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Vol. 5, Issue 6, November 2016
Frequency: Bimonthly
ISSN Print: 2327-2694
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International Journal of Nutrition and Food Sciences (IJNFS) ,a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences. Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes. IJNFS welcomes review articles, original research papers and short communications by individual researchers and research groups.
Victor Ephraim Edem, Aniekpeno Isaac Elijah
Pages: 384-394   Published Online: Oct. 18, 2016
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Ola S. Ibrahim, Ghada A. Alfauomy, Mona M. A. Ali
Pages: 352-360   Published Online: Oct. 10, 2016
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Seydi Yıkmış
Pages: 344-351   Published Online: Sep. 29, 2016
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Trinidad Quizán-Plata, Julián Esparza-Romero, Adriana Verónica Bolaños-Villar, María Guadalupe Corella Madueño, Antonio Rascón Careaga
Pages: 337-343   Published Online: Sep. 21, 2016
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Editorial Board
Yousif Elhassaneen
Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University
Shebin El-Kom, Egypt
Wenbiao Wu College of Food Science, Southwest University
Chongqing, China
Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
Panagiotis Kandylis
Department of Chemistry, University of Patras
Patras, Dytiki Ellada, Greece
Peer Reviewers
Adnan Bajraktarevic
Pediatrics Department, Public Health Institution of Canton Sarajevo
Sarajevo, Canton Sarajevo, Bosnia and Herzegovina
Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
Rasel Molla
Department of Biochemistry and Molecular Biology, Rajshahi University
Rajshahi, Bangladesh
Andrea Romani
Department of Physiology and Biophysics, Case Western Reserve University
Cleveland, Ohio, USA
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