Home / Journals / Chemistry & Chemical Engineering | Medicine, Health & Food / International Journal of Food Chemistry
Vol. 1, Issue 2, December 2017
Frequency: Quarterly
Tanko E., Ajai A. I., Lafiya -Araga R. A., Dauda B. E. N., Mathew J. T., Omozokpia J.
Pages: 30-34   Published Online: Aug. 30, 2017
PDF (195KB)    
Mercy Gospel Ajuru, Light Femi Williams, Gospel Ajuru
Pages: 7-14   Published Online: Jul. 6, 2017
PDF (222KB)    
Saravanan Ponnappan, Arun Thangavel, Omprakash Sahu
Pages: 24-29   Published Online: Aug. 25, 2017
PDF (251KB)    
Ehirim Fidelis N., Onugha Fidelis C., Agomuo Jude K.
Pages: 15-18   Published Online: Jul. 12, 2017
PDF (182KB)    
Editorial Board
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Karuna Shanker
Department of Analytical Chemistry, CSIR-Central Institute of Medicinal and Aromatic Plants
Lucknow, India
Paramasivam Parthiban
Centre for Research & Devlopement, PRIST University (Ponnaiyah Ramajayam Institute of Science & Technology)
Thanjavur, Tamil Nadu, India
Sergey Gubsky
Departament of Chemistry, Microbiology and Hygieny of Food, Kharkiv State University of Food Technology and Trade
Kharkiv, Ukraine
Sana Sungur
Department of Chemistry, Mustafa Kemal University
Hatay, Turkey
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