Editorial Board
Department of Chemistry, El-Oued University
El-Oued, Algeria
Abdossaleh Zar
Department of Sport Science, School of Literature and Humanities, Jahrom University
Jahrom, Iran
Aidilla Mubarak
School of Food Science and Technology, Universiti Malaysia Terengganu
Kuala Nerus, Terengganu, Malaysia
Alaa Jafear Mahrath
Department of Chemistry, College of Medicine, University of Babylon
Baghdad, Iraq
Anto Cordelia Tanislaus Antony Dhanapal
Department of Chemical Science, Faculty of Science, Universiti Tunmu Abdul Rahman
Kampar, Perak, Malaysia
Arrigo Cicero
Department of Medical and Surgical Sciences, University of Bologna
Bologna, Italy
Arti Chauhan
National Agri-Food Biotechnology Institute, Mohali
Chandigarh, India
Ben Moussa Olfa
Department of Food Technology, High School of Food Industry, Carthage University
El Khadhra City, Tunis, Tunisia
David Duriancik
Biology Department, University of Michigan
Flint, Michigan, USA
Dr Krishan Kumar
Department of Food Technology, Eternal University
Himachal Pradesh, India
Department of Microbiology, Chaudhary Charan Singh University
Bathinda, Punjab, India
Dr. Syed Amir Ashraf
Department of Clinical Nutrition, University of Hail
Hail, Saudi Arabia
Eduardo Medina
Food Biotechnology Department, Instituto De La Grasa, Consejo Superior De Investigaciones Científicas
Seville, Spain
Edward Ken Essuman
Department of Nutrition and Dietetics, University of Health and Allied Sciences
Ho, Volta Region, Ghana
Elisabete Coentrõ Marques
Department of Production Engineering, Fluminense Federal University
Niterói, Rio De Janeiro, Brazil
Professor Elsayed Elbadrawy
Department of Nutrition, College of Specific Education, Mansoura University
El Mansoura, El Dakahlya, Egypt
Ewa Sadowska-Krępa
Department of Physiological and Medical Sciences, the Jerzy Kukuczka Academy of Physical Education in Katowice
Katowice, Śląskie, Poland
Francesca Blasi
Department of Pharmaceutical Sciences, University of Perugia
Perugia, Umbria, Italy
Fuat Bozok
Department of Biology, Osmaniye Korkut Ata University
Osmaniye, Çukurova, Turkey
Gaoshuang Hu
Department of Food Science and Engineering, Hebei University of Science and Technology
Shijiazhuang, Hebei, China
Gargi Dhar
Department of Reproductive Health and Nutrition, School of Public Health, College of Health Science and Medicine, Wolaita Sodo University
Wolaita Sodo, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Professor Gulsah Adiguzel
Department of Food Hygiene and Technology, Faculty of Veterinary Science, Ataturk University
Erzurum, Turkey
Hao Xiao
 Institute of Animal Science, Guangdong Academy of Agricultural Sciences
 Guangzhou , Guangdong, China
Heber Rodrigues
Department of Food and Nutrition, University of Campinas
Campinas, São Paulo, Brazil
Iolanda De Marco
Department of Industrial Engineering, University of Salerno
Fisciano, Salerno, Italy
Jia Li
Department of Physical Medicine and Rehabilitation, the University of Alabama at Birmingham
Birmingham, Alabama, USA
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny
Abidjan, Cocody, Ivory Coast
Liana Salanta
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Romania
Liana Salanta
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Cluj-Napoca, Romania
Magdalena Krystyjan
Department of Carbohydrates Technology, University of Agriculture in Krakow
Kraków, Małopolska, Poland
Marina Limarenko
Department of Pediatrics, Donetsk National Medical University
Donetsk, Ukraine
Mee Ree Kim
Department of Food and Nutrition, Chungnam National University
Daejeon, Youseon-ku, South Korea
Mei Jun
Department of Food Science and Engineering, Shanghai Ocean University
Shanghai, China
Mingqian Tan
School of Food Science and Technology, Dalian Polytechnic University
Dalian, Liaoning, China
Food Research Department, Centiv GmbH
Syke, Niedersachsen, Germany
Nneoma Obasi
Department of Food Science and Technology, Michael Okpara University of Agriculture
Umuahia, Abia, Nigeria
Noraphat Hwanhlem
Faculty of Agriculture, Natural Resources and Environment, Naresuan University
Mueang, Phitsanulok, Thailand
Ping Tong
State Key Laboratory of Food Science and Technology, Nanchang University
Nanchang, Jiangxi, China
Sharad Funde
Maharashtra Health University Affiliated Medical College Pathology Department
Ahmednagar, Maharashtra, India
Shuang-Qing Zhang
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention
Beijing, China
Stavri Chrysostomou
Department of Life Sciences, European University Cyprus
Ayia Napa, Cyprus
Sun Moon Kang
Animal Products Utilization Division, Department of Animal Biotechnology and Environment, National Institute of Animal Science
Wanju-Gun, Jeollabuk-Do, South Korea
Sung Keun Jung
Department of Food Biotechnology, University of Science and Technology
Wanju-gun, Jeollabuk-do, South Korea
Swarna Latha
Department of Food Processing and Preservation Technology, Avinashilingam Deemed University
Coimbatore, Tamil Nadu, India
Tamer Turgut
Department of Food Processing, Ataturk University
Erzurum, Turkey
Veronique Demers-Mathieu
Department of Nutrition, Oregon State University
Corvallis, Oregon, USA
Victor Manuel Gelvez ORdoñez
Food Department, University of Pamplona
Pamplona, Norte de Santander, Colombia
Vijay Kumar
Department of Chemistry, Regional Ayurveda Research Institute for Drug Development
Gwalior, Madhya Pradesh, India
Vishal Parate
Department of Food Technology, University Institute of Chemical Technology KBC, North Maharashtra University
Jalgaon, Maharashtra, India
College of Food Science, Southwest University
Chongqing, China
Professor Wenjun Wang
College of Food Science and Engineering, Jiangxi Agricultural University
Nanchang, Jiangxi, China
Wenpeng You
Adelaide Medical School, University of Adelaide
Brisbane, Queensland, Australia
Xin Li
Department of Food Science, Nanchang University
Nanchang, Jiangxi, China
Xinwei Jiang
Department of Food Science and Engineering, Jinan University
Guangzhou, Guangdong, China
Department of Canned Foods Odessa, Odessa National Academy of Food Technologies
Odessa, Ukraine
Yan Zhang
Department of Food Science, Nutrition and Health Promotion, Mississippi State University
Mississippi State, USA
Professor Yang Yang
Department of Life Science, Datong University
Datong, Shanxi, China
Yazan Ranneh
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Serdang, Selangor, Malaysia
Yu-Jie Chi
College of Food Science, Northeast Agricultural University
Harbin, Heilongjiang, China
Zeshan Ali
Department of Food Science and Biological Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Zhigang Luo
School of Food Sicence and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Zhijuan Fan
Clinical Laboratory, Tianjin Third Central Hospital
Tianjin, China
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