Presence of <i>Campylobacter</i> spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela

Bracho-Espinoza Héctor; Lemus-Córdova Publio; Justacara Iris

doi:doi:10.11648/j.ijmb.20170201.12

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Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela

Bracho-Espinoza Héctor, Lemus-Córdova Publio, Justacara Iris

Published in International Journal of Microbiology and Biotechnology (Volume 2, Issue 1)

Received: 16 October 2016 Accepted: 2 December 2016 Published: 10 January 2017

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Abstract

Consumers of food products of animal origin, require compliance with good manufacturing practices, to ensure their safety. The presence of pathogens able to produce food (ETAs) transmitted diseases, justify the urgent need to determine the presence of Campylobacter spp. This research descriptive transversal, aimed at detecting the presence of Campylobacter spp in broilers packed whole and viscera, marketed in the municipality Girardot of the State Aragua, Venezuela, where they were collected through a non-probability sampling weekly four chickens of three production batches, during June 2013, a total of 48 chickens and 48 groups of viscera. They were assessed by rapid plate test; finding Campylobacter spp in lot 1 100% for broilers and viscera, in Lot 2 68.75% in one chickens and 50% in viscera and Lot 3 75% and 56.5% in chicken and viscera; averaging 81.25% for whole chickens and 68.50% for viscera. The number of colony forming units (CFU) than the infective dose for individual’s ≥500 CFU, was obtained in 43.75% of the chickens and viscera 25% lot 1, 12.5% of broilers and viscera lot 2 and 6.25% of chickens and viscera lot 3. In determining the degree of correlation between the UFC in chickens and viscera an association between these variables (P<0.005) was observed.

Published in	International Journal of Microbiology and Biotechnology (Volume 2, Issue 1)
DOI	10.11648/j.ijmb.20170201.12
Page(s)	7-11
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Campylobacter spp, Whole Chickens, Offal, Prevalence, Safety

References

[1]	Molero, G.; Briceño, I. C.; Montiel, M.; Parra Y. C. 2012. Presence of Escherichia coli and mesophilic aerobic benefit chickens in Zulia state, Venezuela. XVI Venezuelan Congress Production and Animal Industry. Rev. Scientific University of Zulia. Vol. XXII (Supplement 1) 59.
[2]	Fernandez, H. 2015. Methodological bases for bacteriological diagnosis of Campylobacter infections. In: Seminar Gender of Campylobacter, a group of bacteria Zoonotic of public health importance, Foodborne. Webinar INFAL / PAHO / WHO. 04/12/2015. Institute of Clinical Microbiology. Austral University of Chile. Valdivia, Chile.
[3]	Odio, M. S. 1986. Evaluation of the microbiological quality of chicken meat in the metropolitan area of San José., Costa Rica. Work Degree in Microbiology. Costa Rica University. 45p.
[4]	INFAL, 2015. Inter-American Network of Food Analysis Laboratories. Seminar: Gender Campylobacter, a group of bacteria Zoonotic of public health importance, Foodborne. Webinar INFAL / PAHO / WHO. 04/12/2015.
[5]	Schmutz, C. 2015. Campylobacter surpassed Salmonella: analysis of Swiss surveillance data, 1988-2013. Trop. Med. Int. Hlth. Vol. 20 Suppl. 1.
[6]	C. D. C. 2011. Department of Health and Human Services. In: Incidence and Trends of Foodborne Illness, USA. http://www.cdc.gov /food net /. Consultation in October 2015.
[7]	Stern, N. J., Cray, F, Bailey, J. S., Cox, a., Craven, S. E., Hiett, k., Musgrove, M. T., Ladely, s., And Cosby D. Mead, G. C. 2001. Distribution of Campylobacter spp. in selected U: S, poultry production and processing operations. 64:11, 1705-1710.
[8]	Veliz, N. 2006. Determination of Campylobacter spp. and aerobic mesophilic chicken samples benefited in the Municipality Girardot, Aragua, July-August 2004. Up Work Veterinary Science. Central University of Venezuela. 78p.
[9]	Baublis, A. 1994. Prevalence of Campylobacter jejuni in two slaughter chicken in Aragua state. Job promotion. University of Carabobo. 79p.
[10]	Gómez, O. and Inojosa, Y. 2001. Prevalence of Campylobacter jejuni in chicken giblet meat obtained from outlets in Maracay Aragua state. Job promotion. University of Carabobo. 47p.
[11]	C. D. C. 2010. Center of disease control. Campylobacter enteritis. In: http://wwwnc.cdc.gov/travel/yellowbook/2010/chapter-5/campylobacter-enteritis.aspx. Consultation: July 2015.
[12]	Bellido, A. González, B., Galino, C., Smith, A., Tirado, M., Amedo, A., Safont, A. and Rameu, A. 2007. Risk factors for the occurrence of sporadic Campylobacter, Salmonella and rotavirus diarrhea in preschool children. An. Pediatric. (Barc). 66, 367-374.
[13]	Biocontrol Systems. 2000. Campylobacter indicator color. Bellevue, Washington, U. S. A. C. D. C. 2010. Center of disease control. Campylobacter enteritis. In: http://wwwnc.cdc.gov/travel/yellowbook/2010/chapter-5/campylobacter-enteritis.aspx. Consultation: July 2015.
[14]	Meldrum, R., Tuker, D. and Edwards, C. Baselines. 2004. Rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002. Journal Food Protection. 67, 1226-1228.

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APA Style

Bracho-Espinoza Héctor, Lemus-Córdova Publio, Justacara Iris. (2017). Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela. International Journal of Microbiology and Biotechnology, 2(1), 7-11. https://doi.org/10.11648/j.ijmb.20170201.12

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ACS Style

Bracho-Espinoza Héctor; Lemus-Córdova Publio; Justacara Iris. Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela. Int. J. Microbiol. Biotechnol. 2017, 2(1), 7-11. doi: 10.11648/j.ijmb.20170201.12

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AMA Style

Bracho-Espinoza Héctor, Lemus-Córdova Publio, Justacara Iris. Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela. Int J Microbiol Biotechnol. 2017;2(1):7-11. doi: 10.11648/j.ijmb.20170201.12

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@article{10.11648/j.ijmb.20170201.12,
  author = {Bracho-Espinoza Héctor and Lemus-Córdova Publio and Justacara Iris},
  title = {Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela},
  journal = {International Journal of Microbiology and Biotechnology},
  volume = {2},
  number = {1},
  pages = {7-11},
  doi = {10.11648/j.ijmb.20170201.12},
  url = {https://doi.org/10.11648/j.ijmb.20170201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20170201.12},
  abstract = {Consumers of food products of animal origin, require compliance with good manufacturing practices, to ensure their safety. The presence of pathogens able to produce food (ETAs) transmitted diseases, justify the urgent need to determine the presence of Campylobacter spp. This research descriptive transversal, aimed at detecting the presence of Campylobacter spp in broilers packed whole and viscera, marketed in the municipality Girardot of the State Aragua, Venezuela, where they were collected through a non-probability sampling weekly four chickens of three production batches, during June 2013, a total of 48 chickens and 48 groups of viscera. They were assessed by rapid plate test; finding Campylobacter spp in lot 1 100% for broilers and viscera, in Lot 2 68.75% in one chickens and 50% in viscera and Lot 3 75% and 56.5% in chicken and viscera; averaging 81.25% for whole chickens and 68.50% for viscera. The number of colony forming units (CFU) than the infective dose for individual’s ≥500 CFU, was obtained in 43.75% of the chickens and viscera 25% lot 1, 12.5% of broilers and viscera lot 2 and 6.25% of chickens and viscera lot 3. In determining the degree of correlation between the UFC in chickens and viscera an association between these variables (P<0.005) was observed.},
 year = {2017}
}

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TY  - JOUR
T1  - Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela
AU  - Bracho-Espinoza Héctor
AU  - Lemus-Córdova Publio
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T2  - International Journal of Microbiology and Biotechnology
JF  - International Journal of Microbiology and Biotechnology
JO  - International Journal of Microbiology and Biotechnology
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EP  - 11
PB  - Science Publishing Group
SN  - 2578-9686
UR  - https://doi.org/10.11648/j.ijmb.20170201.12
AB  - Consumers of food products of animal origin, require compliance with good manufacturing practices, to ensure their safety. The presence of pathogens able to produce food (ETAs) transmitted diseases, justify the urgent need to determine the presence of Campylobacter spp. This research descriptive transversal, aimed at detecting the presence of Campylobacter spp in broilers packed whole and viscera, marketed in the municipality Girardot of the State Aragua, Venezuela, where they were collected through a non-probability sampling weekly four chickens of three production batches, during June 2013, a total of 48 chickens and 48 groups of viscera. They were assessed by rapid plate test; finding Campylobacter spp in lot 1 100% for broilers and viscera, in Lot 2 68.75% in one chickens and 50% in viscera and Lot 3 75% and 56.5% in chicken and viscera; averaging 81.25% for whole chickens and 68.50% for viscera. The number of colony forming units (CFU) than the infective dose for individual’s ≥500 CFU, was obtained in 43.75% of the chickens and viscera 25% lot 1, 12.5% of broilers and viscera lot 2 and 6.25% of chickens and viscera lot 3. In determining the degree of correlation between the UFC in chickens and viscera an association between these variables (P<0.005) was observed.
VL  - 2
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Author Information

Bracho-Espinoza Héctor

Veterinary Sciences Program, Animal Production Department, National Experimental University "Francisco de Miranda”, La Vela de Coro, Falcón, Venezuela
Lemus-Córdova Publio

Laboratory of Public Health, Faculty of Veterinary Sciences, Central University of Venezuela, Maracay, Aragua, Venezuela
Justacara Iris

Laboratory of Public Health, Faculty of Veterinary Sciences, Central University of Venezuela, Maracay, Aragua, Venezuela

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APA Style

Bracho-Espinoza Héctor, Lemus-Córdova Publio, Justacara Iris. (2017). Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela. International Journal of Microbiology and Biotechnology, 2(1), 7-11. https://doi.org/10.11648/j.ijmb.20170201.12

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ACS Style

Bracho-Espinoza Héctor; Lemus-Córdova Publio; Justacara Iris. Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela. Int. J. Microbiol. Biotechnol. 2017, 2(1), 7-11. doi: 10.11648/j.ijmb.20170201.12

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AMA Style

Bracho-Espinoza Héctor, Lemus-Córdova Publio, Justacara Iris. Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela. Int J Microbiol Biotechnol. 2017;2(1):7-11. doi: 10.11648/j.ijmb.20170201.12

Copy | Download

@article{10.11648/j.ijmb.20170201.12,
  author = {Bracho-Espinoza Héctor and Lemus-Córdova Publio and Justacara Iris},
  title = {Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela},
  journal = {International Journal of Microbiology and Biotechnology},
  volume = {2},
  number = {1},
  pages = {7-11},
  doi = {10.11648/j.ijmb.20170201.12},
  url = {https://doi.org/10.11648/j.ijmb.20170201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20170201.12},
  abstract = {Consumers of food products of animal origin, require compliance with good manufacturing practices, to ensure their safety. The presence of pathogens able to produce food (ETAs) transmitted diseases, justify the urgent need to determine the presence of Campylobacter spp. This research descriptive transversal, aimed at detecting the presence of Campylobacter spp in broilers packed whole and viscera, marketed in the municipality Girardot of the State Aragua, Venezuela, where they were collected through a non-probability sampling weekly four chickens of three production batches, during June 2013, a total of 48 chickens and 48 groups of viscera. They were assessed by rapid plate test; finding Campylobacter spp in lot 1 100% for broilers and viscera, in Lot 2 68.75% in one chickens and 50% in viscera and Lot 3 75% and 56.5% in chicken and viscera; averaging 81.25% for whole chickens and 68.50% for viscera. The number of colony forming units (CFU) than the infective dose for individual’s ≥500 CFU, was obtained in 43.75% of the chickens and viscera 25% lot 1, 12.5% of broilers and viscera lot 2 and 6.25% of chickens and viscera lot 3. In determining the degree of correlation between the UFC in chickens and viscera an association between these variables (P<0.005) was observed.},
 year = {2017}
}

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TY  - JOUR
T1  - Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela
AU  - Bracho-Espinoza Héctor
AU  - Lemus-Córdova Publio
AU  - Justacara Iris
Y1  - 2017/01/10
PY  - 2017
N1  - https://doi.org/10.11648/j.ijmb.20170201.12
DO  - 10.11648/j.ijmb.20170201.12
T2  - International Journal of Microbiology and Biotechnology
JF  - International Journal of Microbiology and Biotechnology
JO  - International Journal of Microbiology and Biotechnology
SP  - 7
EP  - 11
PB  - Science Publishing Group
SN  - 2578-9686
UR  - https://doi.org/10.11648/j.ijmb.20170201.12
AB  - Consumers of food products of animal origin, require compliance with good manufacturing practices, to ensure their safety. The presence of pathogens able to produce food (ETAs) transmitted diseases, justify the urgent need to determine the presence of Campylobacter spp. This research descriptive transversal, aimed at detecting the presence of Campylobacter spp in broilers packed whole and viscera, marketed in the municipality Girardot of the State Aragua, Venezuela, where they were collected through a non-probability sampling weekly four chickens of three production batches, during June 2013, a total of 48 chickens and 48 groups of viscera. They were assessed by rapid plate test; finding Campylobacter spp in lot 1 100% for broilers and viscera, in Lot 2 68.75% in one chickens and 50% in viscera and Lot 3 75% and 56.5% in chicken and viscera; averaging 81.25% for whole chickens and 68.50% for viscera. The number of colony forming units (CFU) than the infective dose for individual’s ≥500 CFU, was obtained in 43.75% of the chickens and viscera 25% lot 1, 12.5% of broilers and viscera lot 2 and 6.25% of chickens and viscera lot 3. In determining the degree of correlation between the UFC in chickens and viscera an association between these variables (P<0.005) was observed.
VL  - 2
IS  - 1
ER  -

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