Vitality and Implication of Natural Products from <i>Moringa oleifera</i>: An Eco-Friendly Approach

Nyla Mubeen; Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim; Huma Hassan; Maryam Mushtaq

doi:doi:10.11648/j.cbb.20200802.16

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Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach

Nyla Mubeen, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, Huma Hassan, Maryam Mushtaq

Published in Computational Biology and Bioinformatics (Volume 8, Issue 2)

Received: 22 June 2020 Accepted: 2 November 2020 Published: 19 November 2020

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Abstract

In this study we screened Moringa oleifera for bioactive secondary metabolites and biological activity. Secondary metabolites were detected by phytochemical tests, and biological activity was confirmed through anti-oxidant assays. Phytochemicals (phenolics and flavonoids) was done by using methanol, ethanol and aqueous extracts. Phytochemical analysis of Moringa oleifera extracts was performed in terms of TPCs and TFCs, revealed that aqueous ethanolic extract offered highest TPCs (46.5 mg GAE/g DW) and TFCs (79.2 mg CE/g DW). Antioxidant activity was determined by DPPH radical scavenging activity and measure of reducing power. Results revealed that aqueous ethanolic extract showed highest radical scavenging activity and also exhibited maximum reducing potential. Reults indicates that M. oleifera have potential antibacterial, antifungal, antimicrobial, antiseptic, anti-inflammatory, antioxidant, anti-malarial, and anti-rheumatic activities. Antioxidant activity of leaves extract of Moringa oleifera was evaluated by 1, 1-diphenyl-2-picry l-hydrazyl (DPPH) and reducing power. These data support Moringa oleifera as having enough potential to be used safely as a potent antioxidant.

Published in	Computational Biology and Bioinformatics (Volume 8, Issue 2)
DOI	10.11648/j.cbb.20200802.16
Page(s)	72-76
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Antioxidant, DPPH, TPCs, Moringa oleifera, Antioxidant Activity, Phenolic Contents

References

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APA Style

Nyla Mubeen, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. (2020). Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach. Computational Biology and Bioinformatics, 8(2), 72-76. https://doi.org/10.11648/j.cbb.20200802.16

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ACS Style

Nyla Mubeen; Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim, et al. Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach. Comput. Biol. Bioinform. 2020, 8(2), 72-76. doi: 10.11648/j.cbb.20200802.16

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AMA Style

Nyla Mubeen, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach. Comput Biol Bioinform. 2020;8(2):72-76. doi: 10.11648/j.cbb.20200802.16

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@article{10.11648/j.cbb.20200802.16,
  author = {Nyla Mubeen and Syeda Mona Hassan and Shahzad Sharif Mughal and Syed Khurram Hassan and Asif Ibrahim and Huma Hassan and Maryam Mushtaq},
  title = {Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach},
  journal = {Computational Biology and Bioinformatics},
  volume = {8},
  number = {2},
  pages = {72-76},
  doi = {10.11648/j.cbb.20200802.16},
  url = {https://doi.org/10.11648/j.cbb.20200802.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbb.20200802.16},
  abstract = {In this study we screened Moringa oleifera for bioactive secondary metabolites and biological activity. Secondary metabolites were detected by phytochemical tests, and biological activity was confirmed through anti-oxidant assays. Phytochemicals (phenolics and flavonoids) was done by using methanol, ethanol and aqueous extracts. Phytochemical analysis of Moringa oleifera extracts was performed in terms of TPCs and TFCs, revealed that aqueous ethanolic extract offered highest TPCs (46.5 mg GAE/g DW) and TFCs (79.2 mg CE/g DW). Antioxidant activity was determined by DPPH radical scavenging activity and measure of reducing power. Results revealed that aqueous ethanolic extract showed highest radical scavenging activity and also exhibited maximum reducing potential. Reults indicates that M. oleifera have potential antibacterial, antifungal, antimicrobial, antiseptic, anti-inflammatory, antioxidant, anti-malarial, and anti-rheumatic activities. Antioxidant activity of leaves extract of Moringa oleifera was evaluated by 1, 1-diphenyl-2-picry l-hydrazyl (DPPH) and reducing power. These data support Moringa oleifera as having enough potential to be used safely as a potent antioxidant.},
 year = {2020}
}

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TY - JOUR
T1 - Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach
AU - Nyla Mubeen
AU - Syeda Mona Hassan
AU - Shahzad Sharif Mughal
AU - Syed Khurram Hassan
AU - Asif Ibrahim
AU - Huma Hassan
AU - Maryam Mushtaq
Y1 - 2020/11/19
PY - 2020
N1 - https://doi.org/10.11648/j.cbb.20200802.16
DO - 10.11648/j.cbb.20200802.16
T2 - Computational Biology and Bioinformatics
JF - Computational Biology and Bioinformatics
JO - Computational Biology and Bioinformatics
SP - 72
EP - 76
PB - Science Publishing Group
SN - 2330-8281
UR - https://doi.org/10.11648/j.cbb.20200802.16
AB - In this study we screened Moringa oleifera for bioactive secondary metabolites and biological activity. Secondary metabolites were detected by phytochemical tests, and biological activity was confirmed through anti-oxidant assays. Phytochemicals (phenolics and flavonoids) was done by using methanol, ethanol and aqueous extracts. Phytochemical analysis of Moringa oleifera extracts was performed in terms of TPCs and TFCs, revealed that aqueous ethanolic extract offered highest TPCs (46.5 mg GAE/g DW) and TFCs (79.2 mg CE/g DW). Antioxidant activity was determined by DPPH radical scavenging activity and measure of reducing power. Results revealed that aqueous ethanolic extract showed highest radical scavenging activity and also exhibited maximum reducing potential. Reults indicates that M. oleifera have potential antibacterial, antifungal, antimicrobial, antiseptic, anti-inflammatory, antioxidant, anti-malarial, and anti-rheumatic activities. Antioxidant activity of leaves extract of Moringa oleifera was evaluated by 1, 1-diphenyl-2-picry l-hydrazyl (DPPH) and reducing power. These data support Moringa oleifera as having enough potential to be used safely as a potent antioxidant.
VL - 8
IS - 2
ER -

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Author Information

Nyla Mubeen

Department of Chemistry, Lahore Garrison University, Lahore, Pakistan
Syeda Mona Hassan

Department of Chemistry, Lahore Garrison University, Lahore, Pakistan
Shahzad Sharif Mughal

Department of Chemistry, Lahore Garrison University, Lahore, Pakistan
Syed Khurram Hassan

Institute of Quality and Technology Management, University of the Punjab, Lahore, Pakistan
Asif Ibrahim

Department of Mathematics, Lahore Garrison University, Lahore, Pakistan
Huma Hassan

Department of Chemical Engineering, NFC Institute of Engineering and Fertilizer Research, Faisalabad, Pakistan
Maryam Mushtaq

Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

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APA Style

Nyla Mubeen, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. (2020). Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach. Computational Biology and Bioinformatics, 8(2), 72-76. https://doi.org/10.11648/j.cbb.20200802.16

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ACS Style

Nyla Mubeen; Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim, et al. Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach. Comput. Biol. Bioinform. 2020, 8(2), 72-76. doi: 10.11648/j.cbb.20200802.16

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AMA Style

Nyla Mubeen, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach. Comput Biol Bioinform. 2020;8(2):72-76. doi: 10.11648/j.cbb.20200802.16

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@article{10.11648/j.cbb.20200802.16,
  author = {Nyla Mubeen and Syeda Mona Hassan and Shahzad Sharif Mughal and Syed Khurram Hassan and Asif Ibrahim and Huma Hassan and Maryam Mushtaq},
  title = {Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach},
  journal = {Computational Biology and Bioinformatics},
  volume = {8},
  number = {2},
  pages = {72-76},
  doi = {10.11648/j.cbb.20200802.16},
  url = {https://doi.org/10.11648/j.cbb.20200802.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbb.20200802.16},
  abstract = {In this study we screened Moringa oleifera for bioactive secondary metabolites and biological activity. Secondary metabolites were detected by phytochemical tests, and biological activity was confirmed through anti-oxidant assays. Phytochemicals (phenolics and flavonoids) was done by using methanol, ethanol and aqueous extracts. Phytochemical analysis of Moringa oleifera extracts was performed in terms of TPCs and TFCs, revealed that aqueous ethanolic extract offered highest TPCs (46.5 mg GAE/g DW) and TFCs (79.2 mg CE/g DW). Antioxidant activity was determined by DPPH radical scavenging activity and measure of reducing power. Results revealed that aqueous ethanolic extract showed highest radical scavenging activity and also exhibited maximum reducing potential. Reults indicates that M. oleifera have potential antibacterial, antifungal, antimicrobial, antiseptic, anti-inflammatory, antioxidant, anti-malarial, and anti-rheumatic activities. Antioxidant activity of leaves extract of Moringa oleifera was evaluated by 1, 1-diphenyl-2-picry l-hydrazyl (DPPH) and reducing power. These data support Moringa oleifera as having enough potential to be used safely as a potent antioxidant.},
 year = {2020}
}

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