American Journal of Agriculture and Forestry

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Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose

Received: 15 April 2015    Accepted: 29 April 2015    Published: 13 May 2015
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Abstract

In Côte d’Ivoire, cassava contributes enormously to improve food security of population by increasing national production and financial resources of vulnerable households. But, plant is attacked by several diseases including anthracnose. This study was done to improve its resistance to anthracnose by stimulating its natural defense following treatment plants with salicylic acid, phosphorous acid and fungicide Sumi 8 as elicitors. Polyphenol oxidases were chosen as resistance marker. Results showed that in the three cultivars (yacé, TMS30572 and I88/00158), yacé was more susceptible to anthracnose (p<0.05; F = 6.83). After treatments, cassava resistance against anthracnose has been improved. Polyphenol oxidases activities were more stimulated in presence of elicitor’s phosphorous acid and salicylic acid. Native-PAGE of polyphenol oxidases revealed 11 isoenzymes including 7 new isoenzymes detected in elicited plants, treated plants contaminated or uncontaminated by Colletotrichum gloeosporioïdes, pathogen of anthracnose. Recent isoenzymes were specific for each cultivar. Their appearance was correlated with plant resistance to C. gloeosporioïdes. In these plants, in particular those germinated directly in elicitation medium, anthracnose symptoms were lessened. These elicitors were thus induced and/or stimulated cassava defense especially polyphenol oxidases activities.

DOI 10.11648/j.ajaf.20150303.18
Published in American Journal of Agriculture and Forestry (Volume 3, Issue 3, May 2015)
Page(s) 109-115
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Anthracnose, Cassava, Elicitors, Polyphenol Oxidases

References
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Author Information
  • Laboratory of Plant Physiology and Pathology, Department of Agroforestry, University Jean Lorougnon Guede, Daloa, Cote d'Ivoire

  • Central Laboratory of Biotechnology, National Agronomic Research Centre (CNRA), Abidjan, Cote d'Ivoire

  • National Centre of Floristic, Department of Biosciences, University Felix Houphouet-Boigny, Abidjan, Cote d'Ivoire

  • Laboratory of Biology and Plant Production Improvement, Department of Sciences and Nature, University Nangui-Abrogoua, Abidjan, Cote d'Ivoire

Cite This Article
  • APA Style

    Seu Jonathan Gogbeu, Koffi Mathurin Okoma, Koua Serge Beranger N’Goran, Dénézon Odette Dogbo. (2015). Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose. American Journal of Agriculture and Forestry, 3(3), 109-115. https://doi.org/10.11648/j.ajaf.20150303.18

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    ACS Style

    Seu Jonathan Gogbeu; Koffi Mathurin Okoma; Koua Serge Beranger N’Goran; Dénézon Odette Dogbo. Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose. Am. J. Agric. For. 2015, 3(3), 109-115. doi: 10.11648/j.ajaf.20150303.18

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    AMA Style

    Seu Jonathan Gogbeu, Koffi Mathurin Okoma, Koua Serge Beranger N’Goran, Dénézon Odette Dogbo. Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose. Am J Agric For. 2015;3(3):109-115. doi: 10.11648/j.ajaf.20150303.18

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  • @article{10.11648/j.ajaf.20150303.18,
      author = {Seu Jonathan Gogbeu and Koffi Mathurin Okoma and Koua Serge Beranger N’Goran and Dénézon Odette Dogbo},
      title = {Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose},
      journal = {American Journal of Agriculture and Forestry},
      volume = {3},
      number = {3},
      pages = {109-115},
      doi = {10.11648/j.ajaf.20150303.18},
      url = {https://doi.org/10.11648/j.ajaf.20150303.18},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ajaf.20150303.18},
      abstract = {In Côte d’Ivoire, cassava contributes enormously to improve food security of population by increasing national production and financial resources of vulnerable households. But, plant is attacked by several diseases including anthracnose. This study was done to improve its resistance to anthracnose by stimulating its natural defense following treatment plants with salicylic acid, phosphorous acid and fungicide Sumi 8 as elicitors. Polyphenol oxidases were chosen as resistance marker. Results showed that in the three cultivars (yacé, TMS30572 and I88/00158), yacé was more susceptible to anthracnose (p<0.05; F = 6.83). After treatments, cassava resistance against anthracnose has been improved. Polyphenol oxidases activities were more stimulated in presence of elicitor’s phosphorous acid and salicylic acid. Native-PAGE of polyphenol oxidases revealed 11 isoenzymes including 7 new isoenzymes detected in elicited plants, treated plants contaminated or uncontaminated by Colletotrichum gloeosporioïdes, pathogen of anthracnose. Recent isoenzymes were specific for each cultivar. Their appearance was correlated with plant resistance to C. gloeosporioïdes. In these plants, in particular those germinated directly in elicitation medium, anthracnose symptoms were lessened. These elicitors were thus induced and/or stimulated cassava defense especially polyphenol oxidases activities.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose
    AU  - Seu Jonathan Gogbeu
    AU  - Koffi Mathurin Okoma
    AU  - Koua Serge Beranger N’Goran
    AU  - Dénézon Odette Dogbo
    Y1  - 2015/05/13
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ajaf.20150303.18
    DO  - 10.11648/j.ajaf.20150303.18
    T2  - American Journal of Agriculture and Forestry
    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
    SP  - 109
    EP  - 115
    PB  - Science Publishing Group
    SN  - 2330-8591
    UR  - https://doi.org/10.11648/j.ajaf.20150303.18
    AB  - In Côte d’Ivoire, cassava contributes enormously to improve food security of population by increasing national production and financial resources of vulnerable households. But, plant is attacked by several diseases including anthracnose. This study was done to improve its resistance to anthracnose by stimulating its natural defense following treatment plants with salicylic acid, phosphorous acid and fungicide Sumi 8 as elicitors. Polyphenol oxidases were chosen as resistance marker. Results showed that in the three cultivars (yacé, TMS30572 and I88/00158), yacé was more susceptible to anthracnose (p<0.05; F = 6.83). After treatments, cassava resistance against anthracnose has been improved. Polyphenol oxidases activities were more stimulated in presence of elicitor’s phosphorous acid and salicylic acid. Native-PAGE of polyphenol oxidases revealed 11 isoenzymes including 7 new isoenzymes detected in elicited plants, treated plants contaminated or uncontaminated by Colletotrichum gloeosporioïdes, pathogen of anthracnose. Recent isoenzymes were specific for each cultivar. Their appearance was correlated with plant resistance to C. gloeosporioïdes. In these plants, in particular those germinated directly in elicitation medium, anthracnose symptoms were lessened. These elicitors were thus induced and/or stimulated cassava defense especially polyphenol oxidases activities.
    VL  - 3
    IS  - 3
    ER  - 

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