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ISSN Print: 2640-1576
Frequency: Semiyearly
ISSN Online: 2640-1584
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Editorial Board
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Bogala Madhu
Department of processing and Food Engineering, College of Technology and Engineering
Udaipur, Rajasthan, India
Zhenxing Tang
Culinary Department, Tourism College of Zhejiang
Hangzhou, Zhejiang, China
Tugba Aktar
Department of Food Engineering, Alanya Alaaddin Keykubat University
Antalya, Alanya, Turkey
Stoin Daniela
Department of Food Chemistry, Banat`s University of Agricultural Sciences and Veterinary Medicine “King Mihai I of Romania”
Timisoara, Timis, Romania
Peer Reviewers
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Hamed Saberian
Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research
Mashhad, Khorasan Razavi, Iran
Dr. G. K. Pal Department of Microbiology, Chaudhary Charan Singh University
Bathinda, Punjab, India
Rupesh Datir
Department of Dairy Engineering, ICAR-National Dairy Research Institute
Bangalore, Karnataka, India
Camila Duarte Ferreira Ribeiro
Department of Food Science, Federal University of Bahia
Salvador, Bahia, Brazil
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