A Comparative Study of Dietary Fiber Awareness, Diseases & Drugs Interaction in Rural and Urban Areas of Bangladesh
Science Journal of Public Health
Volume 1, Issue 5, November 2013, Pages: 194-200
Received: Aug. 12, 2013;
Published: Oct. 20, 2013
Views 2729 Downloads 95
Md. Tanvir Ahmed, Dept. of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh
Sk. Shahinur Rahman, Dept. of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh
Md. Shofikul Islam, Dept. of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh
A. Y. K. Md. Masud Rana, Institute of Food and Radiation Biology, AERE, Savar, GPO Box 3787, Dhaka 1000, Bangladesh
Md. Hafizur Rahman, Dept. of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh
This comparative study represents the dietary fiber awareness among the two selected areas of Bangladesh, especially urban & rural areas to detect the situation about knowledge, attitude and practices (KAP) of dietary fiber. This study is conducted among 100 people of two areas and shows that knowledge about dietary fiber is higher among the respondents of urban (96%) than the respondents of rural (74%). This study also represents that the attitude to prefer drugs, using laxative is higher among the respondents of urban area. But the curiosity of more intake of dietary fiber is higher among the rural people. This study also shows that among the rural people, the tendency of buying dietary fiber containing foods and intake of fresh dietary fiber foods is higher than urban. But practice of habiting of dietary fiber in fiber content foods stuffs is very much conscious among the respondents of both areas.
Md. Tanvir Ahmed,
Sk. Shahinur Rahman,
Md. Shofikul Islam,
A. Y. K. Md. Masud Rana,
Md. Hafizur Rahman,
A Comparative Study of Dietary Fiber Awareness, Diseases & Drugs Interaction in Rural and Urban Areas of Bangladesh, Science Journal of Public Health.
Vol. 1, No. 5,
2013, pp. 194-200.
James M. Lattimer and Mark D. Haub, (2010) Effects of Dietary Fiber and Its Components on Metabolic Health. Nutrients, 2, 1266-1289; doi:10.3390/nu2121266.
Jones JR, Lineback DM, Levine MJ (2006) Dietary reference intakes: implications for fiber labeling and consumption: a summary of the International Life Sciences Institute North American FiberWorkshop, June 1–2, 2004.Washington, DC. Nutr Rev.64:31–38.
Asp-Classification & Methodology food carbohydrate as related to nutritional effect (1995) American journal of clinical nutrition 62: 9305.
FAO (1980) DF & oils, food& nutrition science, no, 20, FAO Rome.
Lisa Brown, Bernard Rosner, Walter W Willett and Frank M Sacks (1999) Cholesterol-lowering effects of dietary fiber: a meta-analysis1,2. Am J Clin Nutr 69:30–42.
Sibylle Kranz, Mary Brauchla, Joanne L. Slavin, and Kevin B. Miller (2012) What Do We Know about Dietary Fiber Intake in Children and Health? The Effects of Fiber Intake on Constipation, Obesity, and Diabetes in Children. Adv Nutr January Nutr vol. 3: 47-53. doi: 10.3945/an.111.001362.
OAAC. AACC adopts oat bran definition (2010). Available online: http://www.aaccnet.org/news/pdfs/ OatBran.pdf (accessed on 12 October 2010)
FAO/WHO Codex Alimentarius Commission (2010). Available online: http://www.codexalimentarius. net/download/standards/34/CXG_002e.pdf (accessed on 12 October 2010).
James W Anderson, Pat Baird, Richard H Davis Jr, Stefanie Ferreri, Mary Knudtson, Ashraf Koraym, Valerie Waters, and Christine L Williams (2009) Health benefits of dietary fiber. Nutrition Reviews® Vol. 67(4):188–205. doi:10.1111/j.1753-4887.00189.x
Wong, J.M.; Jenkins, D.J. Carbohydrate digestibility and metabolic effects (2007) J. Nutr. 137, 2539S-2546S.
US Department of Agriculture (USDA), US Department of Health and Human Services (2005). Dietary Guidelines for Americans. Washington, DC: USDA.
Koh-Banerjee, P.; Franz, M.V.; Sampson, L.; Liu, S.M.; Jacobs, D.R.; Spiegelman, D.; Willett, W.; Rimm, E (2004) Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. Am. J. Clin. Nutr. 80, 1237-1245.
Story, J.A.; Furumoto, E.J.; Buhman, K.K (1997) Dietary fiber and bile acid metabolism—an update. Adv. Exp. Med. Biol. 427, 259-266.
Truswell AS (1995) Dietary fibre and plasma lipids. Eur J Clin Nutr 49(suppl):S105–9.
Kris-Etherton PM, Krummel D, Russell ME, et al (1988) The effect of diet on plasma lipids, lipoproteins, and coronary heart disease. J Am Diet Assoc 88:1373–400.
Pereira MA, O'Reilly E, Augustsson K, et al (2004) Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med 164:370–376.
Liu S, Stampfer MJ, Hu FB, et al (1999) Whole-grain consumption and risk of coronary heart disease: results from the Nurses’ Health study. Am J Clin Nutr.70:412–419.
Erkkila AT, Lichtenstein AH (2006) Fiber and cardiovascular disease risk: how strong is the evidence? J Cardiovasc Nurs 21:3–8.
Streppel M.T.; Ocke M.C.; Boshuizen H.C.; Kok F.J.; Kromhout D. (2008) Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: The Zutphen Study. Am. J. Clin. Nutr. 88, 1119-1125.
Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR (2003) Associations of whole-grain, refined grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr.78:383–390.
Whelton SP, Hyre AD, Pedersen B, Yi Y, Whelton PK, He J (2005) Effect of dietary fiber intake on blood pressure: a metaanalysis of randomized, controlled clinical trials. J Hypertens. 23:475–481.
Meyer, K.A.; Kushi, L.H.; Jacobs, D.R., Jr.; Slavin, J.; Sellers, T.A.; Folsom, A.R (2000) Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am. J. Clin. Nutr. 71, 921-930.
Montonen J, Knekt P, Jarvinen R, Aromaa A, Reunanen A (2003) Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr. 77:622–629.
Anderson JW, Zeigler JA, Deakins DA, et al (1991) Metabolic effects of high-carbohydrate, high-fiber diets for insulindependent diabetic individuals. Am J Clin Nutr. 54: 936–943.
Tucker, L.A.; Thomas, K.S (2009) Increasing total fiber intake reduces risk of weight and fat gains in women. J. Nutr. 139, 576-581.
Lairon D, Arnault N, Bertrais S, et al (2005) Dietary fiber intake and risk factors for cardiovascular disease in French adults. Am J Clin Nutr. 82:1185–1194.
Petruzziello L, Iacopini F, Bulajic M, Shah S, Costamagna G (2006) Review article: uncomplicated diverticular disease of the colon. Aliment Pharmacol Ther. 23:1379–1391.
Connor WE (1990) Dietary fiber nostrum or critical nutrient N, Engl Jmed 322, 193-5.
Brown L, Rosner B, Willett WW, Sacks FM (1999) Cholesterollowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr. 69:30–42.
Whelton SP, Hyre AD, Pedersen B, Yi Y, Whelton PK, He J (2005) Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials. J Hypertens 23:475–81.
Streppel MT, Arends LR, van't Veer P, Grobbee DE, Geleijnse JM (2005) Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. Arch Intern Med 165:150–6.
Keenan JM, Pins JJ, Frazel C, Moran A, Turnquist L (2002) Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. J Fam Practice 51:369–375.
Martinette T Streppel, Marga C Ocké, Hendriek C Boshuizen, Frans J Kok, and Daan Kromhout (2008) Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study 1,2,3. Am J Clin Nutr 88 (4): 1119-1125.
WeickertMO, Mohlig M, Schofl C, et al (2006) Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care 29:775–780.
Anderson JW, Randles KM, Kendall CWC, Jenkins DJA (2004) Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence. J Am Coll Nutr. 23:5–17.
Lu ZX,Walker KZ, Muir JG, Mascara T, O’Dea K (2000) Arabinoxylan fiber, a product of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. Am J Clin Nutr. 71:1123–1128.
Cummings JH (2001) The effect of dietary fiber on fecalweight and composition. In: Spiller G, ed. Dietary Fiber in Human Nutrition. Boca Raton, FL: CRC Press:183–252.
Howarth NC, Saltzman E, Roberts SB (2001) Dietary fiber and weight regulation. Nutr Rev 59:129–39.
Birketvedt GS, Shimshi M, Erling T, Florholmen J (2005) Experiences with three different fiber supplements in weight reduction. Med Sci Monit. 11:15–18.
Du, H.D.; van der A, D.L.; Boshuizen, H.C.; Forouhi, N.G.; Wareham, N.J.; Halkjaer, J.; Tjonneland, A.; Overvad, K.; Jakobsen, M.U.; Boeing, H.; et al (2010) Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am. J. Clin. Nutr. 91: 329-336.
Watzl B, Girrbach S, Roller M (2005) Inulin, oligofructose and immunomodulation. Br J Nutr. 93(Suppl 1):S49–S55.
Ma, Y.S.; Griffith, J.A.; Chasan-Taber, L.; Olendzki, B.C.; Jackson, E.; Stanek, E.J.; Li, W.J.; Pagoto, S.L.; Hafner, A.R.; Ockene, I.S (2006) Association between dietary fiber and serum C-reactive protein. Am. J. Clin. Nutr. 83: 760-766.
Bo S, Durazzo M, Guidi S, et al (2006) Dietarymagnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort. Am J Clin Nutr. 84:1062–1069.
Esposito, K.; Nappo, F.; Giugliano, F.; Di Palo, C.; Ciotola, M.; Barbieri, M.; Paolisso, G.; Giugliano, D (2003) Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus. Am. J. Clin. Nutr. 78, 1135-1140.
Johnsen SP, Overvad K, Stripp C, Tjonneland A, Husted SE, Sorensen HT (2003) Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. Am J Clin Nutr. 78:57–64.
Roberfroid MB (2005) Introducing inulin-type fructans. Br J Nutr. 93(Suppl 1):S13–S25.
Cummings JH (2001) The effect of dietary fiber on fecalweight and composition. In: Spiller G, ed. Dietary Fiber in Human Nutrition. Boca Raton, FL: CRC Press: 183–252.
Martinette T Streppel, Marga C Ocké, Hendriek C Boshuizen, Frans J Kok, and Daan Kromhout (2008) Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study 1,2,3. Am J Clin Nutr. 88 (4): 1119-1125.
Martin O. Weickert and Andreas F. H. Pfeiffer (2008) Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes. J. Nutr. 138 (3): 439-442.
Park, Y.; Brinton, L.A.; Subar, A.F.; Hollenbeck, A.; Schatzkin, A (2009) Dietary fiber intake and risk of breast cancer in postmenopausal women: The National Institutes of Health-AARP Diet and Health Study. Am. J. Clin. Nutr. 90: 664-671.
Nangia-Makker, P.; Hogan, V.; Honjo, Y.; Baccarini, S.; Tait, L.; Bresalier, R.; Raz, A (2002) Inhibition of human cancer cell growth and metastasis in nude mice by oral intake of modified citrus pectin. J. Natl. Cancer Inst. 94: 1854-1862.
Young, G.P.; Hu, Y.; Le Leu, R.K.; Nyskohus, L (2005) Dietary fibre and colorectal cancer: A model for environment—gene interactions. Mol. Nutr. Food Res. 49: 571-584.
Adlercreutz, H.; Hamalainen, E.; Gorbach, S.L.; Goldin, B.R.; Woods, M.N.; Brunson, L.S.; Dwyer, J.T (1987) Association of Diet and Sex-Hormones in Relation to Breast-Cancer. Eur. J. Cancer Clin. Oncol. 23: 1725-1726.
Meyer, K.A.; Kushi, L.H.; Jacobs, D.R.; Slavin, J.; Sellers, T.A.; Folsom, A.R. (2000) Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am. J. Clin. Nutr. 71: 921-930.
Schulze, M.B.; Liu, S.; Rimm, E.B.; Manson, J.E.; Willett, W.C.; Hu, F.B (2004) Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am. J. Clin. Nutr. 80: 348-356.
Montonen, J.; Knekt, P.; Jarvinen, R.; Aromaa, A.; Reunanen, A. (2003) Whole-grain and fiber intake and the incidence of type 2 diabetes. Am. J. Clin. Nutr. 77: 622-629.
Jenkins, D.J.A.; Kendall, C.W.C.; Augustin, L.S.A.; Martini, M.C.; Axelsen, M.; Faulkner, D.; Vidgen, E.; Parker, T.; Lau, H.; Connelly, P.W.; Teitel, J.; Singer, W.; Vandenbroucke, A.C.; Leiter, L.A.; Josse, R.G. ( 2002) Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes. Diabetes Care 25: 1522-1528.