Home / Journals / Medicine, Health & Food / International Journal of Nutrition and Food Sciences
Vol. 5, Issue 3, May 2016
Frequency: Bimonthly
ISSN Print: 2327-2694
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International Journal of Nutrition and Food Sciences (IJNFS) ,a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences. Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes. IJNFS welcomes review articles, original research papers and short communications by individual researchers and research groups.
Hrachya Hovhannisyan, Alireza Goodarzi, Andranik Barseghyan
Pages: 179-184   Published Online: Apr. 26, 2016
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Sutyarso , Hendri Busman, Mohammad Kanedi, Muhartono
Pages: 175-178   Published Online: Apr. 26, 2016
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Teresa Palmisciano Bedê, Vânia Mattoso, Ana Cláudia Pascoal, Eduardo de Salvo Castro, Carlos Alberto Soares da Costa, Gilson Teles Boaventura, Vilma Blondet de Azeredo
Pages: 170-174   Published Online: Apr. 16, 2016
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Milagros C. Suyu
Pages: 160-169   Published Online: Apr. 16, 2016
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Delik D. Gabaev, Serge M. Dimitriev
Pages: 145-159   Published Online: Apr. 12, 2016
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Editorial Board
Panagiotis Kandylis
Department of Chemistry, University of Patras
Patras, Dytiki Ellada, Greece
Mihai Leonida Neamtu
Faculty of Medicine, Lucian Blaga University of Sibiu
Sibiu, Romania
S.K. Goyal
Department of Farm Engineering, Institute of Agricultural Sciences, Banaras Hindu University
Varanasi, Uttar Pradesh, India
Jisuk Yun Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-ci, Chungcheongbuk-do, South Korea
Peer Reviewers
Rasel Molla
Department of Biochemistry and Molecular Biology, Rajshahi University
Rajshahi, Bangladesh
Andrea Romani
Department of Physiology and Biophysics, Case Western Reserve University
Cleveland, Ohio, USA
Adnan Bajraktarevic
Pediatrics Department, Public Health Institution of Canton Sarajevo
Sarajevo, Canton Sarajevo, Bosnia and Herzegovina
Muhammed Yuceer Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Merkez, Turkey
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