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ISSN Print: 2640-1576
Frequency: Semiyearly
ISSN Online: 2640-1584
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Md. Mahmudur Rahman, Mohd Maniruzzaman
Pages: 17-26   Published Online: Jan. 3, 2019
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Adeoti Oluwole A., Alabi Abosede. O., Elutilo Olushola O.
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Editorial Board
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Seval Sevgi Kirdar Food Processing Department, Mehmet Akif Ersoy University
Burdur, Turkey
Soumya Ranjan Purohit Department of Food Technology, Vignan University
Guntur, Andhra Pradesh, India
Ahmet Ferit Atasoy
Department of Food Engineering, Harran University
Şanlıurfa, Turkey
Sriram Vidyarthi
Department of Biological and Agricultural Engineering, University of California
Davis, California, USA
Peer Reviewers
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Dr. G. K. Pal Department of Microbiology, Chaudhary Charan Singh University
Bathinda, Punjab, India
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