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Hydrogen Peroxide Improves the Antioxidant Defence System in Salt Stressed- Allium cepa Plants

Received: 18 September 2016    Accepted: 12 October 2016    Published: 31 October 2016
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Abstract

As one of the active oxygen species that is widely generated in many biological systems and mediates various physiological and biochemical processes in plants, exogenous hydrogen peroxide (H2O2) in very low concentrations improves salt-tolerance in some plant species. Therefore, two field experiments were conducted in 2013/14 and 2014/15 to study the effect of foliar sprays at concentrations of 1 and 2 mM H2O2 on growth, yield, plant water relations, osmoprotectants and the activity of antioxidant system in two onion varieties grown under saline soil condition (ECe = 7.94 - 8.81 dS/m). Exogenous H2O2 enhanced salt stress tolerance in onion plants by reducing the endogenous H2O2 and lipid peroxidation, and increasing enzymatic (i.e., superoxide dismutase, catalase, ascorbate peroxidase, and glutathione reductase) and non-enzymatic antioxidant (i.e., ascorbic acid and glutathione) activity. Moreover, H2O2 application significantly affected photosynthetic efficiency and plant water status as evaluated by relative water content and membrane stability index. These results were positively reflected by the increase in plant growth, productivity and water use efficiency under salt stress conditions. H2O2 may participate in enzymatic and non-enzymatic antioxidant activity, inducing salt-tolerance in onion plants.

DOI 10.11648/j.plant.20160406.16
Published in Plant (Volume 4, Issue 6, November 2016)
Page(s) 91-100
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Antioxidants, Productivity; H2O2, Onion, Photosynthetic Performance, Salinity

References
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Author Information
  • Soil and Water Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt

  • Horticulture Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt

  • Biology Department, Faculty of Sciences, Albaha University, Albaha, Saudi Arabia

  • Department of Water Relations and Field Irrigation, National Research Centre, Dokki, Cairo, Egypt

  • Botany Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt

Cite This Article
  • APA Style

    Taia Ali Abd El-Mageed, Wael Morad Semida, Saad Mohamed Howladar, Safi-naz Sabet Zaki, Mostafa Mohamed Rady. (2016). Hydrogen Peroxide Improves the Antioxidant Defence System in Salt Stressed- Allium cepa Plants. Plant, 4(6), 91-100. https://doi.org/10.11648/j.plant.20160406.16

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    ACS Style

    Taia Ali Abd El-Mageed; Wael Morad Semida; Saad Mohamed Howladar; Safi-naz Sabet Zaki; Mostafa Mohamed Rady. Hydrogen Peroxide Improves the Antioxidant Defence System in Salt Stressed- Allium cepa Plants. Plant. 2016, 4(6), 91-100. doi: 10.11648/j.plant.20160406.16

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    AMA Style

    Taia Ali Abd El-Mageed, Wael Morad Semida, Saad Mohamed Howladar, Safi-naz Sabet Zaki, Mostafa Mohamed Rady. Hydrogen Peroxide Improves the Antioxidant Defence System in Salt Stressed- Allium cepa Plants. Plant. 2016;4(6):91-100. doi: 10.11648/j.plant.20160406.16

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  • @article{10.11648/j.plant.20160406.16,
      author = {Taia Ali Abd El-Mageed and Wael Morad Semida and Saad Mohamed Howladar and Safi-naz Sabet Zaki and Mostafa Mohamed Rady},
      title = {Hydrogen Peroxide Improves the Antioxidant Defence System in Salt Stressed- Allium cepa Plants},
      journal = {Plant},
      volume = {4},
      number = {6},
      pages = {91-100},
      doi = {10.11648/j.plant.20160406.16},
      url = {https://doi.org/10.11648/j.plant.20160406.16},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.plant.20160406.16},
      abstract = {As one of the active oxygen species that is widely generated in many biological systems and mediates various physiological and biochemical processes in plants, exogenous hydrogen peroxide (H2O2) in very low concentrations improves salt-tolerance in some plant species. Therefore, two field experiments were conducted in 2013/14 and 2014/15 to study the effect of foliar sprays at concentrations of 1 and 2 mM H2O2 on growth, yield, plant water relations, osmoprotectants and the activity of antioxidant system in two onion varieties grown under saline soil condition (ECe = 7.94 - 8.81 dS/m). Exogenous H2O2 enhanced salt stress tolerance in onion plants by reducing the endogenous H2O2 and lipid peroxidation, and increasing enzymatic (i.e., superoxide dismutase, catalase, ascorbate peroxidase, and glutathione reductase) and non-enzymatic antioxidant (i.e., ascorbic acid and glutathione) activity. Moreover, H2O2 application significantly affected photosynthetic efficiency and plant water status as evaluated by relative water content and membrane stability index. These results were positively reflected by the increase in plant growth, productivity and water use efficiency under salt stress conditions. H2O2 may participate in enzymatic and non-enzymatic antioxidant activity, inducing salt-tolerance in onion plants.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Hydrogen Peroxide Improves the Antioxidant Defence System in Salt Stressed- Allium cepa Plants
    AU  - Taia Ali Abd El-Mageed
    AU  - Wael Morad Semida
    AU  - Saad Mohamed Howladar
    AU  - Safi-naz Sabet Zaki
    AU  - Mostafa Mohamed Rady
    Y1  - 2016/10/31
    PY  - 2016
    N1  - https://doi.org/10.11648/j.plant.20160406.16
    DO  - 10.11648/j.plant.20160406.16
    T2  - Plant
    JF  - Plant
    JO  - Plant
    SP  - 91
    EP  - 100
    PB  - Science Publishing Group
    SN  - 2331-0677
    UR  - https://doi.org/10.11648/j.plant.20160406.16
    AB  - As one of the active oxygen species that is widely generated in many biological systems and mediates various physiological and biochemical processes in plants, exogenous hydrogen peroxide (H2O2) in very low concentrations improves salt-tolerance in some plant species. Therefore, two field experiments were conducted in 2013/14 and 2014/15 to study the effect of foliar sprays at concentrations of 1 and 2 mM H2O2 on growth, yield, plant water relations, osmoprotectants and the activity of antioxidant system in two onion varieties grown under saline soil condition (ECe = 7.94 - 8.81 dS/m). Exogenous H2O2 enhanced salt stress tolerance in onion plants by reducing the endogenous H2O2 and lipid peroxidation, and increasing enzymatic (i.e., superoxide dismutase, catalase, ascorbate peroxidase, and glutathione reductase) and non-enzymatic antioxidant (i.e., ascorbic acid and glutathione) activity. Moreover, H2O2 application significantly affected photosynthetic efficiency and plant water status as evaluated by relative water content and membrane stability index. These results were positively reflected by the increase in plant growth, productivity and water use efficiency under salt stress conditions. H2O2 may participate in enzymatic and non-enzymatic antioxidant activity, inducing salt-tolerance in onion plants.
    VL  - 4
    IS  - 6
    ER  - 

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