Editorial Board
Department of Microbiology, Chaudhary Charan Singh University
Meerut, Uttar Pradesh, India
Professor Gulsah Adiguzel
Department of Food Hygiene and Technology, Faculty of Veterinary Science, Ataturk University
Erzurum, Turkey
Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-si, Chungcheongbuk-do, South Korea
Juan Gambini
Department of Physiology, Faculty of Medicine, University of Valencia Spain
Valencia, Spain
Koushik Das
Department of Nutrition, Raja Narendralal Khan Women's College
Midnapore, West Bengal, India
Mamta Kumari
Junagadh Agricultural University, Junagadh, Gujarat
Amreli, Gujarat, India
Prerna Nath
Horticultural Crop Processing Division, Indian Council of Agricultural Research (ICAR)-Central Institute of Post-Harvest Engineering and Technology
Abohar, Punjab, India
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR)
Jabalpur, Madhya Pradesh, India
Sedef N. El
Food Engineering Department, Ege University
Izmir, Turkey
Professor Ümit Gürbüz
Department of Food Hygiene and Technology, Veterinary Faculty, Selcuk University
Konya, Turkey
Department of Medical Sciences, University of Guanajuato
Leon, Guanajuato, Mexico
School of Toxicology, Occupational Health and Safety Risk Assessment, College of Science, Engineering and Technology, Institute for Management and Professional Training
Yaounde, Centre, Cameroon
College of Animal Science and Technology, Zhejiang Agriculture and Forestry University
Hangzhou, Zhejiang, China
Editorial Board Acknowledgment

Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Nutrition and Food Sciences.

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