engineering, Mersin University
Mersin, Turkey
Department of Food Engineering, Cukurova University
Adana, Turkey
Professor I Gusti Nyoman Gde Bidura
Department of Animal Nutrition, Faculty of Animal Science, Udayana University
Denpasar, Bali, Indonesia
Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-si, Chungcheongbuk-do, South Korea
Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-si, Chungcheongbuk-do, South Korea
Jitendra Kumar
Department of Horticulture, G.B. Pant University of Agriculture and Technology
Pantnagar, Uttarakhand, India
Juan Gambini
Department of Physiology, Faculty of Medicine, University of Valencia Spain
Valencia, Spain
Kamani Perera
Department of Government Analyst's
Colombo, Western Province, Sri Lanka
Karuna Singh
Amity Institute of Food Technology
Noida, India
Koushik Das
Department of Nutrition, Raja Narendralal Khan Women's College
Midnapore, West Bengal, India
Liljana Sokolova
Department of Nutrition, College of Vocational Studies Subotica
Sombor, Vojvodina, Serbia
Mamta Kumari
Junagadh Agricultural University, Junagadh, Gujarat
Amreli, Gujarat, India
Marijana Ačanski
Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad
Novi Sad, Vojvodina, Serbia
Mohammad Bagher Maljaei
Isfahan Neuroscience Research Center, Department of Community Nutrition, Nutrition and Food Sciences, Isfahan University of Medical Sciences
Isfahan, Iran
Mohammed Alshareef
Department of Food Sciences and Technology, Sebha University
Sebha, Libya
Omer Faruk Gamli
Department of Food, Korkut Ata University
Osmaniye, Fakiusagi, Turkey
Ping Yu
College of Food Science and Biotechnology, Zhejiang Gongshang University
Hangzhou, Zhejiang Province, China
Prerna Nath
Horticultural Crop Processing Division, Indian Council of Agricultural Research (ICAR)-Central Institute of Post-Harvest Engineering and Technology
Abohar, Punjab, India
Rafael Audino Zambelli
Department of Food Engineering, Federal University of Ceará
Fortaleza, Ceará, Brazil
Rajesha Javaraiah
Department of Biochemistry, Yuvaraja's College, University of Mysore
Mysuru, India
Ranga Rao Ambati
Department of Biotechnology, Vignan's Foundation Science Technology and Research
Guntur, Andhra Pradesh, India
Roberta Ferretti
Department of Pediatric, Federal University of Sao Paulo
Taubaté, São Paulo, Brazil
Sedef N. El
Food Engineering Department, Ege University
Izmir, Turkey
Professor Ümit Gürbüz
Department of Food Hygiene and Technology, Veterinary Faculty, Selcuk University
Konya, Turkey
Department of Medical Sciences, University of Guanajuato
Leon, Guanajuato, Mexico
College of Food Science, Southwest University
Chongqing, China
College of Food Science, Southwest University
Chongqing, China
College of Food Science, Southwest University
Chongqing, China
Professor Yousif Elhassaneen
Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University
Shebin El-Kom, Egypt
College of Animal Science and Technology, Zhejiang Agriculture and Forestry University
Hangzhou, Zhejiang, China
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