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Editorial Board
Abdossaleh Zar
Department of Sport Science, School of Literature and Humanities, Jahrom University
Jahrom, Iran
Alaa Jafear Mahrath
Department of Chemistry, College of Medicine, University of Babylon
Baghdad, Iraq
Andreea Stanila
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Romania
Arti Chauhan
National Agri-Food Biotechnology Institute, Mohali
Chandigarh, India
Aylin Celile Oluk
Eastern Mediterrinean Research Institute
Adana, Turkey
Ben Moussa Olfa
Department of Food Technology, High School of Food Industry, Carthage University
El Khadhra City, Tunis, Tunisia
Chunmei Li
Department of Cuisine and Nutrition, Yangzhou University
Yangzhou, Jiangsu, China
Claudileide Silva
Department of Nutition, University of Pernambuco
Petrolina, Pernambuco, Brazil
Cristiane D'Almeida
Nutrition Section, National Cancer Institute Brazil
Rio de Janeiro, Brazil
Department of Microbiology, Chaudhary Charan Singh University
Bathinda, Punjab, India
Dr. Jincy M. George
Department of Biosciences,Mahatma Gandhi University
Kerala, India
Dr. Syed Amir Ashraf
Department of Clinical Nutrition, University of Hail
Hail, Saudi Arabia
Elisabete Coentrõ Marques
Department of Production Engineering, Fluminense Federal University
Niterói, Rio De Janeiro, Brazil
Professor Elsayed Elbadrawy
Department of Nutrition, College of Specific Education, Mansoura University
El Mansoura, El Dakahlya, Egypt
Fengxia Liu
College of Food Science and Technology, Huazhong Agricultural University
Wuhan, Hubei, China
Gabrielli Clímaco
Department of Food Engineering, State University of Campinas
Campinas, Brazil
Gaoshuang Hu
Department of Food Science and Engineering, Hebei University of Science and Technology
Shijiazhuang, Hebei, China
Gargi Dhar
Department of Reproductive Health and Nutrition, School of Public Health, College of Health Science and Medicine, Wolaita Sodo University
Wolaita Sodo, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Guoyuan Qi
Center for Innovation in Brain Science, University of Arizona
Tucson, Arizona, USA
Hafiz Arbab Sakandar
Department of Food Microbiology, Inner Mongolia Agricultural University
Hohhot, China
Hilda Ghadieh
Department of Anatomy, Cell Biology and Physiological Sciences,American University of Beirut
Beirut, Lebanon
Jia Li
Department of Physical Medicine and Rehabilitation, the University of Alabama at Birmingham
Birmingham, Alabama, USA
Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University
Nagasaki, Nagasaki Pref, Japan
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny
Abidjan, Cocody, Ivory Coast
Liana Salanta
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Romania
Liana Salanta
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Cluj-Napoca, Romania
Madalina Ungureanu-Iuga
Faculty of Food Engineering, Stefan cel Mare University of Suceava
Suceava, Romania
Magdalena Krystyjan
Department of Carbohydrates Technology, University of Agriculture in Krakow
Kraków, Małopolska, Poland
Manoj Kumar
ICAR Research Complex for Eastern Region, Research Centre for Makhana
Darbhanga, Bihar, India
Mee Ree Kim
Department of Food and Nutrition, Chungnam National University
Daejeon, Youseon-ku, South Korea
Nilesh Nirmal
Mahidol University, Institute of Nutrition
Salaya, Nakhon Pathom, Thailand
Nitasha Thakur
Department of Crop Physiology, Biochemistry and Post Harvest technology, Central Potato research Institute
Shimla, Himachal pradesh, India
Nneoma Obasi
Department of Food Science and Technology, Michael Okpara University of Agriculture
Umuahia, Abia, Nigeria
Professor Pedro Prates
Department of Chemical Engineering, Federal University of Minas Gerais
Belo Horizonte, Minas Gerais, Brazil
Ping Tong
State Key Laboratory of Food Science and Technology, Nanchang University
Nanchang, Jiangxi, China
Roseline Attaugwu
Department of Food Science and Technology, Madonna University
Akpugo, Enugu state, Nigeria
Sagar Deshpande
Department of Food Science and Technology, Ohio State University
Columbus, Ohio, USA
Sara Naji-Tabasi
Department of food nanotechnology,Research Institute of Food Science & Technology
Mashhad, Iran
Sharad Funde
Maharashtra Health University Affiliated Medical College Pathology Department
Ahmednagar, Maharashtra, India
Sung Keun Jung
Department of Food Biotechnology, University of Science and Technology
Wanju-gun, Jeollabuk-do, South Korea
Tahereh Mohammadabadi
Department of Animal Sciences, Faculty of Animal and Food Science,Agricultural Sciences and Natural Resources University of Khuzestan
Ahvaz, Iran
Tamer Turgut
Department of Food Processing, Ataturk University
Erzurum, Turkey
Tariq Aziz
School of Food Science and Health, Beijing Technology & Business University Beijing
Beijing, China
Udodiri Agugo
Department of Nutrition and Dietetics, Imo State Polytechnic Umuagwo-Ohaji
Owerri, Imo State, Nigeria
Vezirka Jankuloska
Faculty of Tecnology and Technical Sciences, University "St.Kliment Ohridski" Bitola
Kicevo, Macedonia
Vishal Parate
Department of Food Technology, University Institute of Chemical Technology KBC, North Maharashtra University
Jalgaon, Maharashtra, India
Professor Wenjun Wang
College of Food Wcience and Engineering, Jiangxi Agricultural University
Nanchang, China
Wenpeng You
Adelaide Medical School, University of Adelaide
Brisbane, Queensland, Australia
Xinwei Jiang
Department of Food Science and Engineering, Jinan University
Guangzhou, Guangdong, China
Department of Canned Foods Odessa, Odessa National Academy of Food Technologies
Odessa, Ukraine
Professor Yang Yang
Department of Life Science, Datong University
Datong, Shanxi, China
Yazan Ranneh
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Serdang, Selangor, Malaysia
Yu-Jie Chi
College of Food Science, Northeast Agricultural University
Harbin, Heilongjiang, China
Yvan Llave
Department of Agro-Food Science, Niigata Agro-Food University
Niigata, Japan
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