Editorial Board
Department of Cetring and Tourism, University of Food Technologies
Plovdiv, Bulgaria
Fatemeh Ahmadi
Faculty of Physical Education and Sport Science, Shahid Chamran University of Ahvaz
Ahvaz, Khuzestan, Iran
Department of Microbiology, Chaudhary Charan Singh University
Meerut, Uttar Pradesh, India
Professor I Gusti Nyoman Gde Bidura
Department of Animal Nutrition, Faculty of Animal Science, Udayana University
Denpasar, Bali, Indonesia
Dr. Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-si, Chungcheongbuk-do, South Korea
Juan Gambini
Department of Physiology, Faculty of Medicine, University of Valencia Spain
Valencia, Spain
Kamani Perera
Department of Government Analyst's
Colombo, Western Province, Sri Lanka
Koushik Das
Department of Nutrition, Raja Narendralal Khan Women's College
Midnapore, West Bengal, India
Liljana Sokolova
Department of Nutrition, College of Vocational Studies Subotica
Sombor, Vojvodina, Serbia
Mamta Kumari
Junagadh Agricultural University, Junagadh, Gujarat
Amreli, Gujarat, India
Mohammad Bagher Maljaei
Isfahan Neuroscience Research Center, Department of Community Nutrition, Nutrition and Food Sciences, Isfahan University of Medical Sciences
Isfahan, Iran
Mohammed Alshareef
Department of Food Sciences and Technology, Sebha University
Sebha, Libya
Omer Faruk Gamli
Department of Food, Korkut Ata University
Osmaniye, Fakiusagi, Turkey
Prerna Nath
Horticultural Crop Processing Division, Indian Council of Agricultural Research (ICAR)-Central Institute of Post-Harvest Engineering and Technology
Abohar, Punjab, India
Rajesha Javaraiah
Department of Biochemistry, Yuvaraja's College, University of Mysore
Mysuru, India
Sedef N. El
Food Engineering Department, Ege University
Izmir, Turkey
Professor Ümit Gürbüz
Department of Food Hygiene and Technology, Veterinary Faculty, Selcuk University
Konya, Turkey
School of Toxicology, Occupational Health and Safety Risk Assessment, College of Science, Engineering and Technology, Institute for Management and Professional Training
Yaounde, Centre, Cameroon
Editorial Board Acknowledgment

Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Nutrition and Food Sciences.

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Professor Yousif Elhassaneen
Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University
Shebin El-Kom, Egypt
College of Animal Science and Technology, Zhejiang Agriculture and Forestry University
Hangzhou, Zhejiang, China
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