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ISSN Print: 2637-6016
Frequency: Quarterly
ISSN Online: 2637-6024
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Editorial Board
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Silviya Ivanova
Department of Food Technology, Institute of Cryobiology and Food Technology, Agricultural Academy
Sofia, Bulgaria
Peer Reviewers
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Ibrahim Alshubaith
Department of Environmental Health, Al Ahsa Municipality
Hofuf, Al Ahsa, Saudi Arabia
Abdul Kori
National Centre of Excellence Analytical Chemistry, University of Sindh Jamshoro
Jamshoro, Sindh, Pakistan
Guler Atasoy
Department of Food Engineering, University of Mersin
Mersin, Yenisehir, Turkey
Marzia Pezzolato
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta
Torino, Italy
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