Editorial Board
Annalakshmi Chatterjee
Department of Home Science, University of Calcutta
Kolkata, West Bengal, India
Anuj Kumar Gautam
Department of Animal Husbandry and Dairying, Banaras Hindu University
Varanasi, Uttar Pradesh, India
Dang Xuan Cuong
Nha Trang Institute of Technology Application and Research
Nhatrang, Khanhhoa, Vietnam
Dang Xuan Cuong
Nhatrang Institute of Technology Application and Research
Nhatrang, Khanhhoa, Vietnam
Mahfouz Al-Bachir
Department of Radiation Technology, Atomic Energy Commission of Syria
Damascus, Kafersouseh, Syria
Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Turkey
Pavle Jovanov
Institute of Food Technology, University of Novi Sad
Novi Sad, Autonomous Province of Vojvodina, Serbia
Samir Salem
Department of Food Science and Human Nutrition, University of Qassim
Buraidah, Qassim, Saudi Arabia
Sandra Bučko
Department of Applied and Engineering Chemistry, Faculty of Technology Novi Sad, University of Novi Sad
Novi Sad, Serbia
Yosra Soltan
Animal and Fish Production Department, Faculty of Agriculture, Alexandria University,
Alexandria, Egypt
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