To determine the nutritional knowledge among adolescent girls the study was undertaken on 100 adolescent junior college students of Hyderabad. A questionnaire has been developed to collect the demographic profile of the subjects, food habits of the subjects and food-frequency questionnaire (FFQ) was used. Most of the subjects were within the age range of 15-17yrs, living in nuclear family, having non vegetarian food habits and belong to middle income group. The mean height and weight of the subjects was156.4±5.98cm and 46.2±8.28 kg. 63% of the subjects were normal and 33% subjects were underweight. Most of the subjects were having faulty food habits; 60% of subjects eat out once a week followed by23% subjects eat out twice a week and most of them preferred to eat fast foods and carbonated beverages. Only 25% of the subjects were having good knowledge about anemia. The results show that the nutrition education intervention is required for the adolescent girls to create awareness and to disseminate the knowledge related to the prevention and control of anemia.
| Published in | International Journal of Nutrition and Food Sciences (Volume 4, Issue 3) |
| DOI | 10.11648/j.ijnfs.20150403.14 |
| Page(s) | 273-276 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Anemia, Food Frequency, Food Habits, Nutritional Knowledge
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APA Style
Priyanka Pareek, Asfia Hafiz. (2015). A Study on Anemia Related Knowledge Among Adolescent Girls.. International Journal of Nutrition and Food Sciences, 4(3), 273-276. https://doi.org/10.11648/j.ijnfs.20150403.14
ACS Style
Priyanka Pareek; Asfia Hafiz. A Study on Anemia Related Knowledge Among Adolescent Girls.. Int. J. Nutr. Food Sci. 2015, 4(3), 273-276. doi: 10.11648/j.ijnfs.20150403.14
AMA Style
Priyanka Pareek, Asfia Hafiz. A Study on Anemia Related Knowledge Among Adolescent Girls.. Int J Nutr Food Sci. 2015;4(3):273-276. doi: 10.11648/j.ijnfs.20150403.14
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Download@article{10.11648/j.ijnfs.20150403.14,
author = {Priyanka Pareek and Asfia Hafiz},
title = {A Study on Anemia Related Knowledge Among Adolescent Girls.},
journal = {International Journal of Nutrition and Food Sciences},
volume = {4},
number = {3},
pages = {273-276},
doi = {10.11648/j.ijnfs.20150403.14},
url = {https://doi.org/10.11648/j.ijnfs.20150403.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150403.14},
abstract = {To determine the nutritional knowledge among adolescent girls the study was undertaken on 100 adolescent junior college students of Hyderabad. A questionnaire has been developed to collect the demographic profile of the subjects, food habits of the subjects and food-frequency questionnaire (FFQ) was used. Most of the subjects were within the age range of 15-17yrs, living in nuclear family, having non vegetarian food habits and belong to middle income group. The mean height and weight of the subjects was156.4±5.98cm and 46.2±8.28 kg. 63% of the subjects were normal and 33% subjects were underweight. Most of the subjects were having faulty food habits; 60% of subjects eat out once a week followed by23% subjects eat out twice a week and most of them preferred to eat fast foods and carbonated beverages. Only 25% of the subjects were having good knowledge about anemia. The results show that the nutrition education intervention is required for the adolescent girls to create awareness and to disseminate the knowledge related to the prevention and control of anemia.},
year = {2015}
}
TY - JOUR T1 - A Study on Anemia Related Knowledge Among Adolescent Girls. AU - Priyanka Pareek AU - Asfia Hafiz Y1 - 2015/03/31 PY - 2015 N1 - https://doi.org/10.11648/j.ijnfs.20150403.14 DO - 10.11648/j.ijnfs.20150403.14 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 273 EP - 276 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20150403.14 AB - To determine the nutritional knowledge among adolescent girls the study was undertaken on 100 adolescent junior college students of Hyderabad. A questionnaire has been developed to collect the demographic profile of the subjects, food habits of the subjects and food-frequency questionnaire (FFQ) was used. Most of the subjects were within the age range of 15-17yrs, living in nuclear family, having non vegetarian food habits and belong to middle income group. The mean height and weight of the subjects was156.4±5.98cm and 46.2±8.28 kg. 63% of the subjects were normal and 33% subjects were underweight. Most of the subjects were having faulty food habits; 60% of subjects eat out once a week followed by23% subjects eat out twice a week and most of them preferred to eat fast foods and carbonated beverages. Only 25% of the subjects were having good knowledge about anemia. The results show that the nutrition education intervention is required for the adolescent girls to create awareness and to disseminate the knowledge related to the prevention and control of anemia. VL - 4 IS - 3 ER -
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