International Journal of Nutrition and Food Sciences

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Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes

Received: 14 June 2014    Accepted: 01 July 2014    Published: 30 July 2014
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Abstract

In an effort to improve upon tomato varieties on the Ghanaian market, this study was carried out to identify genotypes with desirable qualities for further breeding work. The study was executed by crossing some varieties of Solanum lycopersicon; cherry red, cherry yellow, roma and wosowoso with a wild tomato, Solanum pimpinellifolium. The progenies were cultivated for four generations to obtain these lines. Fruits harvested from these lines of F4 were analysed for the following physico-chemical properties; dry matter, pH, total titratable acidity, total soluble solids and vitamin C. The total soluble solids and total titratable acidity were used to deduce flavour and sweetness indices for the fruits. Significant (p<0.05) differences were observed among and within the various breeding lines. The dry matter, pH and total soluble solids of the fruits ranged from 5.21-8.43%, 4.08-4.59 and 4.00-7.80% respectively. Total titratable acidity, ascorbic acid, flavour and sweetness indices also ranged from 0.35-0.88%, 16.84-46.09 mg/100g, 0.07-0.16 and 5.33-13.64 respectively. In all wosowoso breeding lines were the most promising of all the breeding lines. Most of the progenies obtained had characteristics significantly (p<0.05) different from each other and then from those of their respective parents (controls). This shows that the various lines were still in the process of segregating and had not yet attained the status of pure lines.

DOI 10.11648/j.ijnfs.20140304.23
Published in International Journal of Nutrition and Food Sciences (Volume 3, Issue 4, July 2014)
Page(s) 318-325
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Tomatoes, Breeding Lines, Physico-Chemical, Progenies

References
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Author Information
  • Radiation Technology Centre of Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Radiation Technology Centre of Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Nuclear Agriculture Research Centre of Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Nuclear Agriculture Research Centre of Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Nuclear Agriculture Research Centre of Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Radiation Technology Centre of Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Radiation Technology Centre of Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Radiation Technology Centre of Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon-Accra, Ghana

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    Wisdom Selorm Kofi Agbemavor, Wellington Torgby-Tetteh, Emmanuel Kwatei Quartey, Joseph Nunoo, Wonder Nunekpeku, et al. (2014). Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes. International Journal of Nutrition and Food Sciences, 3(4), 318-325. https://doi.org/10.11648/j.ijnfs.20140304.23

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    Wisdom Selorm Kofi Agbemavor; Wellington Torgby-Tetteh; Emmanuel Kwatei Quartey; Joseph Nunoo; Wonder Nunekpeku, et al. Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes. Int. J. Nutr. Food Sci. 2014, 3(4), 318-325. doi: 10.11648/j.ijnfs.20140304.23

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    AMA Style

    Wisdom Selorm Kofi Agbemavor, Wellington Torgby-Tetteh, Emmanuel Kwatei Quartey, Joseph Nunoo, Wonder Nunekpeku, et al. Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes. Int J Nutr Food Sci. 2014;3(4):318-325. doi: 10.11648/j.ijnfs.20140304.23

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  • @article{10.11648/j.ijnfs.20140304.23,
      author = {Wisdom Selorm Kofi Agbemavor and Wellington Torgby-Tetteh and Emmanuel Kwatei Quartey and Joseph Nunoo and Wonder Nunekpeku and Mavis Owureku-Asare and Joyce Agyei-Amponsah and John Apatey},
      title = {Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {3},
      number = {4},
      pages = {318-325},
      doi = {10.11648/j.ijnfs.20140304.23},
      url = {https://doi.org/10.11648/j.ijnfs.20140304.23},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20140304.23},
      abstract = {In an effort to improve upon tomato varieties on the Ghanaian market, this study was carried out to identify genotypes with desirable qualities for further breeding work. The study was executed by crossing some varieties of Solanum lycopersicon; cherry red, cherry yellow, roma and wosowoso with a wild tomato, Solanum pimpinellifolium. The progenies were cultivated for four generations to obtain these lines. Fruits harvested from these lines of F4 were analysed for the following physico-chemical properties; dry matter, pH, total titratable acidity, total soluble solids and vitamin C. The total soluble solids and total titratable acidity were used to deduce flavour and sweetness indices for the fruits. Significant (p<0.05) differences were observed among and within the various breeding lines. The dry matter, pH and total soluble solids of the fruits ranged from 5.21-8.43%, 4.08-4.59 and 4.00-7.80% respectively. Total titratable acidity, ascorbic acid, flavour and sweetness indices also ranged from 0.35-0.88%, 16.84-46.09 mg/100g, 0.07-0.16 and 5.33-13.64 respectively. In all wosowoso breeding lines were the most promising of all the breeding lines. Most of the progenies obtained had characteristics significantly (p<0.05) different from each other and then from those of their respective parents (controls). This shows that the various lines were still in the process of segregating and had not yet attained the status of pure lines.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes
    AU  - Wisdom Selorm Kofi Agbemavor
    AU  - Wellington Torgby-Tetteh
    AU  - Emmanuel Kwatei Quartey
    AU  - Joseph Nunoo
    AU  - Wonder Nunekpeku
    AU  - Mavis Owureku-Asare
    AU  - Joyce Agyei-Amponsah
    AU  - John Apatey
    Y1  - 2014/07/30
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ijnfs.20140304.23
    DO  - 10.11648/j.ijnfs.20140304.23
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 318
    EP  - 325
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20140304.23
    AB  - In an effort to improve upon tomato varieties on the Ghanaian market, this study was carried out to identify genotypes with desirable qualities for further breeding work. The study was executed by crossing some varieties of Solanum lycopersicon; cherry red, cherry yellow, roma and wosowoso with a wild tomato, Solanum pimpinellifolium. The progenies were cultivated for four generations to obtain these lines. Fruits harvested from these lines of F4 were analysed for the following physico-chemical properties; dry matter, pH, total titratable acidity, total soluble solids and vitamin C. The total soluble solids and total titratable acidity were used to deduce flavour and sweetness indices for the fruits. Significant (p<0.05) differences were observed among and within the various breeding lines. The dry matter, pH and total soluble solids of the fruits ranged from 5.21-8.43%, 4.08-4.59 and 4.00-7.80% respectively. Total titratable acidity, ascorbic acid, flavour and sweetness indices also ranged from 0.35-0.88%, 16.84-46.09 mg/100g, 0.07-0.16 and 5.33-13.64 respectively. In all wosowoso breeding lines were the most promising of all the breeding lines. Most of the progenies obtained had characteristics significantly (p<0.05) different from each other and then from those of their respective parents (controls). This shows that the various lines were still in the process of segregating and had not yet attained the status of pure lines.
    VL  - 3
    IS  - 4
    ER  - 

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