Home / Journals / Medicine, Health & Food / International Journal of Nutrition and Food Sciences
Ibironke Samson Ishola, Ige Meshach Morakinyo
Pages: 590-593   Published Online: Sep. 16, 2015
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Rafael Danyllo da Silva Miguel, Lisiane dos Santos Oliveira, Sandra Lopes de Souza
Pages: 584-589   Published Online: Sep. 6, 2015
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Teklit Gebregiorgis Amabye
Pages: 578-583   Published Online: Sep. 6, 2015
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M. A. Rashid, Iqbal Hussain, Mohsina Hamuda, Sharif M. Al-Reza
Pages: 574-577   Published Online: Sep. 3, 2015
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Editorial Board
Gaurav Kumar Pal
Meat and Marine Sciences Department, CSIR, Central Food Technological Research Institute
Mysore, Karnataka, India
Yousif Elhassaneen
Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University
Shebin El-Kom, Egypt
Abdul Alim Al-Bari
Department of Pharmacy, University of Rajshahi
Rajshahi, Bangladesh
Rahman Rahimi Department of Physical Education and Sport Science, University of Kurdistan
Sanandaj, Kurdistan, Iran
Peer Reviewers
Adnan Bajraktarevic
Pediatrics Department, Public Health Institution of Canton Sarajevo
Sarajevo, Canton Sarajevo, Bosnia and Herzegovina
Muhammed Yuceer Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Merkez, Turkey
Christine Fray-Aiken Department of Nutrition and Dietetics, University of Technology
Kingston, Jamaica
Mehdi Tabarsa Department of Seafood Processing, Faculty of Marine Science, Tarbiat Modares University
Noor, Iran
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