An investigation was undertaken to evaluate the interaction effect of Trichoderma viride for their possible role in imparting stress resistance and provide insight in to the potential of broad bean (cv. Vicia faba L.) genotypes to adapt to saline conditions. For this, broad bean genotypes (Assiut1, Assiut16 and Assiut159) were treated with different salinity stress levels (00, 75, 150 and 250 mM NaCl) singly or in combination with Trichoderma in the presence of salinity. In the obtained results, the overall plant growth parameters such as shoot fresh, dry weight and physiological, bio-chemical activities and antioxidant enzyme activities (catalase and peroxidase) were measured after 27 days of plant harvest. The interaction results showed that the effect of salinity stress was significantly reduced due to application of Trichoderma in terms of plant growth or in the case of Na+ accumulation in plant cells. In defense related physiological, biochemical and antioxidant enzyme activity also showed marked increase due to single or in combination of Trichoderma with salinity. Moreover, the interactive effects of Trichoderma were more pronounced in increasing overall growth, reducing transport of Na+ from root to shoot to save cytoplasm from the toxic effect of salinity and bringing about defense related physiological, biochemical, antioxidant enzyme activities in the tested-broad bean genotypes.
| Published in | International Journal of Ecotoxicology and Ecobiology (Volume 1, Issue 3) |
| DOI | 10.11648/j.ijee.20160103.21 |
| Page(s) | 11-141 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Broad Bean, Trichoderma viride, Antioxidant Enzymes, H2O2, MAD, Salinity Stress
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APA Style
Abdel Kareem S. H. Mohamed, Mahmoud G. Mahmoud, Abd El-Monem M. Sharaf. (2017). Interactive Effect of Trichoderma viride on Broad Bean (cv. Vicia faba L.) Genotypes Grown Under Different Salinity Stress Conditions. International Journal of Ecotoxicology and Ecobiology, 1(3), 11-141. https://doi.org/10.11648/j.ijee.20160103.21
ACS Style
Abdel Kareem S. H. Mohamed; Mahmoud G. Mahmoud; Abd El-Monem M. Sharaf. Interactive Effect of Trichoderma viride on Broad Bean (cv. Vicia faba L.) Genotypes Grown Under Different Salinity Stress Conditions. Int. J. Ecotoxicol. Ecobiol. 2017, 1(3), 11-141. doi: 10.11648/j.ijee.20160103.21
AMA Style
Abdel Kareem S. H. Mohamed, Mahmoud G. Mahmoud, Abd El-Monem M. Sharaf. Interactive Effect of Trichoderma viride on Broad Bean (cv. Vicia faba L.) Genotypes Grown Under Different Salinity Stress Conditions. Int J Ecotoxicol Ecobiol. 2017;1(3):11-141. doi: 10.11648/j.ijee.20160103.21
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Download@article{10.11648/j.ijee.20160103.21,
author = {Abdel Kareem S. H. Mohamed and Mahmoud G. Mahmoud and Abd El-Monem M. Sharaf},
title = {Interactive Effect of Trichoderma viride on Broad Bean (cv. Vicia faba L.) Genotypes Grown Under Different Salinity Stress Conditions},
journal = {International Journal of Ecotoxicology and Ecobiology},
volume = {1},
number = {3},
pages = {11-141},
doi = {10.11648/j.ijee.20160103.21},
url = {https://doi.org/10.11648/j.ijee.20160103.21},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijee.20160103.21},
abstract = {An investigation was undertaken to evaluate the interaction effect of Trichoderma viride for their possible role in imparting stress resistance and provide insight in to the potential of broad bean (cv. Vicia faba L.) genotypes to adapt to saline conditions. For this, broad bean genotypes (Assiut1, Assiut16 and Assiut159) were treated with different salinity stress levels (00, 75, 150 and 250 mM NaCl) singly or in combination with Trichoderma in the presence of salinity. In the obtained results, the overall plant growth parameters such as shoot fresh, dry weight and physiological, bio-chemical activities and antioxidant enzyme activities (catalase and peroxidase) were measured after 27 days of plant harvest. The interaction results showed that the effect of salinity stress was significantly reduced due to application of Trichoderma in terms of plant growth or in the case of Na+ accumulation in plant cells. In defense related physiological, biochemical and antioxidant enzyme activity also showed marked increase due to single or in combination of Trichoderma with salinity. Moreover, the interactive effects of Trichoderma were more pronounced in increasing overall growth, reducing transport of Na+ from root to shoot to save cytoplasm from the toxic effect of salinity and bringing about defense related physiological, biochemical, antioxidant enzyme activities in the tested-broad bean genotypes.},
year = {2017}
}
TY - JOUR T1 - Interactive Effect of Trichoderma viride on Broad Bean (cv. Vicia faba L.) Genotypes Grown Under Different Salinity Stress Conditions AU - Abdel Kareem S. H. Mohamed AU - Mahmoud G. Mahmoud AU - Abd El-Monem M. Sharaf Y1 - 2017/01/05 PY - 2017 N1 - https://doi.org/10.11648/j.ijee.20160103.21 DO - 10.11648/j.ijee.20160103.21 T2 - International Journal of Ecotoxicology and Ecobiology JF - International Journal of Ecotoxicology and Ecobiology JO - International Journal of Ecotoxicology and Ecobiology SP - 11 EP - 141 PB - Science Publishing Group SN - 2575-1735 UR - https://doi.org/10.11648/j.ijee.20160103.21 AB - An investigation was undertaken to evaluate the interaction effect of Trichoderma viride for their possible role in imparting stress resistance and provide insight in to the potential of broad bean (cv. Vicia faba L.) genotypes to adapt to saline conditions. For this, broad bean genotypes (Assiut1, Assiut16 and Assiut159) were treated with different salinity stress levels (00, 75, 150 and 250 mM NaCl) singly or in combination with Trichoderma in the presence of salinity. In the obtained results, the overall plant growth parameters such as shoot fresh, dry weight and physiological, bio-chemical activities and antioxidant enzyme activities (catalase and peroxidase) were measured after 27 days of plant harvest. The interaction results showed that the effect of salinity stress was significantly reduced due to application of Trichoderma in terms of plant growth or in the case of Na+ accumulation in plant cells. In defense related physiological, biochemical and antioxidant enzyme activity also showed marked increase due to single or in combination of Trichoderma with salinity. Moreover, the interactive effects of Trichoderma were more pronounced in increasing overall growth, reducing transport of Na+ from root to shoot to save cytoplasm from the toxic effect of salinity and bringing about defense related physiological, biochemical, antioxidant enzyme activities in the tested-broad bean genotypes. VL - 1 IS - 3 ER -
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