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Vol. 5, Issue 4, July 2016
Frequency: Bimonthly
ISSN Print: 2327-2694
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International Journal of Nutrition and Food Sciences (IJNFS) ,a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences. Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes. IJNFS welcomes review articles, original research papers and short communications by individual researchers and research groups.
Fouzia Nadeem Gill, Abdul Majeed, Zubia Qureshi, Kauser Aftab Khan, Moazzam Ali Khan
Pages: 304-309   Published Online: Jul. 28, 2016
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Golly Moses Kwaku, Salifu Pandam Samson, Mills-Robertson Felix Charles
Pages: 297-303   Published Online: Jul. 21, 2016
PDF (467KB)    |    HTML
Qian Xun, Chen Yong-da, Zheng Zhen-shan, Wang Li, Zhang Shao-jun
Pages: 293-296   Published Online: Jul. 20, 2016
PDF (219KB)    |    HTML
Hanan A. Hussien
Pages: 284-292   Published Online: Jul. 6, 2016
PDF (909KB)    |    HTML
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Editorial Board
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Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
Panagiotis Kandylis
Department of Chemistry, University of Patras
Patras, Dytiki Ellada, Greece
Mihai Leonida Neamtu
Faculty of Medicine, Lucian Blaga University of Sibiu
Sibiu, Romania
S.K. Goyal
Department of Farm Engineering, Institute of Agricultural Sciences, Banaras Hindu University
Varanasi, Uttar Pradesh, India
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Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
Rasel Molla
Department of Biochemistry and Molecular Biology, Rajshahi University
Rajshahi, Bangladesh
Andrea Romani
Department of Physiology and Biophysics, Case Western Reserve University
Cleveland, Ohio, USA
Muhammed Yuceer Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Merkez, Turkey
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