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Vol. 6, Issue 6, November 2017
Frequency: Bimonthly
ISSN Print: 2327-2694
Recommend to Library
Xiaoyan Fang, Jiaxu Dong, Huihui Wang, Xu Zhang, Xueheng Tao
Pages: 221-227   Published Online: Sep. 26, 2017
PDF (397KB)    
Mohammad Reza Mehrasebi, Roohangiz Moradjoo, Zohre Farahmandkia, Jamshid Mohammadi
Pages: 215-220   Published Online: Sep. 25, 2017
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Md. Farid Hossain, Md. Anwarul Islam, Shaheen Akhtar, Mustafa Anwar
Pages: 211-214   Published Online: Sep. 13, 2017
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Ming-Chih Huang, Shu-Chi Cho, Yoshihiro Ochiai, Shugo Watabe
Pages: 203-210   Published Online: Aug. 22, 2017
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Olusola Ladokun, Sarah Oni, Oluwatoyin Odegbile
Pages: 199-202   Published Online: Aug. 17, 2017
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Editorial Board
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Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
GK Pal Department of Microbiology, Chaudhary Charan Singh University
Meerut, Uttar Pradesh, India
Jisuk Yun Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-si, Chungcheongbuk-do, South Korea
Wilfred Angie Abia School of Toxicology, Occupational Health and Safety Risk Assessment, College of Science, Engineering and Technology, Institute for Management and Professional Training
Yaounde, Centre, Cameroon
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Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
Amina Zergui Laboratory of Applied Microbiology, Department of Biology, Faculty of Life and Natural Sciences, University Oran
Oran, Algeria
Yinhui Leong
National Poison Centre of Malaysia, University Sains Malaysia
Georgetown, Penang, Malaysia
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