Formalin Crime in Bangladesh: A Case Study
European Journal of Clinical and Biomedical Sciences
Volume 2, Issue 5, October 2016, Pages: 39-44
Received: Aug. 22, 2016; Accepted: Oct. 29, 2016; Published: Nov. 21, 2016
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Author
Md. Kamruzzaman, School of Victimology and Restorative Justice, Institute of Social Welfare and Research, University of Dhaka, Dhaka, Bangladesh; School of Criminology and Police Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh; School of Law, National University, Gazipur, Bangladesh
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Abstract
Abuses of formalin in foods have become a great concern due to grim health hazard. The aim of this study was to shed light on formalin crime and also the situational analysis of food adulteration in Bangladesh. The primary objective of this paper is highlighting the response of formalin users, community and government about the abuse of formalin in Bangladesh. The secondary objective of this paper is drawing successful strategies to make adulteration free food on the basis of the existing laws and strategies to curb the threading perils arranging healthy and safe life. The study was conducted mainly using data from secondary sources.
Keywords
Formalin Crime, Food Victimization, Food adulteration, Case Study, Bangladesh
To cite this article
Md. Kamruzzaman, Formalin Crime in Bangladesh: A Case Study, European Journal of Clinical and Biomedical Sciences. Vol. 2, No. 5, 2016, pp. 39-44. doi: 10.11648/j.ejcbs.20160205.12
Copyright
Copyright © 2016 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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