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Vol. 4, Issue 6, November 2016
Frequency: Bimonthly
ISSN Print: 2330-7285
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Journal of Food and Nutrition Sciences (JFNS), a peer-reviewed open access journal published bimonthly in English-language, aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted. Generally, review articles on some topic of special current interest will be published.
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Jingjing Yun, Man Li, Qi Li, Xinyi Yang, Xinfeng Wang, Changmei Lu
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Palanisamy Arulselvan Laboratory of Vaccines and Immunotherapeutics, Institute of Bioscience (IBS), University Putra Malaysia
Serdang, Selangor, Malaysia
Kazuo Toda Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University
Nagasaki, Nagasaki Pref, Japan
Wilfred Angie Abia School of Toxicology, Occupational Health and Safety Risk Assessment, College of Science, Engineering and Technology, Institute for Management and Professional Training
Yaounde, Centre, Cameroon
Yousif Elhassaneen
Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University
Shebin El-Kom, Egypt
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Ahmed A. Tayel
Department of Industrial Biotechnology, Genetic Engineering & Biotechnology Research Institute, University of Sadat City
El-Sadat City, Egypt
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