Editorial Board
A.H.M. Mahbubur Rahman
Department of Botany, University of Rajshahi
Rajshahi, Bangladesh
Abdelaleim Elsayed
Biochemistry Department, Faculty of Agriculture, Zagazig University
Zagazig, Sharqia, Egypt
Abhishek Dwivedi
Department of Pharmacy, RKDF University
Bhopal, Madhya Pradesh, India
Adewale Michael Esan
Department of Biochemistry, University of Ibadan
Ibadan, Oyo State, Nigeria
Aejaz Ahmad Dar
School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology
Jammu, Jammu and Kashmir, India
Ahmet Korkmaz
Department of Horticulture, Kahramanmaraş Sutcu Imam University
Kahramanmaraş, Turkey
Alexandro Cagliari
Department of Biotechnology, Universidade Estadual do Rio Grande do Sul
Santa Cruz Do Sul, Rio Grande Do Sul, Brazil
Ali Movahedi
Department of Biology and Environment, Nanjing Forestry University
Nanjing, Jiangsu, China
Angrej Ali
Faculty of Agriculture, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir
Sopore, Jammu and Kashmir, India
Arup Ghosh
Biotechnology and Phycology Division, CSIR-Central Salt and Marine Chemicals Research Institute
Bhavnagar, Gujarat, India
Arvind Hirani
Kemin Industries
Des Moines, Iowa, USA
Asish Parida
Division of Biotechnology and Phycology, CSIR-Central Salt and Marine Chemicals Research Institute
Bhavnagar, India
Azad Rastegar
Department of Botany, College of Science, University of Tehran
Tehran, Iran
Bita Naseri
Plant Protection Research Department, Kermanshah Agricultural and Natural Resource Research and Education Center
Kermanshah, Iran
Bo Song
Kunming Institute of Botany, Chinese Academy of Sciences
Kunming, Yunnan, China
Boris Dorbić
Department of Karst Agriculture, University of Applied Sciences “Marko Marulić” in Knin
Šibenik, Croatia
Professor César Ramiro Martínez González
Faculty of Sciences, National Autonomous University of Mexico
Nezahualcoyotl, Estado de mexico, Mexico
Chen Chen
Agriculture College, Yangzhou University
Yangzhou, Jiangsu, China
Chengqi Ao
School of Life and Environmental Sciences, Wenzhou University
Wenzhou, Zhejiang, China
Division of Crop Improvement, Indian Council of Agricultural Research (ICAR)-Central Institute for Arid Horticulture
Bikaner, Rajasthan, India
Chunying Yin
Chengdu Institute of Biology, Chinese Academy of Sciences
Chengdu, Sichuan, China
Professor Compañ Vicente
Department of Applied Thermodynamics, Higher Technical School of Industrial Engineers, Polytechnic University of Valencia
Kazan, Russia
Cumali Keskin
Department of Nutrition and Dietetic, Mardin Artuklu University
Mardin, Turkey
Danielle Christelle Tinak Ekom
Institute of Agricultural Research for Development
Garoua, Cameroon
Datta Chamle
Department of Botany, Sharda Mahavidyalaya
Parbhani, Maharashtra, India
Elena Nefedieva
Department of Industrial Ecology and Safety, Volgograd State Technical University
Volgograd, Volgograd region, Russia
Elly Kafiriti
Department of Agronomy, Naliendele Agricultural Research Institute
Mtwara, Southern Zone, Tanzania
Eshagh Keshtkar
Department of Agronomy, Tarbiat Modares University
Tehran, Iran
Professor Eveline Aquino
Rural Development Institute, University of International Integration of Afro-Brazilian Lusophony (UNILAB)
Redenção, Ceará, Brazil
Fatma Aykut Tonk
Department of Field Crops, Ege University
Izmir, Turkey
Francesco Sestili
Department of Agriculture and Forest Sciences, University of Tuscia
Viterbo, Italy
Gayane Nersisyan
Department of Biochemistry, Center for Ecological-Noospher Studes of the National Academy of Sciences
Yerevan, Armenia
Ghulam Raza
National Institute for Biotechnology and Genetic Engineering (NIBGE)
Faisalabad, Pakistan
Giorgia Liguori
Department of Agricultural, Food and Forest Sciences, University of Palermo
Palermo, Italy
Giuseppe Puglia
National Research Council, Institute for Agricultural and Forest Systems in the Mediterranean
Catania, Italy
Hai Lu
College of Biological Sciences and Biotechnology, Beijing Forestry University
Beijing, China
Hemand Aravind
School of Bioscience, Mahatma Gandhi University
Kottayam, Kerala, India
Hengyou Zhang
Department of Biological Sciences, University of North Carolina at Charlotte
Charlotte, USA
Hongwei Hou
Institute of Hydrobiology, Chinese Academy of Sciences
Wuhan, Hubei, China
Hui-chen Wu
Department of Biological Sciences and Technology, National University of Tainan
Tainan, Taiwan
Huseyin Tombuloglu
Institute for Research and Medical Consultations (IRMC), Imam Abdulrahman Bin Faisal University
Dammam, Eastern Province, Saudi Arabia
Inae Braga Reis
Agronomy, Plant Production Department, Universidade do Oeste Paulista
Martinópolis, São Paulo, Brazil
Jehad M. H. Ighbareyeh
Department of Plant Production and Protection, Faculty of Agriculture, Al-Quds Open University
Hebron, Hebron-Palestine, Palestinian Territories
Jie Xiong
College of Life Sciences, Zhejiang Sci-Tech University
Hangzhou, Zhejiang, China
Jingran Liu
School of Life Sciences, Jiangsu Normal University
Xuzhou, Jiangsu, China
Kamdar Jignesh
ICAR - Directorate of Groundnut Research
Junagadh, Gujarat, India
Ke Huang
College of Horticulture and Landscape, Hunan Agricultural University
Changsha, Hunan, China
Kedar Nath Kushwaha
Regional Rice Research Station, Navsari Agricultural University
Vyara, Gujarat, India
Keval Shah
Department of Plant Sciences, University of Manitoba
Winnipeg, Manitoba, Canada
Kuldeep Kumar Koul
Department of Botany, Hindu College, University of Delhi
New Delhi, Delhi, India
Lamiaa F. Shalabi
Department of Biological Sciences and Botany, Ain Shams University
Cairo, Egypt
Larissa Rocha-Santos
Department of Biological Sciences, State University of Santa Cruz
Ilhéus, Bahia, Brazil
Ling Chang
College of Life Sciences, Hubei University
Wuhan, Hubei, China
Liu Zhongqi
Ministry of Agriculture of the People's Republic of China
China
Lizica Szilagyi
Department of Plant Science, University of Agronomic Sciences and Veterinary Medicine
Bucharest, Romania
Long-Xi Yu
United States Department of Agriculture, Agricultural Research Service
Prosser, USA
Maria Cecilia Perotto
National Scientific and Technical Research Council, CCT Cordoba-National Council for Scientific and Technical Research (CONICET)
Cordova, Argentina
Professor Maria Cantor
Horticulture and Landscape, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Cluj, Romania
María Victoria Martin
Institute of Biological Research (IIB-CONICET), Mar del Plata National University(UNMdP)
Mar del Plata, Argentina
Maria Carmen Seijo-Coello
Department of Vegetal Biology and Soil Science, Faculty of Sciences, University of Vigo
Ourense, Vigo, Spain
Mario Pagano
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria
Arezzo, Italy
Mario Alberto Quijano Abril
Faculty of Engineering, Herbarium of the Catholic University of the East
Rionegro, Antioquia, Colombia
Mariola Staniak
Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation, State Research Institute
Puławy, Lubelskie, Poland
Matteo Cerboneschi
Department of Agri-food Production and Environmental Sciences, University of Florence
Florence, Tuscany, Italy
Mbarek Bourkhiss
Department of Physical Chemistry, Regional Center for Career Education and Training (CRMEF)
Meknes, Morocco
Mehdi Rahimi
Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, University of Advanced Technology
Kerman, Iran
Mehrnaz Hatami
Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University
Arak, Markazi, Iran
Miozzi Laura
Institute of Sustainable Plant Protection (IPSP)
Torino, Italy
Mir Asif Iquebal
Centre for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute
New Delhi, India
Mohamed Djamel Miara
Department of Biology, University of Tiaret
Tiaret, Algeria
Mseddi Khalil
Department of Biology, Sfax University
Sfax, Tunisia
Muhammad Zulfiqar Ahmad
College of Tea and Food Science and Technology, Anhui Agricultural University
Hefei, Anhui, China
Murenga Mwimali
Kenya Agricultural and Livestock Research Organization
Nairobi, Kenya
Oksana Belous
Laboratory of Biotechnology, Biochemistry and Plants Physiology, Russian Research Institute of Floriculture and Subtropical Crops
Sochi, Krasnodar Region, Russia
Omi Laila Majeed
Division of Basic Sciences and Humanities, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
Srinagar, Jammu and Kashmir, India
Parvaneh Sayyad-Amin
Department of Soil Science and Agricultural Chemistry, Higher Polytechnic School, Campus Lugo, University of Santiago de Compostela
Galicia, Spain
Department of Environmental Science, Haribhai V. Desai College of Commerce, Arts and Science
Pune, Maharashtra, India
Prashant Kumar Singh
Department of Plant Science, Agriculture Research Organisation, Israel
Varanasi, Uttar Pradesh, India
Praveen Dhar
Department of Botany, St. Stephen's College
Kollam, Kerala, India
Qiaochun Wang
College of Horticulture, Northwest A&F University
Yangling, Shaanxi, China
Qurban Panhwar
Institute of Tropical Agriculture, Universiti Putra Malaysia
Selangor, Malaysia
Ramazan Çakmakçı
Department of Agronomy, Faculty of Agriculture, Çanakkale Onsekiz Mart University
Çanakkale, Center, Turkey
Rashmi Shivanna
Department of Botany, JSS College of Arts, Commerce and Science
Mysore, Karnataka, India
Rawia El-Motaium
Plant Research Department, Nuclear Research Center
Inshas, Cairo, Egypt
Riccardo Motti
Department of Agriculture, University of Naples Federico II
Naples, Italy
Riyadh Muhaidat
Department of Biological Sciences, Yarmouk University
Irbid, Jordan
Sahil Patel
Department of Biotechnology, ICAR-Directorate of Groundnut Research
Junagadh, Gujarat, India
Sam Mokhtarzadeh
Department of Field Crops, Bingol University
Bingol, Turkey
Satyabrata Nanda
State Key Laboratory of Rice Biology, China National Rice Research Institute
Hangzhou, Zhejiang, China
Sevinç Şener
Department of Organic Agriculture, Akdeniz University
Antalya, Turkey
Shahram Namdjoyan
Department of Biology, Faculty of Science, Islamic Azad University
Tehran, Iran
Shokoofeh Hajihashemi
Faculty of Science, Behbahan Khatam Alanbia University of Technology
Khuzestan, Iran
CSIR-National Botanical Research Institute
Lucknow, Uttar Pradesh, India
Stefania Tegli
Department of Agrifood Production and Environmental Sciences, University of Florence
Sesto Fiorentino, Firenze, Italy
Subramanian Sankaranarayanan
Cold Spring Harbor Laboratory
Cold Spring Harbor, New York, USA
Subrata Dutta
Department of Plant Pathology, Bidhan Chandra Krishi Viswavidyalaya
Kalyani, West Bengal, India
Sudha Gupta
Department of Botany, Kalyani University
Kalyani, West Bengal, India
Suman Kashyap
Department of Biotechnology, PES University
Bengaluru, Karnataka, India
Sunil Mukherjee
Plant Pathogy Division, Indian Agricultural Research Institute
New Delhi, India
Tareq Wani
Department of Botany, University of Kashmir
Jammu, Jammu and Kashmir, India
Thirunavoukkarasu Manikkannan
CSIR-National Environmental Engineering Research Institute
Chennai, Tamilnadu, India
Vahideh Narjesi
National Research Center of Pomegranate
Iran
Wenxian Liu
College of Pastoral Agriculture Science and Technology, Lanzhou University
Lanzhou, Gansu Province, China
Yachana Jha
Department of Biotechnology, Natubhai V. Patel College of Pure and Applied Sciences
Gujarat, India
Yanlian Li
Department of Life Science and Engineering, Jining University
Qufu, Shandong, China
Yasmin Alomia
Department of Biological Sciences, Los Andes University
Bogota, Colombia
Yebirzaf Yeshiwas
Department of Horticulture, Debre Markos University
Debre Markos, Abma Street, Ethiopia
Yunheng Ji
Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences
Kunming, Yunnan, China
Zahra Gholamnezhad
Department of Physiology, Faculty of Medicine, Mashhad University of Medical Sciences
Mashhad, Iran
Zhila Hemati
Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences
Mengla, Yunnan, China
Zunaira Afzal
Department of Plant Pathology, University of Florida
Gainesville, Florida, USA
Zuraini Zakaria
School of Distance Education, Universiti Sains Malaysia
Minden, Penang, Malaysia
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