Related Journals
Vol. 1, Issue 3, December 2017
Frequency: Quarterly
World Journal of Food Science and Technology (WJFST) is a peer reviewed, open access, online publishing journal which provides publication of articles in all areas of food science and technology. The journal publishes papers featuring research papers and reviews of all branches of science, technology, processing and engineering of foods and food products. The editorial board encourages the authors all over the world to submit papers with emphasis on new scientific aspects of food science and technology to this journal. The topics related to this journal include but are not limited to:
Food Science
Food Research
Food Analysis
Food Processing
Food Materials
Food Composition
Food Technology
Food Storage
Food Packaging
Food Engineering
Food Additives
Functional Food
Food Exploitation
Food Sensory Evaluation
Food Quality
Food Safety
Food Microbiology
Food-borne Pathogens
Enzyme Technology
Fermentation Technology
Editorial Board
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Pavle Jovanov
Institute of Food Technology, University of Novi Sad
Novi Sad, Autonomous Province of Vojvodina, Serbia
Yosra Soltan
Animal and Fish Production Department, Faculty of Agriculture, Alexandria University,
Alexandria, Egypt
Peer Reviewers
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Irina Polyanskaya
Department of Milk and Dairy Product Technology, Vologda State Dairy Farming Academy named N.V. Vereshchagin
Vologda, Russia
Related SciencePG Frontiers
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