Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis

Shadrack Donkor; Akwasi Akomeah Agyekum; Felicia Akuamoa; Nana Afua Kobi Adu-Bobi; Daniel Gyingiri Achel; Isaac Kwabena Asare; Josephine Kyei

doi:doi:10.11648/j.ajac.20150305.11

Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis

Shadrack Donkor, Akwasi Akomeah Agyekum, Felicia Akuamoa, Nana Afua Kobi Adu-Bobi, Daniel Gyingiri Achel, Isaac Kwabena Asare, Josephine Kyei

Published in American Journal of Applied Chemistry (Volume 3, Issue 5)

Received: 28 July 2015 Accepted: 8 August 2015 Published: 26 August 2015

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Abstract

The harmful effects of the free radicals on humans could be inhibited by antioxidants in fruits and vegetables. Tomato contains several antioxidants such as phenolic compounds and flavonoids. Consumption of tomatoes has been related epidemiologically to a lower incidence of cardiovascular diseases, prostate, gastrointestinal and epithelial cell cancers. In this study ten different brands of canned tomato pastes on the Ghanaian market were evaluated for their antioxidant potentials based on their polyphenolic and flavonoid contents as well as DPPH free radical scavenging activities. The amount of total phenolic compounds extracted were determined using the Folin-Ciocalteu reagent. Total flavonoid content was determined using aluminum chloride colorimetric assay method. The antioxidant activities were evaluated using the DPPH scavenging activity. Total phenolic and flavonoid contents ranged from 6.26 mg GAE/gdw to 22.82 mg GAE/gdw and between 1.83 μg QE/gdw to 45.26μg QE/gdw respectively. DPPH scavenging activity ranged from 8.03% to 29.69%. High and significant correlations existed between antioxidant activities, total phenolic and flavonoid contents of tomato paste samples analysed indicating these pastes are potentially rich sources of dietary polyphenolic compounds and antioxidants, and might contribute important health benefits to consumers.

Published in	American Journal of Applied Chemistry (Volume 3, Issue 5)
DOI	10.11648/j.ajac.20150305.11
Page(s)	158-163
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Antioxidant Activity, Total Phenolics, Total Flavonoids, Tomato Pastes, Health Benefits

References

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APA Style

Shadrack Donkor, Akwasi Akomeah Agyekum, Felicia Akuamoa, Nana Afua Kobi Adu-Bobi, Daniel Gyingiri Achel, et al. (2015). Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis. American Journal of Applied Chemistry, 3(5), 158-163. https://doi.org/10.11648/j.ajac.20150305.11

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ACS Style

Shadrack Donkor; Akwasi Akomeah Agyekum; Felicia Akuamoa; Nana Afua Kobi Adu-Bobi; Daniel Gyingiri Achel, et al. Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis. Am. J. Appl. Chem. 2015, 3(5), 158-163. doi: 10.11648/j.ajac.20150305.11

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AMA Style

Shadrack Donkor, Akwasi Akomeah Agyekum, Felicia Akuamoa, Nana Afua Kobi Adu-Bobi, Daniel Gyingiri Achel, et al. Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis. Am J Appl Chem. 2015;3(5):158-163. doi: 10.11648/j.ajac.20150305.11

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@article{10.11648/j.ajac.20150305.11,
  author = {Shadrack Donkor and Akwasi Akomeah Agyekum and Felicia Akuamoa and Nana Afua Kobi Adu-Bobi and Daniel Gyingiri Achel and Isaac Kwabena Asare and Josephine Kyei},
  title = {Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis},
  journal = {American Journal of Applied Chemistry},
  volume = {3},
  number = {5},
  pages = {158-163},
  doi = {10.11648/j.ajac.20150305.11},
  url = {https://doi.org/10.11648/j.ajac.20150305.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20150305.11},
  abstract = {The harmful effects of the free radicals on humans could be inhibited by antioxidants in fruits and vegetables. Tomato contains several antioxidants such as phenolic compounds and flavonoids. Consumption of tomatoes has been related epidemiologically to a lower incidence of cardiovascular diseases, prostate, gastrointestinal and epithelial cell cancers. In this study ten different brands of canned tomato pastes on the Ghanaian market were evaluated for their antioxidant potentials based on their polyphenolic and flavonoid contents as well as DPPH free radical scavenging activities. The amount of total phenolic compounds extracted were determined using the Folin-Ciocalteu reagent. Total flavonoid content was determined using aluminum chloride colorimetric assay method. The antioxidant activities were evaluated using the DPPH scavenging activity. Total phenolic and flavonoid contents ranged from 6.26 mg GAE/gdw to 22.82 mg GAE/gdw and between 1.83 μg QE/gdw to 45.26μg QE/gdw respectively. DPPH scavenging activity ranged from 8.03% to 29.69%. High and significant correlations existed between antioxidant activities, total phenolic and flavonoid contents of tomato paste samples analysed indicating these pastes are potentially rich sources of dietary polyphenolic compounds and antioxidants, and might contribute important health benefits to consumers.},
 year = {2015}
}

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TY  - JOUR
T1  - Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis
AU  - Shadrack Donkor
AU  - Akwasi Akomeah Agyekum
AU  - Felicia Akuamoa
AU  - Nana Afua Kobi Adu-Bobi
AU  - Daniel Gyingiri Achel
AU  - Isaac Kwabena Asare
AU  - Josephine Kyei
Y1  - 2015/08/26
PY  - 2015
N1  - https://doi.org/10.11648/j.ajac.20150305.11
DO  - 10.11648/j.ajac.20150305.11
T2  - American Journal of Applied Chemistry
JF  - American Journal of Applied Chemistry
JO  - American Journal of Applied Chemistry
SP  - 158
EP  - 163
PB  - Science Publishing Group
SN  - 2330-8745
UR  - https://doi.org/10.11648/j.ajac.20150305.11
AB  - The harmful effects of the free radicals on humans could be inhibited by antioxidants in fruits and vegetables. Tomato contains several antioxidants such as phenolic compounds and flavonoids. Consumption of tomatoes has been related epidemiologically to a lower incidence of cardiovascular diseases, prostate, gastrointestinal and epithelial cell cancers. In this study ten different brands of canned tomato pastes on the Ghanaian market were evaluated for their antioxidant potentials based on their polyphenolic and flavonoid contents as well as DPPH free radical scavenging activities. The amount of total phenolic compounds extracted were determined using the Folin-Ciocalteu reagent. Total flavonoid content was determined using aluminum chloride colorimetric assay method. The antioxidant activities were evaluated using the DPPH scavenging activity. Total phenolic and flavonoid contents ranged from 6.26 mg GAE/gdw to 22.82 mg GAE/gdw and between 1.83 μg QE/gdw to 45.26μg QE/gdw respectively. DPPH scavenging activity ranged from 8.03% to 29.69%. High and significant correlations existed between antioxidant activities, total phenolic and flavonoid contents of tomato paste samples analysed indicating these pastes are potentially rich sources of dietary polyphenolic compounds and antioxidants, and might contribute important health benefits to consumers.
VL  - 3
IS  - 5
ER  -

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Author Information

Shadrack Donkor

Applied Radiation Biology Centre, Radiological and Medical Sciences Research Institute, Ghana Atomic Energy Commission, Legon, Accra, Ghana
Akwasi Akomeah Agyekum

Applied Radiation Biology Centre, Radiological and Medical Sciences Research Institute, Ghana Atomic Energy Commission, Legon, Accra, Ghana
Felicia Akuamoa

Applied Radiation Biology Centre, Radiological and Medical Sciences Research Institute, Ghana Atomic Energy Commission, Legon, Accra, Ghana
Nana Afua Kobi Adu-Bobi

Applied Radiation Biology Centre, Radiological and Medical Sciences Research Institute, Ghana Atomic Energy Commission, Legon, Accra, Ghana
Daniel Gyingiri Achel

Applied Radiation Biology Centre, Radiological and Medical Sciences Research Institute, Ghana Atomic Energy Commission, Legon, Accra, Ghana
Isaac Kwabena Asare

Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon, Accra, Ghana
Josephine Kyei

V Mane Fils Ghana Limited, East Legon, Accra, Ghana

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Shadrack Donkor, Akwasi Akomeah Agyekum, Felicia Akuamoa, Nana Afua Kobi Adu-Bobi, Daniel Gyingiri Achel, et al. (2015). Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis. American Journal of Applied Chemistry, 3(5), 158-163. https://doi.org/10.11648/j.ajac.20150305.11

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ACS Style

Shadrack Donkor; Akwasi Akomeah Agyekum; Felicia Akuamoa; Nana Afua Kobi Adu-Bobi; Daniel Gyingiri Achel, et al. Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis. Am. J. Appl. Chem. 2015, 3(5), 158-163. doi: 10.11648/j.ajac.20150305.11

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AMA Style

Shadrack Donkor, Akwasi Akomeah Agyekum, Felicia Akuamoa, Nana Afua Kobi Adu-Bobi, Daniel Gyingiri Achel, et al. Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis. Am J Appl Chem. 2015;3(5):158-163. doi: 10.11648/j.ajac.20150305.11

Copy | Download

@article{10.11648/j.ajac.20150305.11,
  author = {Shadrack Donkor and Akwasi Akomeah Agyekum and Felicia Akuamoa and Nana Afua Kobi Adu-Bobi and Daniel Gyingiri Achel and Isaac Kwabena Asare and Josephine Kyei},
  title = {Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis},
  journal = {American Journal of Applied Chemistry},
  volume = {3},
  number = {5},
  pages = {158-163},
  doi = {10.11648/j.ajac.20150305.11},
  url = {https://doi.org/10.11648/j.ajac.20150305.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20150305.11},
  abstract = {The harmful effects of the free radicals on humans could be inhibited by antioxidants in fruits and vegetables. Tomato contains several antioxidants such as phenolic compounds and flavonoids. Consumption of tomatoes has been related epidemiologically to a lower incidence of cardiovascular diseases, prostate, gastrointestinal and epithelial cell cancers. In this study ten different brands of canned tomato pastes on the Ghanaian market were evaluated for their antioxidant potentials based on their polyphenolic and flavonoid contents as well as DPPH free radical scavenging activities. The amount of total phenolic compounds extracted were determined using the Folin-Ciocalteu reagent. Total flavonoid content was determined using aluminum chloride colorimetric assay method. The antioxidant activities were evaluated using the DPPH scavenging activity. Total phenolic and flavonoid contents ranged from 6.26 mg GAE/gdw to 22.82 mg GAE/gdw and between 1.83 μg QE/gdw to 45.26μg QE/gdw respectively. DPPH scavenging activity ranged from 8.03% to 29.69%. High and significant correlations existed between antioxidant activities, total phenolic and flavonoid contents of tomato paste samples analysed indicating these pastes are potentially rich sources of dietary polyphenolic compounds and antioxidants, and might contribute important health benefits to consumers.},
 year = {2015}
}

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TY  - JOUR
T1  - Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis
AU  - Shadrack Donkor
AU  - Akwasi Akomeah Agyekum
AU  - Felicia Akuamoa
AU  - Nana Afua Kobi Adu-Bobi
AU  - Daniel Gyingiri Achel
AU  - Isaac Kwabena Asare
AU  - Josephine Kyei
Y1  - 2015/08/26
PY  - 2015
N1  - https://doi.org/10.11648/j.ajac.20150305.11
DO  - 10.11648/j.ajac.20150305.11
T2  - American Journal of Applied Chemistry
JF  - American Journal of Applied Chemistry
JO  - American Journal of Applied Chemistry
SP  - 158
EP  - 163
PB  - Science Publishing Group
SN  - 2330-8745
UR  - https://doi.org/10.11648/j.ajac.20150305.11
AB  - The harmful effects of the free radicals on humans could be inhibited by antioxidants in fruits and vegetables. Tomato contains several antioxidants such as phenolic compounds and flavonoids. Consumption of tomatoes has been related epidemiologically to a lower incidence of cardiovascular diseases, prostate, gastrointestinal and epithelial cell cancers. In this study ten different brands of canned tomato pastes on the Ghanaian market were evaluated for their antioxidant potentials based on their polyphenolic and flavonoid contents as well as DPPH free radical scavenging activities. The amount of total phenolic compounds extracted were determined using the Folin-Ciocalteu reagent. Total flavonoid content was determined using aluminum chloride colorimetric assay method. The antioxidant activities were evaluated using the DPPH scavenging activity. Total phenolic and flavonoid contents ranged from 6.26 mg GAE/gdw to 22.82 mg GAE/gdw and between 1.83 μg QE/gdw to 45.26μg QE/gdw respectively. DPPH scavenging activity ranged from 8.03% to 29.69%. High and significant correlations existed between antioxidant activities, total phenolic and flavonoid contents of tomato paste samples analysed indicating these pastes are potentially rich sources of dietary polyphenolic compounds and antioxidants, and might contribute important health benefits to consumers.
VL  - 3
IS  - 5
ER  -

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