International Journal of Agricultural Economics

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Factors Influencing the Red Meat Production in Damietta Governorate of Egypt: Factor Analysis Approach

Received: 22 January 2017    Accepted: 03 February 2017    Published: 25 February 2017
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Abstract

In Egypt, the increasing demand for red meat caused by the increasing population, feeding limitations, and increasing cost of production, has become an impetus for meat producers to change the system of production. This study is to find out the main factors that influence the red meat production sector in Egypt. A factor analysis method was mainly used to determine factors which are important in red meat production. The analysis was based on data obtained by means of a questionnaire applied to a random sample of 48 red meat producers in Damietta Governorate in late 2016. The final results showed that five key factors were successfully constructed using factor analysis which are a production factor, a financial factor, an administrative factor, a biological factor, and a technological factor. The production and financial factors are important in producing red meat. The most important variables influencing red meat production are the number of animal units, and the volume of concentrated feed. The success of livestock enterprise depends on a prior experience in the field of meat production. High feed prices and fear of diseases were key challenges for determining red meat production. The availability of livestock feed is the major challenge for the red meat sector. Policy implication focuses on the necessity to increase the domestic production of red meat through facilitating the procedures of animal loans and encouraging the producers to increase the number of meat animals. Also, it becomes a necessity to increase the production of fodder crops and the appropriate vaccines.

DOI 10.11648/j.ijae.20170201.13
Published in International Journal of Agricultural Economics (Volume 2, Issue 1, January 2017)
Page(s) 15-26
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Factor Analysis, Principal Components, Red Meat Production, Egypt

References
[1] Amin F and Lyne M. C. (1994) Econometric Analysis of Private Accesses to Communal Grazing Land in South Africa. A case study of Ciskei. Agricultural System Vol.46, Issue 4, p 461-471.
[2] Anderson, T. W. (2003) An Introduction to Multivariate Statistical Analysis. Wiley, New York, Third edition, 89-90.
[3] BRYNAF, J. M. (1994) Multivariate Statistical Method, Champman & Hall, USA, New York, 1994, 34.
[4] CAPMAS. Central Agency for Public Mobilization and Statistics, Statistics of Animal Wealth, different issues, Egypt.
[5] Carlos. M. and Ferreir A. M. A. (2003) Multivariate Methodology to Uncover Regional Disparities : A contribution to Improve European Union and Governmental Decisions, European Journal of Operational Research, 145, 121-135.
[6] Dawoud, S. (2005) Analysis of Food Consumption Patterns in Egypt”, Ph. D. Dissertation p. 209, Department of Food Economics, and Consumption Studies, Faculty of Agriculture and Food Science, Christian-Albrechts-University at Kiel, Germany.
[7] Garson, G. D. (2008) Factor Analysis, from Statnotes: Topics in multivariate analysis. http://faculty.chass.ncsu.edu/garson/pa765/factor.htm.
[8] Hair, J. F., Anderson, R. E., Tham, R. L. and Black, W. C. (1998) Multivariate data analysis (5 th edition) New Jersey: Prentce Hall.
[9] Helal, A. F. R. (2015) An Economic Study for Production and Marketing the red Meat in Arab Republic of Egypt, department of Agricultural Economics, Al-Azhar University, Cairo, Egypt.
[10] MALR. Ministry of Agriculture and Land Reclamation, Economic Affairs Sector, Agricultural Statistics Bulletin, Different Issues, Egypt.
[11] Stewart, D. W. (1981) The Application and Misapplication of Factor Analysis in Marketing Research. Journal of Marketing Research, 18(1), 51-62.
[12] Tabachnick. B. and Fidell. L. (1989) Using Multivariate Statistics, Harper&Row Publisher, USA, New York, 746.
Author Information
  • Department of Agricultural Economics, Faculty of Agriculture, Damietta University, Damietta, Egypt

  • Department of Agricultural Economics, Faculty of Agriculture, Damietta University, Damietta, Egypt

  • Department of Agricultural Economics, Faculty of Agriculture, Damietta University, Damietta, Egypt

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  • APA Style

    Bader E. A., S. D. Z. Dawoud, A. F. Helal. (2017). Factors Influencing the Red Meat Production in Damietta Governorate of Egypt: Factor Analysis Approach. International Journal of Agricultural Economics, 2(1), 15-26. https://doi.org/10.11648/j.ijae.20170201.13

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    ACS Style

    Bader E. A.; S. D. Z. Dawoud; A. F. Helal. Factors Influencing the Red Meat Production in Damietta Governorate of Egypt: Factor Analysis Approach. Int. J. Agric. Econ. 2017, 2(1), 15-26. doi: 10.11648/j.ijae.20170201.13

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    AMA Style

    Bader E. A., S. D. Z. Dawoud, A. F. Helal. Factors Influencing the Red Meat Production in Damietta Governorate of Egypt: Factor Analysis Approach. Int J Agric Econ. 2017;2(1):15-26. doi: 10.11648/j.ijae.20170201.13

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  • @article{10.11648/j.ijae.20170201.13,
      author = {Bader E. A. and S. D. Z. Dawoud and A. F. Helal},
      title = {Factors Influencing the Red Meat Production in Damietta Governorate of Egypt: Factor Analysis Approach},
      journal = {International Journal of Agricultural Economics},
      volume = {2},
      number = {1},
      pages = {15-26},
      doi = {10.11648/j.ijae.20170201.13},
      url = {https://doi.org/10.11648/j.ijae.20170201.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijae.20170201.13},
      abstract = {In Egypt, the increasing demand for red meat caused by the increasing population, feeding limitations, and increasing cost of production, has become an impetus for meat producers to change the system of production. This study is to find out the main factors that influence the red meat production sector in Egypt. A factor analysis method was mainly used to determine factors which are important in red meat production. The analysis was based on data obtained by means of a questionnaire applied to a random sample of 48 red meat producers in Damietta Governorate in late 2016. The final results showed that five key factors were successfully constructed using factor analysis which are a production factor, a financial factor, an administrative factor, a biological factor, and a technological factor. The production and financial factors are important in producing red meat. The most important variables influencing red meat production are the number of animal units, and the volume of concentrated feed. The success of livestock enterprise depends on a prior experience in the field of meat production. High feed prices and fear of diseases were key challenges for determining red meat production. The availability of livestock feed is the major challenge for the red meat sector. Policy implication focuses on the necessity to increase the domestic production of red meat through facilitating the procedures of animal loans and encouraging the producers to increase the number of meat animals. Also, it becomes a necessity to increase the production of fodder crops and the appropriate vaccines.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Factors Influencing the Red Meat Production in Damietta Governorate of Egypt: Factor Analysis Approach
    AU  - Bader E. A.
    AU  - S. D. Z. Dawoud
    AU  - A. F. Helal
    Y1  - 2017/02/25
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    N1  - https://doi.org/10.11648/j.ijae.20170201.13
    DO  - 10.11648/j.ijae.20170201.13
    T2  - International Journal of Agricultural Economics
    JF  - International Journal of Agricultural Economics
    JO  - International Journal of Agricultural Economics
    SP  - 15
    EP  - 26
    PB  - Science Publishing Group
    SN  - 2575-3843
    UR  - https://doi.org/10.11648/j.ijae.20170201.13
    AB  - In Egypt, the increasing demand for red meat caused by the increasing population, feeding limitations, and increasing cost of production, has become an impetus for meat producers to change the system of production. This study is to find out the main factors that influence the red meat production sector in Egypt. A factor analysis method was mainly used to determine factors which are important in red meat production. The analysis was based on data obtained by means of a questionnaire applied to a random sample of 48 red meat producers in Damietta Governorate in late 2016. The final results showed that five key factors were successfully constructed using factor analysis which are a production factor, a financial factor, an administrative factor, a biological factor, and a technological factor. The production and financial factors are important in producing red meat. The most important variables influencing red meat production are the number of animal units, and the volume of concentrated feed. The success of livestock enterprise depends on a prior experience in the field of meat production. High feed prices and fear of diseases were key challenges for determining red meat production. The availability of livestock feed is the major challenge for the red meat sector. Policy implication focuses on the necessity to increase the domestic production of red meat through facilitating the procedures of animal loans and encouraging the producers to increase the number of meat animals. Also, it becomes a necessity to increase the production of fodder crops and the appropriate vaccines.
    VL  - 2
    IS  - 1
    ER  - 

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