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Vol. 2, Issue 4, November 2017
Frequency: Quarterly
International Journal of Food Science and Biotechnology (IJFSB) is an multidisciplinary, professional journal for the publication of important, high quality, agenda-setting research covering agricultural biotechnology, food biotechnology, molecular biology, animal biotechnology, industrial biotechnology, food engineering, gene expression, marine biotechnology, medical biotechnology, genomics and proteomics, pharmaceutical biotechnology and other realted fields. The topics related to this journal include but are not limited to:
Agricultural Biotechnology
Food Biotechnology
Animal Biotechnology
Industrial Biotechnology
Food Engineering
Environmental Biotechnology
Genomics
Pharmaceutical Biotechnology
Genetic Engineering
Marine Biotechnology
Medical Biotechnology
Microbial Biotechnology
Industrial Microbiology
Microorganism Technology
Nano Biotechnolog
Dna Structure
Gene Regulation
Editorial Board
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Gulzar Mustafayeva
Azerbaijan National Academy of Sciences, Institute of Zoology, Laboratory of Introduction of Useful Insects and Principles of Biological Control
Baku, Azerbaijan
Misgan Legesse Liben
Samara University, Department of Public Health
Samara, Ethiopia
Ibrahim Said Mosaad
Soil, Water and Environment Research Institute, Agriculture Research Center
Giza, Egypt
Amalia Piscopo Department of AGRARIA, Mediterranean University of Reggio Calabria
Reggio Calabria, Italia, Italy
Peer Reviewers
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Mahmoud Mabrok
Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Suez Canal University
Ismailia, Non-US/Non-Canadian, Egypt
Hassan Elsayed Mohamed Farag
Food Hygiene Department, Port Said Laboratory, Animal health Research Institute
Port Said, Egypt
Related SciencePG Frontiers
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