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ISSN Print: 2640-1576
Frequency: Semiyearly
ISSN Online: 2640-1584
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Editorial Board
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Swarrna Haldar
Department of Food Technology, Jyothy Institute of Technology
Bangalore, Karnataka, India
Anil Nandane
Department of Food Processing Technology, A.D. Patel Institute of Technology
Anand, Gujarat, India
Nor Nadiah Abdul Karim Shah Department of Process & Food Engineering, Faculty of Engineering, University Putra Malaysia
Serdang, Selangor, Malaysia
Emel Unal Turhan
Department of Food Technology, Kadirli Applied Sciences School, Osmaniye Korkut Ata University
Osmaniye, Kadirli, Turkey
Peer Reviewers
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Bogala Madhu
Department of Processing and Food Engineering, Maharana Pratap University of Agriculture and Technology
Udaipur, India
Hamed Saberian
Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research
Mashhad, Khorasan Razavi, Iran
Dr. G. K. Pal Department of Microbiology, Chaudhary Charan Singh University
Bathinda, Punjab, India
Rupesh Datir
Department of Dairy Engineering, ICAR-National Dairy Research Institute
Bangalore, Karnataka, India
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