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Determination of the Elements of Soil Water Balance for Wheat (Triticum aestivum L.) Under Shallow Water Table

Received: 24 August 2015    Accepted: 6 September 2015    Published: 14 September 2015
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Abstract

To determine the elements of soil water balance equation during the growing season detailed description for calculating daily contribution rates to evapotranspiration of wheat (ET) from applied irrigation water (ETr) and upward flux capillarity (ETc), depth of applied irrigation water (DAIW), change in water storage (Λs) and cumulative evapotranspiration (ETcum) were algorithmed in this study. Irrigation water was applied to three different depths 30, 30-60 and 60 cm at three different depletion rates 50, 70 and 90% from plant available water. Wheat ET ranged from 428.49 to 522.12 mm. Contributions to ET from applied irrigation water ranged from 334.20 to 496.50 mm and increased with increasing irrigation depth. Contributions to ET from upward flux capillarity ranged from 25.61 to 96.59 mm and decreased with increasing irrigation depth. Contributions to ET from applied irrigation water decreased with increasing depletion rate whilst contributions to ET from upward flux capillarity increased with increasing depletion rates. Daily rate contribution to evapotranspiration from irrigation water ranged from 2.15 to 3.20 mm.d-1 and from capillary flux ranged from 0.16 to 0.61 mm.d-1.

Published in International Journal of Applied Agricultural Sciences (Volume 1, Issue 3)
DOI 10.11648/j.ijaas.20150103.17
Page(s) 84-90
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Shallow Water Table, Water Balance, Depletion Rate, Capillary Flux, Cumulative Evapotranspiration

References
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[3] Eiasu, B. K., J.M. Steyn and P. Soundy. 2006. Rose-scented geranium (Pelargonium capitatum × P. radens) growth and essential oil yield response to different soil water depletion regimes. Agricultural Water Management, 96(6): 991-1000. Hanks, R. J. and G. L. Ashcroft. 1980. Applied Soil Physics. Advanced series in Agricultural Sciences8. Sprinkler-Verlag. Berlin Heidelberg New York Tokyo.
[4] Jalota, S. K., A. Sood, G.B.S. Chahal and B.U. Choudhury. 2006. Crop water productivity of cotton (Gossypium hirsutum L.)–wheat (Triticum aestivum L.) system as influenced by deficit irrigation, soil texture and precipitation . Agricultural Water Management, 84(2): 137-146.
[5] Joshi, B. 1997. Estimation of diffuse vadose zone soil-water flux in a semi- arid region. PhD thesis, Department of Agriculture and Bioresources Engineering . University of Saskatchewan, Canada.
[6] Khalil, M., M. Sakai, M. Mizoguchi and T. Miyazaki. 2003. Current and Prospective Applications of Zero Flux Plane (ZFP) Method. J. Jpn. Soc. Soil Phys. J. Jpn . Soc. Soil Phys. 95: 75-90.
[7] Leib, B.G., M. Hattendorf, T. Elliott and G. Matthews. 2002. Adoption and adaptation of scientific irrigation scheduling: trends from Washington, USA as of 1998. Agricultural Water Management 55: 105-120.
[8] Moiwo J. P., F. Tao and W. lub. 2011. Estimating soil moisture storage change using quasi-terrestrial water. Agriculture Water management. 102(1)25-34.
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[10] Owonubi , J. J. and S. Abduimumin. 1991. Review of soil water balance studies in the Sudano-Sahelian zone of Nigeria. Proceedings of the Niamey Workshop, February 1991 . IAHS 1991.
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[15] Salim S. B. and T. L. Rasheed. 2013. Water balance in cultivated and uncultivated soil. J. Sci. Tecnology. 4(3):85-93.
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  • APA Style

    Salloom B. Salim, Luma S. Khudhair. (2015). Determination of the Elements of Soil Water Balance for Wheat (Triticum aestivum L.) Under Shallow Water Table. International Journal of Applied Agricultural Sciences, 1(3), 84-90. https://doi.org/10.11648/j.ijaas.20150103.17

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    ACS Style

    Salloom B. Salim; Luma S. Khudhair. Determination of the Elements of Soil Water Balance for Wheat (Triticum aestivum L.) Under Shallow Water Table. Int. J. Appl. Agric. Sci. 2015, 1(3), 84-90. doi: 10.11648/j.ijaas.20150103.17

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    AMA Style

    Salloom B. Salim, Luma S. Khudhair. Determination of the Elements of Soil Water Balance for Wheat (Triticum aestivum L.) Under Shallow Water Table. Int J Appl Agric Sci. 2015;1(3):84-90. doi: 10.11648/j.ijaas.20150103.17

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  • @article{10.11648/j.ijaas.20150103.17,
      author = {Salloom B. Salim and Luma S. Khudhair},
      title = {Determination of the Elements of Soil Water Balance for Wheat (Triticum aestivum L.) Under Shallow Water Table},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {1},
      number = {3},
      pages = {84-90},
      doi = {10.11648/j.ijaas.20150103.17},
      url = {https://doi.org/10.11648/j.ijaas.20150103.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20150103.17},
      abstract = {To determine the elements of soil water balance equation during the growing season detailed description for calculating daily contribution rates to evapotranspiration of wheat (ET) from applied irrigation water (ETr) and upward flux capillarity (ETc), depth of applied irrigation water (DAIW), change in water storage (Λs) and cumulative evapotranspiration (ETcum) were algorithmed in this study. Irrigation water was applied to three different depths 30, 30-60 and 60 cm at three different depletion rates 50, 70 and 90% from plant available water. Wheat ET ranged from 428.49 to 522.12 mm. Contributions to ET from applied irrigation water ranged from 334.20 to 496.50 mm and increased with increasing irrigation depth. Contributions to ET from upward flux capillarity ranged from 25.61 to 96.59 mm and decreased with increasing irrigation depth. Contributions to ET from applied irrigation water decreased with increasing depletion rate whilst contributions to ET from upward flux capillarity increased with increasing depletion rates. Daily rate contribution to evapotranspiration from irrigation water ranged from 2.15 to 3.20 mm.d-1 and from capillary flux ranged from 0.16 to 0.61 mm.d-1.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Determination of the Elements of Soil Water Balance for Wheat (Triticum aestivum L.) Under Shallow Water Table
    AU  - Salloom B. Salim
    AU  - Luma S. Khudhair
    Y1  - 2015/09/14
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijaas.20150103.17
    DO  - 10.11648/j.ijaas.20150103.17
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 84
    EP  - 90
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20150103.17
    AB  - To determine the elements of soil water balance equation during the growing season detailed description for calculating daily contribution rates to evapotranspiration of wheat (ET) from applied irrigation water (ETr) and upward flux capillarity (ETc), depth of applied irrigation water (DAIW), change in water storage (Λs) and cumulative evapotranspiration (ETcum) were algorithmed in this study. Irrigation water was applied to three different depths 30, 30-60 and 60 cm at three different depletion rates 50, 70 and 90% from plant available water. Wheat ET ranged from 428.49 to 522.12 mm. Contributions to ET from applied irrigation water ranged from 334.20 to 496.50 mm and increased with increasing irrigation depth. Contributions to ET from upward flux capillarity ranged from 25.61 to 96.59 mm and decreased with increasing irrigation depth. Contributions to ET from applied irrigation water decreased with increasing depletion rate whilst contributions to ET from upward flux capillarity increased with increasing depletion rates. Daily rate contribution to evapotranspiration from irrigation water ranged from 2.15 to 3.20 mm.d-1 and from capillary flux ranged from 0.16 to 0.61 mm.d-1.
    VL  - 1
    IS  - 3
    ER  - 

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Author Information
  • Department of Soil Sciences and Water Resources, College of Agriculture, Baghdad University, Baghdad, Iraq

  • Extension Specialists, Ministry of Agriculture, Baghdad, Iraq

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