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Communicating Food Quality and Safety Standards in the Informal Market Outlets of Pastoral Camel Suusa and Nyirinyiri Products in Kenya

Received: 20 July 2015    Accepted: 04 August 2015    Published: 03 September 2015
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Abstract

The foods pastoral women process using indigenous knowledge have potential to enhance food security to households and health benefits to consumers but safety and quality concerns of consumers presents market barriers. This could be addressed through communicating food quality and safety standards. However, there are challenges in reaching the actors producing, processing and trading camel Suusa (spontaneously fermented milk) and Nyirinyiri (deep fried meat) because they are predominantly in the informal markets. This study identified communication strategies used to promote uptake of food quality and safety standards and level of awareness of actors along the value chains using data from survey, Focus Group Discussion (FGD) and Participatory appraisal. Results indicated low level of awareness among actors in the informal markets of Camel Suusa and Nyirinyiri. This can be attributed to underutilization of communication strategies to promote uptake of food quality and safety standards in the informal markets.

DOI 10.11648/j.aff.20150405.13
Published in Agriculture, Forestry and Fisheries (Volume 4, Issue 5, October 2015)
Page(s) 216-221
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Communication, Food Standards, Pastoral Women, Indigenous Technologies

References
[1] Akweya B. A., Gitao C. G., Okoth M. W. (2012). The acceptability of camel milk and milk products from North Eastern province in some urban areas Kenya. African Journal of Food Science Vol 6(19) pg 465-473.
[2] Delia G, Makita K., Kang'ethe E. K., Bonfoh B. (2010). Safe Food, Fair Food: Participatory Risk Analysis for improving the safety of informally produced and marketed food in sub Saharan Africa http://www.ilri.org/ilrinews/index.php/archives/tag/delia-grace
[3] FAO/WHO. (2002). Post- harvest technology and food quality. Part 6.Science and technology for sustainable development FAO/WHO. Joint FAO/WHO Food Standards Programme Report of the Sixteenth Session of FAO/WHO Coordinating Committee for Africa, Codex Alimentarius Commission FAO. Rome. 25 – 28 January 2005.
[4] Hudson, D. and Hite, D. (2003). Willingness to Pay for Water Quality Improvements: The Case of Precision Application Technology. Journal of Agricultural Resource Economics, 27: 433–449.
[5] IFAD. (2009). Rota, A. and Sperandini, S. “Value chains, linking producers to the markets”, in Livestock Thematic Papers: Tools for project design. Rome: International Fund for Agricultural Development (IFAD).
[6] International Livestock Research Institute (ILRI). (2008). Policy change in dairy marketing in Kenya: Economic impact and pathway to influence research. www.ilri.org/ilribriefs/index.php/pdf. Retrieved on 16/03/2013.
[7] Katungi, E. (2006). Gender, Social Capital and Information Exchange in Rural Uganda IFPRI and Melinda Smale, IFPRI (International Food Policy Research Institute) CAPRi Working Paper (59), University of Pretoria. Uganda. Retrieved on March 01, 2012 from:
[8] Khan, S. A. (2005). Introduction to Extension Education in Memon, R. A. and E. Bashir (eds.). Extension Methods (3rd ed.). National Book Found, Islamabad, Pakistan
[9] Lusato K. R. (2006). Hygienic milk handling, processing and marketing: reference guide for training and certification of small-scale milk traders in Eastern Africa. ILRI. Nairobi, Kenya.http://www.ilri.org/Link/Publications/Theme3/TrainerGuideVol-1_Cmprss.pdf.
[10] Maina w. Lucy. (2006). African media initiative Kenya. Research findings and conclusion 2006.BBC world service. http://africanmediainitiative.org/content/2013/07/22/AMDI-BBC-summary-report.pdf.
Author Information
  • Department of Dairy and Food Science and Technology, Egerton University, Nakuru, Kenya

  • Department of Animal Sciences, Egerton University, Nakuru, Kenya

  • Department of Dairy and Food Science and Technology, Egerton University, Nakuru, Kenya

  • Department of Dairy and Food Science and Technology, Egerton University, Nakuru, Kenya

  • Livestock Sector, FAO Somalia, Nairobi, Kenya

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    Madete S. K. Pauline, Bebe O. Bockline, Matofari W. Joseph, Muliro S. Patrick, Mangeni B. Edwin. (2015). Communicating Food Quality and Safety Standards in the Informal Market Outlets of Pastoral Camel Suusa and Nyirinyiri Products in Kenya. Agriculture, Forestry and Fisheries, 4(5), 216-221. https://doi.org/10.11648/j.aff.20150405.13

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    ACS Style

    Madete S. K. Pauline; Bebe O. Bockline; Matofari W. Joseph; Muliro S. Patrick; Mangeni B. Edwin. Communicating Food Quality and Safety Standards in the Informal Market Outlets of Pastoral Camel Suusa and Nyirinyiri Products in Kenya. Agric. For. Fish. 2015, 4(5), 216-221. doi: 10.11648/j.aff.20150405.13

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    AMA Style

    Madete S. K. Pauline, Bebe O. Bockline, Matofari W. Joseph, Muliro S. Patrick, Mangeni B. Edwin. Communicating Food Quality and Safety Standards in the Informal Market Outlets of Pastoral Camel Suusa and Nyirinyiri Products in Kenya. Agric For Fish. 2015;4(5):216-221. doi: 10.11648/j.aff.20150405.13

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  • @article{10.11648/j.aff.20150405.13,
      author = {Madete S. K. Pauline and Bebe O. Bockline and Matofari W. Joseph and Muliro S. Patrick and Mangeni B. Edwin},
      title = {Communicating Food Quality and Safety Standards in the Informal Market Outlets of Pastoral Camel Suusa and Nyirinyiri Products in Kenya},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {4},
      number = {5},
      pages = {216-221},
      doi = {10.11648/j.aff.20150405.13},
      url = {https://doi.org/10.11648/j.aff.20150405.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.aff.20150405.13},
      abstract = {The foods pastoral women process using indigenous knowledge have potential to enhance food security to households and health benefits to consumers but safety and quality concerns of consumers presents market barriers. This could be addressed through communicating food quality and safety standards. However, there are challenges in reaching the actors producing, processing and trading camel Suusa (spontaneously fermented milk) and Nyirinyiri (deep fried meat) because they are predominantly in the informal markets. This study identified communication strategies used to promote uptake of food quality and safety standards and level of awareness of actors along the value chains using data from survey, Focus Group Discussion (FGD) and Participatory appraisal. Results indicated low level of awareness among actors in the informal markets of Camel Suusa and Nyirinyiri. This can be attributed to underutilization of communication strategies to promote uptake of food quality and safety standards in the informal markets.},
     year = {2015}
    }
    

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    AU  - Madete S. K. Pauline
    AU  - Bebe O. Bockline
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    AB  - The foods pastoral women process using indigenous knowledge have potential to enhance food security to households and health benefits to consumers but safety and quality concerns of consumers presents market barriers. This could be addressed through communicating food quality and safety standards. However, there are challenges in reaching the actors producing, processing and trading camel Suusa (spontaneously fermented milk) and Nyirinyiri (deep fried meat) because they are predominantly in the informal markets. This study identified communication strategies used to promote uptake of food quality and safety standards and level of awareness of actors along the value chains using data from survey, Focus Group Discussion (FGD) and Participatory appraisal. Results indicated low level of awareness among actors in the informal markets of Camel Suusa and Nyirinyiri. This can be attributed to underutilization of communication strategies to promote uptake of food quality and safety standards in the informal markets.
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