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Vol. 5, Issue 6, November 2017
Frequency: Bimonthly
ISSN Print: 2330-7285
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Journal of Food and Nutrition Sciences (JFNS), a peer-reviewed open access journal published bimonthly in English-language, aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted. Generally, review articles on some topic of special current interest will be published. The topics related to this journal include but are not limited to:
Bioavailability of nutrients
Food acceptability
Dietary selection
Food chemistry
Food engineering and microbiology
Food conservation and preparation
Food machinery
Food packaging
Food processing technology
Food safety and hygiene
Food science and technology
Molecular nutrition
Nutrition and physical activity
Nutrition and physical performance
Nutrition and cognitive functions
Nutrition and metabolic syndrome
Nutrition epidemiology
Nutrition in developing countries
Nutritional aspects of food
Physiological aspects of food
Food composition and processing
Nutritional quality of novel foods
Health claims on food
Biotechnology use in food science
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Entela Treska
Working with SciencePG is a great way to expand knowledge in the field of writing articles, paper submission etc. Being a reviewer/editor-in-chief was a great responsibility and a very special work which I have done with much more pleasure and commitment. My expectations from SciencePG would be their constant support and uninterrupted cooperation in the field of writing and formatting papers for submission.
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Yousif Elhassaneen
Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University
Shebin El-Kom, Egypt
GK Pal Department of Microbiology, Chaudhary Charan Singh University
Meerut, Uttar Pradesh, India
Palanisamy Arulselvan Laboratory of Vaccines and Immunotherapeutics, Institute of Bioscience (IBS), University Putra Malaysia
Serdang, Selangor, Malaysia
Kazuo Toda Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University
Nagasaki, Nagasaki Pref, Japan
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Victor Manolov
Department of Clinical Laboratory and Clinical Immunology, Medical University
Sofia, Bulgaria
Mariela Beatriz Maldonado
Department of Chemical Engineering, National Technology University
USA
Laura Fernandez
Medical Science Consulting
Gijón, Asturias, Spain
Faisal Gulzar
Department of Pharmacology, Faculty of Pharmacy, University of Sargodha
Sargodha, Lahore, Pakistan
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