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Bacteriological and Physicochemical Quality of Drinking Water Sources and Household Water Handling Practice Among Rural Communities of Bona District, Sidama Zone-Zouthern, Ethiopia

Received: 26 August 2015    Accepted: 12 September 2015    Published: 13 October 2015
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Abstract

Background: Water quality and the risk to waterborne diseases are critical public health concerns in many developing countries. Today, close to a billion people most living in the developing world do not have access to safe and adequate water supply. Objective: The objective of this study was to assess the bacteriological and physicochemical quality of drinking water sources and water handling practices at household level among rural communities in Bona District of Sidama Zone. Methodology: A cross-sectional study design was conducted to assess the bacteriological and physicochemical qualities of drinking water at source and to assess water handling practice of households. Data were collected using WHO’s sanitary survey checklist and rapid water testing kit to assess bacteriological and physicochemical parameters of water source and questionnaire to assess water handling practice of randomly selected 604 households. Results: Majority (86 %) of the protected springs and wells in the study area did not fulfill the WHO’s criteria for drinking water quality standards. Water schemes with high sanitary risk scores had high number of E. coli/100 ml of sample water. Majority (73.5%) of the respondents didn’t treat their water at household level, 64.4% of the respondents washed their hands before collecting water, 77.5% of the respondents washed their water container regularly and 74.7% had covered for their water collection container. Respondents who can read and write and those who completed at least a secondary education were more likely to safely handle water at home compared to illiterates, AOR=3.0 (95%CI: 1.5,6.04) and AOR=8.5 (95% CI:1.1,65.7), respectively. Conclusions: The results of this study indicated that protected water sources used by the community in Bona District were subject to contamination and household water handling practices were poor. It is recommended that concerned bodies, such as NGO’s working in WASH projects, Bona district Water and Health Offices need to take appropriate action.

DOI 10.11648/j.sjph.20150305.37
Published in Science Journal of Public Health (Volume 3, Issue 5, September 2015)
Page(s) 782-789
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Coliform Bacteria, Water Quality, Sanitary Survey

References
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Author Information
  • Department of Public Health, College of Medicine and Health Science, Debre Markos University, Debre Markos, Ethiopia

  • Department of Public Health, College of Medicine and Health Science,Hawasa University, Hawasa, Ethiopia

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    Abebe Berhanu, Dejene Hailu. (2015). Bacteriological and Physicochemical Quality of Drinking Water Sources and Household Water Handling Practice Among Rural Communities of Bona District, Sidama Zone-Zouthern, Ethiopia. Science Journal of Public Health, 3(5), 782-789. https://doi.org/10.11648/j.sjph.20150305.37

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    ACS Style

    Abebe Berhanu; Dejene Hailu. Bacteriological and Physicochemical Quality of Drinking Water Sources and Household Water Handling Practice Among Rural Communities of Bona District, Sidama Zone-Zouthern, Ethiopia. Sci. J. Public Health 2015, 3(5), 782-789. doi: 10.11648/j.sjph.20150305.37

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    AMA Style

    Abebe Berhanu, Dejene Hailu. Bacteriological and Physicochemical Quality of Drinking Water Sources and Household Water Handling Practice Among Rural Communities of Bona District, Sidama Zone-Zouthern, Ethiopia. Sci J Public Health. 2015;3(5):782-789. doi: 10.11648/j.sjph.20150305.37

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  • @article{10.11648/j.sjph.20150305.37,
      author = {Abebe Berhanu and Dejene Hailu},
      title = {Bacteriological and Physicochemical Quality of Drinking Water Sources and Household Water Handling Practice Among Rural Communities of Bona District, Sidama Zone-Zouthern, Ethiopia},
      journal = {Science Journal of Public Health},
      volume = {3},
      number = {5},
      pages = {782-789},
      doi = {10.11648/j.sjph.20150305.37},
      url = {https://doi.org/10.11648/j.sjph.20150305.37},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.sjph.20150305.37},
      abstract = {Background: Water quality and the risk to waterborne diseases are critical public health concerns in many developing countries. Today, close to a billion people most living in the developing world do not have access to safe and adequate water supply. Objective: The objective of this study was to assess the bacteriological and physicochemical quality of drinking water sources and water handling practices at household level among rural communities in Bona District of Sidama Zone. Methodology: A cross-sectional study design was conducted to assess the bacteriological and physicochemical qualities of drinking water at source and to assess water handling practice of households. Data were collected using WHO’s sanitary survey checklist and rapid water testing kit to assess bacteriological and physicochemical parameters of water source and questionnaire to assess water handling practice of randomly selected 604 households. Results: Majority (86 %) of the protected springs and wells in the study area did not fulfill the WHO’s criteria for drinking water quality standards. Water schemes with high sanitary risk scores had high number of E. coli/100 ml of sample water. Majority (73.5%) of the respondents didn’t treat their water at household level, 64.4% of the respondents washed their hands before collecting water, 77.5% of the respondents washed their water container regularly and 74.7% had covered for their water collection container. Respondents who can read and write and those who completed at least a secondary education were more likely to safely handle water at home compared to illiterates, AOR=3.0 (95%CI: 1.5,6.04) and AOR=8.5 (95% CI:1.1,65.7), respectively. Conclusions: The results of this study indicated that protected water sources used by the community in Bona District were subject to contamination and household water handling practices were poor. It is recommended that concerned bodies, such as NGO’s working in WASH projects, Bona district Water and Health Offices need to take appropriate action.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Bacteriological and Physicochemical Quality of Drinking Water Sources and Household Water Handling Practice Among Rural Communities of Bona District, Sidama Zone-Zouthern, Ethiopia
    AU  - Abebe Berhanu
    AU  - Dejene Hailu
    Y1  - 2015/10/13
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    DO  - 10.11648/j.sjph.20150305.37
    T2  - Science Journal of Public Health
    JF  - Science Journal of Public Health
    JO  - Science Journal of Public Health
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    EP  - 789
    PB  - Science Publishing Group
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    UR  - https://doi.org/10.11648/j.sjph.20150305.37
    AB  - Background: Water quality and the risk to waterborne diseases are critical public health concerns in many developing countries. Today, close to a billion people most living in the developing world do not have access to safe and adequate water supply. Objective: The objective of this study was to assess the bacteriological and physicochemical quality of drinking water sources and water handling practices at household level among rural communities in Bona District of Sidama Zone. Methodology: A cross-sectional study design was conducted to assess the bacteriological and physicochemical qualities of drinking water at source and to assess water handling practice of households. Data were collected using WHO’s sanitary survey checklist and rapid water testing kit to assess bacteriological and physicochemical parameters of water source and questionnaire to assess water handling practice of randomly selected 604 households. Results: Majority (86 %) of the protected springs and wells in the study area did not fulfill the WHO’s criteria for drinking water quality standards. Water schemes with high sanitary risk scores had high number of E. coli/100 ml of sample water. Majority (73.5%) of the respondents didn’t treat their water at household level, 64.4% of the respondents washed their hands before collecting water, 77.5% of the respondents washed their water container regularly and 74.7% had covered for their water collection container. Respondents who can read and write and those who completed at least a secondary education were more likely to safely handle water at home compared to illiterates, AOR=3.0 (95%CI: 1.5,6.04) and AOR=8.5 (95% CI:1.1,65.7), respectively. Conclusions: The results of this study indicated that protected water sources used by the community in Bona District were subject to contamination and household water handling practices were poor. It is recommended that concerned bodies, such as NGO’s working in WASH projects, Bona district Water and Health Offices need to take appropriate action.
    VL  - 3
    IS  - 5
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